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Journal of Applied Microbiology 1998, 84, 969–980 Common DNA sequences with potential for detection of genetically manipulated organisms in food C.A. MacCormick, H.G. Griffin, H.M. Underwood and M.J. Gasson Institute of Food Research, Norwich Research Park, Colney, Norwich, UK 6363/08/97: received 8 August 1997, revised 10 October 1997 and accepted 13 October 1997 Foods produced by genetic engineering technology are now appearing on the market and many more are likely to emerge in the future. The safety aspects, regulation, and labelling of these foods are still contentious issues in most countries and recent surveys highlight consumer concerns about the safety and labelling of genetically modified food. In most countries it is necessary to have approval for the use of genetically manipulated organisms (GMOs) in the production of food. In order to police regulations, a technology to detect such foods is desirable. In addition, a requirement to label approved genetically modified food would necessitate a monitoring system. One solution is to ‘tag’ approved GMOs with some form of biological or genetic marker, permitting the surveillance of foods for the presence of approved products of genetic engineering. While non-approved GMOs would not be detected by such a surveillance, they might be detected by a screen for DNA sequences common to all or most GMOs. This review focuses on the potential of using common DNA sequences as detection probes for GMOs. The identification of vector sequences, plant transcription terminators, and marker genes by PCR and hybridization techniques is discussed. C .A . M a cC OR M IC K, H .G . G R IF FI N , H .M . UN DE R WO OD A ND M. J . G AS S ON . 1998. INTRODUCTION A wide range of genetically modified foods (GMFs) are beginning to appear in the market. These include : delayed ripening tomatoes, herbicide-resistant soyabean plants and insectresistant maize (Ahl Goy and Duesing 1995 ; Christou 1996). The safety, regulation, and labelling of these foods are still contentious issues in most countries (Kok et al. 1994 ; LloydEvans 1994 ; Hallman 1996). Recent surveys (e.g. see Hallman 1996), as well as highlighting consumer concerns, also emphasize consumer preference for labelling of GMFs. To use genetically manipulated organisms (GMOs) for food production, approval must be sought from the regulatory authorities. In order to police such regulations and to monitor the labelling of approved foods, it is desirable to have a method of detecting GMOs in food. It is possible that approved GMOs could be identified by means of a biological or genetic ‘tag’ permitting the surveillance of food for the products of approved genetic technology. However, a means might still be required to screen for unlicensed GMOs in foods. Such a test would be required if there was a likelihood Correspondence to: Caroline MacCormick, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK (e-mail: [email protected]). © 1998 The Society for Applied Microbiology of a health risk from non-approved GMFs, and also to ensure that all GMOs used in food production are subjected to safety assessment and regulatory procedures. A generic test for the detection of recombinant DNA might provide a useful screening procedure for unlicensed and/or undeclared GMOs in food. Trends in genetic engineering have a direct bearing on the potential to detect the presence of recombinant DNA. If heterologous DNA is present then this should be detectable by gene probe or PCR techniques. Where a GMO involves the addition of a known new gene then this is the obvious target. Because there is a history of vector development it is possible in some instances to design a detection method based on the detection of DNA sequences used to construct the GMO. These might be plasmid vector sequences, commonly used polylinkers, selectable markers, promoters, or terminators. Such sequences are often unknown, which makes it impossible to design detection systems without first obtaining the sequence information. This review discusses potential target sequences for a generic test of recombinant DNA and comments on the practical establishment of a methodology for the best option(s). Current gene cloning strategies will be evaluated with a view to the best options for this generic test strategy, based on known sequence information, and to 970 C .A . M A CC OR M IC K E T AL . demonstrate that within its limitations it could provide a means for the detection of recombinant DNA. Particular emphasis will be placed on identifying those organisms of greatest risk. This includes GMOs containing antibiotic resistance markers, GMOs containing functional heterologous genes and GMOs containing other heterologous DNA, such as vector sequences, which may affect the stability of the organism. PLANTS Strategies to genetically manipulate plants The methods used to introduce foreign DNA into a plant cell include microinjection, bombardment using particle gun, protoplast transformation, and the Agrobacterium Ti plasmid. These methods are relatively inefficient and a selectable marker gene is generally required to permit selection of transgenic cells in the presence of an antibiotic or