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Transcript
8/25/2011
Life’s molecular diversity is based on
the properties of carbon
Characteristic chemical groups help determine
the properties of organic compounds
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Cells make a huge number of large molecules
from a small set of small molecules
1
2
3
Making polymers by a
Dehydration reaction
Breaking polymers by a
Hydrolysis reaction
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Four major macromolecules
Carbohydrates
Lipids (Fats)
Proteins
Nucleic Acids
Monosaccharides are the simplest
carbohydrates
Cells link two single sugars to form
disaccharides
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Polysaccharides are long chains of
sugar units
Fats are lipids that are mostly energystorage molecules
Phospholipids and steroids are important
lipids with a variety of functions
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Cholesterol, a steroid
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1
4
2
Anabolic steroids pose health risks
Proteins are essential to the structures
and functions of life
• Structural proteins: are found in hair and the
fibers that make up connective tissues such as
tendons and ligaments.
• Contractile proteins: Found in muscles
• Defensive proteins: The antibodies of the
immune system
• Signal proteins: Such as hormones that
coordinate body activity
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More proteins
• Receptor proteins: may be built into cell
membranes and transmit signals into cells.
• Transport proteins: Like hemoglobin transport
oxygen in the red blood cells.
• Storage proteins: such as ovalbumin, the
protein of egg white, which serves as a source
of amino acids for developing embryos.
General structure of an amino acid
Peptide bond formation
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A protein’s specific shape determines
its function
A protein’s shape depends on four
levels of structure
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3
2
4
Linus Pauling contributed to our
understanding of the chemistry of life
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Nucleic acids are information-rich
polymers of nucleotides
Sugar-phosphate backbone
DNA double helix
8