Download Quiz on Proteins (2.4) - Peoria Public Schools

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Endomembrane system wikipedia , lookup

Phosphorylation wikipedia , lookup

Proteasome wikipedia , lookup

LSm wikipedia , lookup

Signal transduction wikipedia , lookup

G protein–coupled receptor wikipedia , lookup

Magnesium transporter wikipedia , lookup

SR protein wikipedia , lookup

Ribosome wikipedia , lookup

Protein phosphorylation wikipedia , lookup

Homology modeling wikipedia , lookup

Protein (nutrient) wikipedia , lookup

Circular dichroism wikipedia , lookup

Protein domain wikipedia , lookup

JADE1 wikipedia , lookup

Protein moonlighting wikipedia , lookup

Protein folding wikipedia , lookup

List of types of proteins wikipedia , lookup

Nuclear magnetic resonance spectroscopy of proteins wikipedia , lookup

Protein wikipedia , lookup

Protein mass spectrometry wikipedia , lookup

Protein–protein interaction wikipedia , lookup

Intrinsically disordered proteins wikipedia , lookup

Protein structure prediction wikipedia , lookup

Proteolysis wikipedia , lookup

Transcript
Quiz on Proteins (2.4)
[14 marks]
1.
Which of the following correctly shows a peptide bond between two amino acids?
(Total 1 mark)
2.
How many molecules of water are required to completely hydrolyse a polypeptide made up of 23
amino acids?
A.
11
B.
22
C.
23
D.
44
(Total 1 mark)
3.
What is denaturation?
A.
A structural change of a protein that results in the loss of its biological properties
B.
A change in the genetic code of an organism
C.
A change in the amino acid sequence of a protein causing a disruption of its 3D shape
D.
The process by which amino acids are broken down and ammonia is released
(Total 1 mark)
4.
State definition of the proteome.
....................................................................................................................................................................
....................................................................................................................................................................
(1)
5.
State four functions of proteins, giving a named example of each.
....................................................................................................................................................................
....................................................................................................................................................................
....................................................................................................................................................................
....................................................................................................................................................................
....................................................................................................................................................................
(4)
6.
The complex structure of proteins can be explained in terms of four levels of structure.
(a)
Tertiary structure in globular proteins involves the folding of polypeptides. State one type of
bond that stabilizes the tertiary structure.
.....................................................................................................................................
(1)
(b)
Outline the quaternary structure of proteins.
.....................................................................................................................................
.....................................................................................................................................
.....................................................................................................................................
.....................................................................................................................................
(2)
7.
Proteins can be characterised as either being fibrous or globular.
(a)
State one example of a fibrous protein and one example of a globular protein.
Fibrous protein: ...........................................................................................................
Globular protein: .........................................................................................................
(1)
(b)
Compare and contrast the structure of fibrous and globular proteins.
......................................................................................................................................
......................................................................................................................................
......................................................................................................................................
......................................................................................................................................
......................................................................................................................................
(2)