herbicide. There is a limited number of such marker (antibiotic and herbicide resistance) genes that can be used for this purpose (Table 1). Herbicide resistance genes are becoming increasingly popular as selection markers in plant genetics. They are introduced into plants either as naturally occurring resistance markers or as modified targets of herbicide action (Kok et al. 1994). In addition, screenable markers (reporter genes) may be intro- duced into plants for identification purposes, tagging foreign genes in subsequent plant generations, or monitoring the regulation of foreign gene expression. These markers tend to be developed from bacterial genes coding for easily assayed enzymes (Draper and Scott 1991 ; Flavell et al. 1992 ; Kok et al. 1994). The Ti plasmid from Agrobacterium tumefaciens is a natural plant transformation vehicle (Draper and Scott 1991). Most Ti plasmids have four regions in common : origin of replication, virulence region, conjugation region and oncogenicity region (T-DNA). The sequences flanking T-DNA have been found to be absolutely required for integration of foreign DNA into the plant genome (Chiurazzi and Signer 1994). These borders are present on all T-DNA vectors and enable random transfer of foreign DNA to the plant genome. A promoter and a terminator are required to express genes in plant cells. A large number of promoters can be used including the TR1? promoter, the ocs promoter, and the nos promoter from Agrobacterium ; the cauliflower mosaic virus 35S promoter (Jones et al. 1992) ; and many promoters of plant origin such as the tissue-specific maize PEPC promoter and the maize pollen-specific promoter (Koziel et al. 1993). In contrast, there are currently only three well-characterized terminators in widespread use. These are the Agrobacterium nopaline synthase terminator, the Agrobacterium octopine synthase terminator, and the cauliflower mosaic virus ter- Table 1 Selectable marker and reporter genes used in plant genetic manipulation* –—––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Gene Product Action –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — Antibiotic resistance genes aphA2/nptII Aminoglycoside-3? phosphotransferase II Permits growth in kanamycin, neomycin and geneticin (G418) hpt Aminoglycoside-3? phosphotransferase IV Permits growth in hygromycin B dhfr Dihydrofolate reductase Permits growth in methotrexate and trimethoprim ble Uncharacterized Permits growth in bleomycin Herbicide resistance genes bar/pat Phosphinotricin acetyl transferase mutant aroA 5-enol-pyruvilshikimate-3-phosphate synthase mutant als Acetolactate synthase mutant psbA QB protein bxn Nitrilase (bacterial) tfdA 2,4-dichlorophenoxyacetate monooxygenase Resistance to glufosinate and bialaphos Resistance to glyphosate Resistance to sulphonureas (chlorsulphuron) and imidazolinones Resistance to atrizine Resistance to bromoxynil Resistance to 2,4-dichlorophenoxy (2,4-D) acetic acid Screenable marker genes gus b-glucuronidase Detection by chromogenic or flurogenic substrates lux/luc Luciferase Detected by bioluminescence assays c1b/c1r Anthocyanin Produces red pigment cat Chloramphenicol acetyl transferase Detected by enzymatic assay lacZ b-galactosidase Detected by enzymatic assay –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — * See Draper and Scott (1991) ; Flavell et al. (1992) ; Kok et al. (1994) ; and McElroy and Brettel (1994). © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 D ET EC T IN G G E NE TI C AL LY M AN IP U LA TE D OR GA N IS MS I N F OO D 971 minator (Jones et al. 1992). In addition to being required for heterologous or trait genes, terminators are also used to stop the transcription of genes encoding selectable markers on vectors (e.g. antibiotic or herbicide resistance genes). It is desirable to change certain traits in plants in order to improve the species. Traits that are currently being targeted, and that are of economic importance, include tolerance to disease, tolerance to environmental stress, yield of product, and quality of product. Attention has focused on producing strains of plants resistant to herbicide, tolerant to salinity, frost, or drought, and resistant to insects and viruses (Grierson 1991 ; Day 1996). Development of a product (e.g. fruit) with a longer shelf life is a prime example of an improvement to a plant product. To achieve the desired trait it is usually necessary to produce a transgenic plant that is expressing a heterologous gene or one in which an existing gene has been mutated. Such genes are referred to here as ‘trait genes’. Strategies to detect genetically manipulated plants Hybridization probes or PCR primers can be designed within the nptII, hpt, dhfr and ble marker genes (Table 1) and used to detect the presence of this DNA. The commercially available FlavrSavrTM tomato contains an nptII marker gene which can be detected in this way. However, antibiotic resistance markers used in laboratory construction of plant expression systems may be eliminated from genetically modified plants prior to their application in the field. Herbicide resistance markers (Table 1) are less likely than antibiotic markers to be removed from plant cells prior to release into the field since they can be exploited by the plant grower. The need for removal of these genes will depend on the requirements of regulatory agencies (and on public debate). Probes can therefore be designed for the identification of these markers. Screenable markers such as b-glucuronidase, bacterial and insect luciferases, the anthocyanin reporter system, chloramphenicol acetyl transferase, and b-galactosidase (Table 1) are used in plants. Hybridization and PCR probes can be designed for the detection of these genes. T-DNA borders, however, are very short DNA sequences and hybridization probes are unlikely to be useful. Instead, overlapping PCR primers could be used in nested PCR reactions as a means of identification. Specific trait genes (or changes to trait genes) could be detected by probing and/or PCR. A ‘cocktail’ of probes or a multiplex PCR approach (Fig. 1) might be employed to detect a number of trait genes in a single experiment. The multiplex PCR system may have some limiting factors including nonspecific annealing of primers and primer–dimer formations. These may be avoided or reduced by limiting each multiplex PCR to no more than four reactions at a time and careful designing of primers to eliminate primer–dimer formation Fig. 1 Protocol for the detection of genetically manipulated organisms by multiplex PCR and enable all primers to work optimally under the same reaction conditions. It is unlikely that a detection system based solely on the identification of promoters would be useful for the detection of genetically engineered plants due to the number of potential sequences that could be used. In addition, it is possible to construct synthetic promoters for this purpose. However, a probe or PCR approach to detect the three terminator DNA sequences may be useful. The possibility of new terminators being characterized and used in the future, however, must be considered. The most common polylinker employed in the construction of transgenic plants is that of the Escherichia coli vector pUC19 (Draper and Scott 1991 ; Jones et al. 1992). The ‘Bluescript’ polylinker is also used (Jones et al. 1992) and other synthetic polylinkers have been constructed (Malik and Wahab 1993). Hybridization probes could be designed containing all or sections of these polylinker regions. The advantage of this strategy is that it is applicable to most areas of plant recombinant DNA technology. Some examples of specific sequences with potential to detect genetically manipulated plants are presented in Table 2. They include : the three plant terminators, the antibiotic resistance gene, nptII, and the herbicide resistance gene, bar. In each case two primer sequences have been designed with known DNA. In some instances, genes such as bar are © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 972 C .A . M A CC OR M IC K E T AL . Table 2 Primer sequences with potential to detect genetically engineered plants –—––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Target DNA Primers A and B Potential PCR/probe size Reference –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — nos terminator AGAAGGAGTGCGTCGAAGCA 178 bp Depicker et al. (1982) AATCATAAAAACCCATCTCA ocs terminator ATCAAATCTTCCAGCTTTAA CAATCAGTAAATTGAACGGA 185 bp De Greve et al. (1983) camv terminator CGCAAATCACCAGTCTCTCT ACTGGATTTTGGTTTTAGGA 201 bp Toepfer et al. (1987) nptII gene GGATTGCACGCAGGTTCTCC AACTCGTCAAGAAGGCGATA 772 bp Beck et al. (1982) bar gene GCCGACATCCGCCGTGCCAC 479 bp Thompson et al. (1987) GTCCAGCTGCCAGAAACCCA –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — nos, nopaline synthase ; ocs, octopine synthase ; camv, cauliflower mosaic virus ; nptII, neomycin phosphotransferase II ; bar, bialophos resistance. expected to be present intact in the modified plant and the PCR primers can be used directly on the genetically modified plant. In most other instances the presence of completely intact genes or entire terminator regions cannot be guaranteed. In these cases the two primers are applied to known DNA to produce a PCR product of particular size (shown in Table 2). The PCR product is then used as a southern hybridization probe on plant DNA, whereby a positive result will indicate the presence of genetically modified plant DNA. This PCR/hybridization approach is illustrated in Fig. 2. LACTIC ACID BACTERIA The vast majority of bacteria used in the food and dairy industries belong to the group known as the lactic acid bacteria (LAB). Lactic acid bacteria are of major economic importance as they occupy a key position in the manufacture of fermented foods from a variety of raw products including vegetables, cereals, meat, and milk. In general, genetic manipulation of LAB is achieved either by the inactivation of a gene or by the expression/overexpression of a gene (Gasson and de Vos 1994). Such manipulation may affect a biochemical pathway resulting in different end products or altered yields of end products. This in turn affects the taste, texture, yield, or quality of the fermented food. Strategies to genetically manipulate LAB Interruption of a chromosomal gene can be achieved by single cross-over homologous recombination (I’Anson et al. 1995). Fig. 2 Protocol for the detection of genetically manipulated organisms (GMO) by hybridization Selection of recombinants by antibiotic resistance is usually required. Transposon mutagenesis can also be used to disrupt genes in LAB. Transposons such as Tn916 and Tn919 (Gawron-Burke and Clewell 1982 ; Clewell and Gawron- © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 D ET EC T IN G G E NE TI C AL LY M AN IP U LA TE D OR GA N IS MS I N F OO D 973 Burke 1986) encode antibiotic resistance and are not normally found in LAB used in food production. Deletion of a chromosomal gene is usually achieved by double cross-over homologous recombination. In this method, the gene is cleanly removed from the chromosome and normally no foreign DNA is left behind in the chromosome (MacCormick et al. 1995). Alternatively, the fragment of DNA removed from the chromosome can be replaced with another fragment (Leenhouts et al. 1991). Sometimes a strategy is employed in which the deleted gene is replaced with a marker gene, for example an antibiotic resistance gene or a colour marker such as the b-galactosidase gene (Payne et al. 1996). A foreign gene in LAB can be expressed on a plasmid (MacCormick et al. 1995) or in the chromosome (Van de Guchte et al. 1992 ; Wells et al. 1993 ; Payne et al. 1996). To insert a foreign DNA fragment into the chromosome single or double cross-over recombination is normally used (Van de Guchte et al. 1992 ; Benson et al. 1996 ; Maguin et al. 1996). Integration vectors based on transposons are rare in LAB, primarily due to the need for efficient conjugal transfer. Vectors based on Tn917 have been developed for Lactococcus lactis MG1614, but these appear to be strain-specific and have low transposition frequencies (Israelsen and Hansen 1993). The plasmid-based expression of genes in LAB is not only easier to achieve than chromosomal expression, but also has the added advantage of potentially higher levels of expression due to higher gene copy numbers (Van de Guchte et al. 1992 ; Wells et al. 1993 ; Benson et al. 1996). Overexpression of a homologous gene is also most readily achieved using a plasmid-based system (Van de Guchte et al. 1992 ; MacCormick et al. 1996 ; Benson et al. 1996). Antisense technology, which is used to inhibit the expression of a gene, requires the transcription of a DNA fragment and is normally achieved with a plasmid-based system. As food-grade plasmid expression systems for LAB (i.e. those containing DNA of LAB origin only) are still at the early stages of development (MacCormick et al. 1996 ; Platteeuw et al. 1996), it is likely that unlicensed GMOs will used plasmids containing foreign DNA. There are several expression plasmid systems available for LAB and in particular L. lactis. The original systems are based on broad host range plasmids and these include the pIL vectors based on pAMb1 from Enterococcus faecalis (Simon and Chopin 1988). The more recent expression systems are based on small, cryptic lactococcal plasmids and these include pGKV2, based on pWV01 and pCK1, based on pSH71 (Gasson and de Vos 1994). All of these vector systems rely on heterologous antibiotic resistance markers for selection. Strategies to detect genetically manipulated LAB Single cross-over mutants can be detected by screening for antibiotic resistance genes, promoters, terminators and poly- linkers by PCR or by hybridization techniques. Detection of double cross-over mutants is more difficult and may require a knowledge of the site of insertion or of the sequence being inserted. If the target gene was known, then genetic manipulation could be detected by PCR or hybridization. Similarly, if the site is known, disruption of the chromosome in that region could be detected. However, due to the large number of potential target genes and insertion sites this is probably not a realistic strategy for detecting GMOs with unknown modifications. Detection of a high proportion of GMOs might be achieved by screening for the presence of the DNA sequences used in the construction strategy. Such sequences include : vector sequences, polylinkers, antibiotic resistance and marker genes, origin of plasmid replication, b-galactosidase gene, and universal primer sites. Most markers used in LAB originate from other bacterial species (Table 3). A number of GMOs will contain markers, or remnants of markers, that were used in the construction of the genetically manipulated strain. These may be either chromosomally or plasmid located. A cocktail or probes designed from these markers could be used in a hybridization experiment to detect potential unlicensed genetically manipulated LAB in food. Similarly, a battery of PCR primers could be employed to screen for these markers using a PCR-based approach. A series of nested-PCRs could be implemented to reduce the possibility of false positive results. A similar approach could be used to detect polylinkers or primer sites. the most common polylinker in use in most molecular biology laboratories is the one derived from pUC19 (Sambrook et al. 1989). However, 20–30 other polylinkers are also in common use. These include the polylinkers of other pUC plasmids, pGEM, pBluescript, pNEB 193, pMAL, pET, pSP, and pKK vectors (Pouwels et al. 1985). Many plasmids used in generating genetically engineered strains contain binding sites for the universal forward and reverse primers (Sambrook et al. 1989). In some cases these sites might be retained in the final GMO strain. Detection of a homologous chromosomal gene on a plasmid could be achieved by performing a Southern hybridization of undigested total DNA and probing with labelled chromosomal DNA. As the plasmid DNA migrates further than the chromosome two bands or more would be apparent compared with a single (chromosomal) band in the wild-type strain. Some examples of specific sequences with potential to detect genetically manipulated LAB are presented in Table 4. These include the three most common antibiotic markers, the reporter gene, lacZ and the universal and reverse primer binding sites. In each case primers have been designed from known DNA sequences. For the four marker genes primers A and B will produce a band of particular size (shown in Table 4). The resulting PCR products can be used as Southern hybridization probes for the detection of genetically modified LAB. The probes from all four reactions could be added together in one © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 974 C .A . M A CC OR M IC K E T AL . Table 3 Antibiotic resistance and marker genes used in LAB genetic manipulation –—––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Gene Product/phenotype Origin Reference –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — cat Chloramphenicol acetyltransferase Staphylococcus aureus plasmid pC194 Horinouchi and Weisblum (1982a) MLS genes Erythromycin resistance Staphylococcus aureus plasmid pE194 Horinouchi and Weisblum (1982b) MLS genes Erythromycin resistance Enterococcus faecalis plasmid pAMb1 Brehm et al. (1987) tet Tetracycline resistance Streptococcus pneumoniae Van de Guchte et al. (1992) gus b-glucuronidase Escherichia coli Platteeuw et al. (1995) lacZ b-galactosidase Escherichia coli Beckwith (1987) –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — Table 4 Primer sequences with potential to detect genetically engineered lactic acid bacteria –—––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Target DNA Primers A and B Potential PCR/probe size Reference –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — MLS gene AAGTTAAGGGATGCAGTTT 691 bp Horinouchi and Weisblum (1982b) AAGGAGGAAAAAATATGCGC cat gene TGGATATACCACCGTTGATA CGCAGTACTGTTGTAATTCA 619 bp Alton and Vapnek (1979) tet gene ATCCGTATTAGACGGAGCAG CGACAGAAGCCCAGAAAGGA 1070 bp Widdowson et al. (1996) lacZ gene GTTACCCACTTAATCGCCT ATCGATAATTTCACCGCCGA 779 bp Kalnins et al. (1983) Universal and CCCAGTCACGACGTTGTAAAACG – Sambrook et al. (1989) reverse primers AGCGGATAACAATTTCACACAGG –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — MLS, macrolide, lincosamide and streptogramin type B resistance ; cat, chloramphenicol acetyl transferase ; tet, tetracycline ; lacZ, encoding b-galactosidase. multiplex hybridization reaction. This approach will detect intact markers and also marker remnants. Similarly a multiplex PCR approach can be used to detect intact marker genes. In this instance primers A and B for all four genes are added together in a single PCR reaction directly on the LAB or LABcontaining food. Any positive result can then be analysed further. The multiplex PCR approach is illustrated in Fig. 1. The use of universal and reverse primers for detection is more limited due to the small amount of foreign DNA present and a hybridization approach cannot be used. These primers can be used in PCRs together or separately with known integration target sites in LAB. A positive PCR result will indicate the presence of vector remnants in the LAB. of fermented foods such as soya sauce. Saccharomyces cerevisiae is by far the most prevalent species of yeast used in food production. In recent years much research has been conducted into the genetic manipulation of S. cerevisiae in order to enhance indigenous characteristics, such as ethanol tolerance, and to obtain expression of foreign genes and the secretion of foreign proteins, some of which are useful to the food industry (Sturley and Young 1986 ; Romanos et al. 1992 ; Tuite 1992). Strategies for the genetic manipulation of S. cerevisiae have been reviewed (Kingsman and Kingsman 1988 ; Tuite 1992). They include gene disruption, gene deletion, gene replacement and chromosome engineering. YEAST Strategies to genetically manipulate yeasts Yeast is an important micro-organism in the food industry and has applications in brewing, baking and in the production Cloned DNA is transformed into yeast by spheroplast uptake, lithium acetate/PEG transformation, or electroporation. Plas- © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 D ET EC T IN G G E NE TI C AL LY M AN IP U LA TE D OR GA N IS MS I N F OO D 975 mid-based (episomal or integrating) vectors are used to introduce cloned DNA into S. cerevisiae. Episomal vectors are autonomously replicating plasmids, the most basic of which is the ARS plasmid. These plasmids are based on sequences from the yeast genome. They contain a yeast origin of replication, a yeast selection marker, an E. coli origin of replication and an E. coli selection marker. A second class of episomal vectors are 2 m plasmids. These are E. coli yeast shuttle vectors based on the naturally occurring 2 m yeast plasmids (Romanos et al. 1992). Yeast integrative plasmids (YIp) contain yeast chromosomal DNA, a yeast selection marker, a bacterial origin or replication and a bacterial selection marker (Romanos et al. 1992). Strategies to detect genetically manipulated yeasts Particular yeast vector components can be targeted for the identification of genetically engineered yeast. These components include selection markers, promoters, terminators, multiple cloning sites, and Ty elements. Differentiation between transformed and untransformed yeast cells requires that yeast transformants have a selectable marker (Table 5). Auxotrophic selection is the most common form of selection in laboratory strains of S. cerevisiae and involves the isolation of auxotrophic mutant strains followed by complementation of the mutation with the wild-type gene. Dominant selection markers are more useful as they increase the host range to include prototrophic and industrial strains of S. cerevisiae, and can be used for selection in rich medium. Probes and primers to resistance genes can be designed for identifying a range of dominant selection markers. The main limitation to this strategy is that selection markers can be removed from the yeast genome (Reiser et al. 1990). Although the removal of these antibiotic resistance markers may reduce the risk of such modified yeasts it may still be that remnants of antibiotic genes or other heterologous DNA of perceived risk are detectable in these strains. There is a large variety of native and engineered promoters available for efficient transcription of foreign genes in yeast (Buckholz and Gleeson 1991 ; Gellissen et al. 1992 ; Romanos et al. 1992 ; Good and Engelke 1994). It is unlikely that native yeast promoters could be used to distinguish between GMOs and non-GMOs, as the promoter will exist naturally in most yeast strains. However, hybrid or engineered promoters are sometimes employed in yeast expression systems. In some instances mammalian promoter elements have been used to produce novel yeast promoters (Romanos et al. 1992). In the case of hybrid, engineered, or manipulated promoters it would be possible to detect GMOs using PCR or hybridization, or a combination of both. The use of overlapping primers in nested PCR may be employed here to reduce any background caused by the detection of constitutive promoters. Foreign promoters not recognized by yeast RNA polymerase can be used in yeast provided the appropriate RNA polymerase is co-expressed. An example of such a system is the bacteriophage T7 RNA polymerase system, and this polymerase has been successfully expressed in yeast cells (Romanos et al. 1992). Foreign expression systems such as this could be detected. Yeast transcriptional terminators are usually present in expression systems for efficient mRNA 3? end formation. Terminators of prokaryotic or higher eukaryotic genes are not normally active in yeast. Efficient termination is required Table 5 Selectable markers used in yeast genetic manipulation –—––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Gene Action Reference –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — Auxotrophic selection markers LEU2/leu-d Complements strains deficient in leucine biosynthesis Beggs (1978) TRP1 Complements strains deficient in tryptophan biosynthesis Tschumper and Carbon (1980) URA3 Complements strains deficient in uracil biosynthesis Struhl et al. (1979) HIS3 Complements strains deficient in histidine biosynthesis Struhl et al. (1979) LYS2 Complements strains deficient in lysine biosynthesis Barnes and Thorner (1986) Dominant selection markers G418 gene G418 resistance Jimenez and Davies (1980) HPH Hygromycin B resistance Kaster et al. (1984) CUP1 Copper resistance Hottiger et al. (1995) ble Bleomycin resistance Gatignol et al. (1987) cat Chloramphenicol resistance Reiser et al. (1990) ; Romanos et al. (1992) TK Thymidine, amethopterin and sulphanilamide resistance Reiser et al. (1990) ; Romanos et al. (1992) dhfr Methotrexate resistance Resier et al. (1990) ; Romanos et al. (1992) –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 976 C .A . M A CC OR M IC K E T AL . for maximal expression of genes in yeast. Transcriptional termination is less well understood in yeast than in bacteria and higher eukaryotes and for this reason terminators of yeast origin are normally employed in genetically modified yeast. Multiple cloning sites used in yeast vectors are derived from the commonly used polylinkers such as pUC19 (Viera and Messing 1982). A number of additional synthetic polylinkers have also been designed (Sambrook et al. 1989). Hybridization probes or PCR primers may be designed containing all or sections of these polylinker regions. Several probes can be developed with different combinations of restriction sites. For example the pUC19 or pBluescript polylinkers can be used in part or complete as probes. The more commonly used restriction sites such as those specific for HindIII, PstI, BamHI SmaI, SacI and EcoRI could be used in different combinations to form a series of probes. The advantage of this strategy is that it is applicable to most areas of recombinant DNA technology. Ty-1 elements are yeast transposons present in the S. cerevisiae genome at a copy number of 30–35. They are about 5·9 kb in length and are composed of an epsilon region (containing TYA and TYB transposition genes) and two flanking 340 bp direct repeat sequences called delta sequences. Other Ty elements contain similar but different long terminal repeats. Modified Ty elements containing a strong, regulated promoter (e.g. GAL1) have been used in the construction of yeast transposition vectors (Boeke et al. 1988). These vectors have the advantage of being stable, highcopy number integration vectors and can be used for highlevel expression of heterologous genes. The introduction of a heterologous gene will be done in such a way as not to affect the transposition function of the Ty element and therefore TYA and TYB will remain intact. Primers can be designed, for example, within TYB (see Table 6) and the PCR product used as a hybridization probe. Modified Ty elements will produce larger band sizes than unmodified elements, in hybridization experiments, due to the presence of the heterologous gene. Some specific sequences with potential to detect genetically manipulated yeast are presented in Table 6. They include ; the dominant selection markers, HPH and CUPI, T7 RNA polymerase, pUC19 polylinker and the Ty-1 element. In each case two primers have been designed within a known DNA sequence and when used together in a PCR reaction, on known DNA, will produce a band of particular size. The subsequent PCR product can then be used as a Southern hybridization probe for the detection of genetically modified yeasts. This hybridization approach is applicable to all of the examples in Table 6 and is illustrated in Fig. 2. In all cases except Ty-1, a positive result will indicate the presence of modified DNA. In the case of Ty-1 all results will be positive and will have to be compared with that of a known unmodified yeast DNA in order to assess the presence of additional DNA. DISCUSSION The diverse nature of the various organisms included in this study (plants, bacteria, and yeast) does not facilitate the design of any single probe or primer system that could be used to distinguish between a GMO and a non-GMO. Each type of organism (plant, bacterium, and yeast) has characteristic requirements for particular expression vectors, transcriptional promoters and terminators, marker and selection systems, and other genetic elements. It may be possible to have different detection systems aimed at detecting the different classes of GMOs. For example, a detection system for genetically engineered plant cells, a separate system for detection of genetically engineered bacteria, and a third system to detect genetically engineered yeast cells. In most cases the species of suspected organism in the food under investigation would be known. For example, it is probably only necessary to search for genetically manipulated lactic acid bacteria in cheddar cheese ; a search for genetically engineered plants would not be required in this case. A specific test for genetically modified plants could be based on detection of the three commonly used terminators. However, such obvious targets do not exist for bacteria or yeast. A combination of tests is more likely to be effective in the detection of GMOs for all three genera. For example : in plants, a test for terminators could be combined with a test for antibiotic and herbicide resistance markers ; in bacteria, a test for antibiotic resistance markers could be combined with tests for screenable markers and E. coli vector remnants, and in yeasts, tests for selection markers could be combined with tests for T7 RNA polymerase and Ty-1 modifications. Any detection system for GMOs would probably be based on either nucleic acid hybridization or PCR technology, or a mixture of the two. The hybridization strategy depends on the use of DNA probes (either a single probe, a mixture of probes, or a battery of individual probes) to detect specific nucleic acid in the sample that would indicate genetic manipulation had occurred. This strategy is the best option for detecting large, intact genes/DNA regions of known sequence. These include : antibiotic resistance and herbicide resistance markers, screenable markers such as b-galactosidase and T7 RNA polymerase. The PCR approach uses short DNA sequences (primers) to detect the presence of specific DNA in the sample that would be indicative of genetic manipulation. There is a remote possibility that the sequences detected are natural, in particular if whole genes are detected. Individual sets of primers can be used or a mixture of primers could be employed. The PCR approach can be applied to the types of genes mentioned for hybridization but would be best applied to situations where the DNA inserts/alterations are short and/or fragmented. Examples include : promoters, terminators and vector remnants such as polylinkers. Nested PCR, which involves the use of primers, often overlapping, © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 D ET EC T IN G G E NE TI C AL LY M AN IP U LA TE D OR GA N IS MS I N F OO D 977 Table 6 Primer sequences with potential to detect genetically engineered yeast –—––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Target DNA Primers A and B Potential PCR/probe size Reference –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — HPH gene ATGAAAAAGCCTGAACTCAC 989 bp Gritz and Davies (1983) GTTTCCACTATCGGCGAGTA CUPI gene GCGAATTAATTAACTTCCAA TTCATTTCCCAGAGCAGCAT 179 bp Hottiger et al. (1995) T7 RNA polymerase CTTGCCTAACCAGTGCTGAC TACCACCGTCACGCTCACAG 1699 bp Moffatt et al. (1984) pUC19 polylinker AAGCTTGCATGCCTGCAGGT GAATTCGAGCTCGGTACCCG 57 bp Sambrook et al. (1989) Ty1 TCGTCCCAATCAATAAACCC 1030 bp Warmington et al. (1985) CCTAGATACAGTAAAGATA –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– — HPH, hygromycin B phosphotransferase ; CUPI, copper metallothionein ; Ty1, yeast transposon. in consecutive reactions can be applied when only very short DNA sequences are present such as in the case of T-DNA borders, and universal/reverse primer binding sites. Much genetic engineering involves manipulation of the organism’s naturally occurring DNA, for example, the overexpression of a yeast gene using yeast promoters. It is not easy to distinguish between GMOs and non-GMOs in this case, using DNA-based detection methods, because the same DNA is present in both GMOs and non-GMOs, albeit in a different arrangement or copy-number. In this case, genetically manipulated plasmids could be detected by Southern hybridization of total undigested DNA. A plasmid containing a chromosomal gene (e.g. for overexpression purposes) would be detected by the presence of two bands when probed with chromosomal DNA because the plasmid would migrate differently to the chromosomal band. In the wild-type only the chromosomal DNA would hybridize yielding only one band. Similarly, an altered naturally-occurring plasmid could be detected by a change in band size when using plasmid DNA as a probe, but only if the insert is of sufficient length to be detected. However, as these GMOs are difficult to detect and are of lesser perceived risk than those containing heterologous DNA they are unlikely to be included in a detection strategy. The majority of GMOs, however, will contain a certain amount of ‘foreign’ or synthetic DNA, even if only a small remnant sequence was left by the manipulation process. The source of this heterologous DNA is often E.coli, the standard organism used in the laboratory during DNA manipulations. For example, GMOs might contain remnants of E. coli vectors, antibiotic resistance markers, multiple cloning sites (polylinkers), or primer sites. One detection strategy which could be expected to detect a small percentage of all GMOs (plants, bacteria, and yeast) might be possible. Such a system would have at least four stages which are illustrated in Fig. 3. First, a cocktail of probes would be used in a hybridization experiment in an attempt to detect E. coli vector sequences. This probe cocktail would contain DNA from all commonly used vectors. The second stage would be a similar hybridization using probes designed from all the common antibiotic Fig. 3 Universal protocol for the detection of genetically manipulated organisms containing Escherichia coli DNA © 1998 The Society for Applied Microbiology, Journal of Applied Microbiology 84, 969–980 978 C .A . M A CC OR M IC K E T AL . selection markers. The third hybridization would utilize probes comprising all commonly used polylinkers. The fourth stage would be PCR-based using commonly used primers, for example the ‘universal’ and ‘reverse’ primers present on many vectors. This detection regime would be an approach to detect DNA not normally found in food organisms. This strategy is useful due to its wide application but is best used in combination with more specific tests applied to each genera. Another decision strategy covering all genera might be based on heterologous promoter systems such as the bacteriophage T7 RNA polymerase system. This expression technique utilizes the T7 RNA promoter to express the desired gene. This expression system can be used in most GMOs (plants, bacteria, and yeast) and DNA probes or PCR primers designed from the T7 polymerase could be used to detect GMOs using this system. As with the E. coli detection system, this test is best used in combination with more specific tests for each genus. It is likely that particular importance will be placed on the detection of GMOs of greatest potential risk, e.g. those containing heterologous DNA, antibiotic resistance markers or vector DNA. Fortuitously, these are the easiest classes of GMOs to detect by the methods described in this review. It is likely that generic tests would be devised to detect the majority of these GMOs. This study has focussed on identifying initial generic test strategies for the identification of GMOs in food. Once unlicensed GMOs have been identified, further, more intensive genetic screening may be carried out in their assessment. Any system used in the detection of GMOs would need to be constantly monitored and reviewed, modified and updated. This is because the fields of genetics and molecular biology advance at a rapid pace and new methods and technologies are constantly appearing. The tools available for producing GMOs for the food industry are being continually improved and new methods developed. 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