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N°1206 / PC TOPIC(s) : Alternative solvents / Biotechnologies Surface-active ionic liquids applied on the recovery of green fluorescent protein from Escherichia coli cells AUTHORS Sónia VENTURA / UNIVERSITY OF AVEIRO, CAMPUS UNIIVERSITÁRIO DE SANTIAGO, AVEIRO PURPOSE OF THE ABSTRACT The green fluorescent protein (GFP) is recognized as one of the most promising biomarkers, due to its unique spectral and fluorescence characteristics. As the recombinant GFP is usually expressed intracellularly, for example, by recombinant strains of Escherichia coli [1], a preliminary step of cell disruption is mandatory. The conventional methods of cell disruption include the mechanical methods (e.g., multiple cycles of freezing/thawing [2] and/or ultrasonic homogenization [3]) or the non-mechanical methods (such as the enzymatic treatments [4]). However, the mechanical methods of cell disruption exhibit several drawbacks, namely the long processing time, high energy consumption, high costs, and potential denaturing effects on the structural integrity of proteins. In this sense, surface-active compounds can be used as membrane permeabilizing agents owing to the mild and simple operation conditions. In this work, conventional surfactants and tensioactive ionic liquids were tested in term of their potential as cell disruptor agents. Aqueous solutions of several surface-active compounds were used to solubilize the lipidic membranes of the bacterial cell, leading to the GFP release into the extracellular medium. The promising results were obtained, as the GFP was completely released from Escherichia coli, being the fluorescence intensity of the extracts even improved in some cases. Acknowledgments This work was developed within the scope of the project CICECO-Aveiro Institute of Materials, POCI-01-0145-FEDER-007679 (FCT Ref. UID /CTM /50011/2013), financed by national funds through the FCT/MEC and when appropriate co-financed by FEDER under the PT2020 Partnership Agreement. The authors are also grateful to FCT by the financial support considering the Project ?Optimization and Scale-up of Novel Ionic-Liquid-based Purification Processes for Recombinant Green Fluorescent Protein produced by Escherichia coli?, process number FCT/FAPESP 2014/19793-3. S.P.M. Ventura thanks FCT for the financial support through the contract IF/00402/2015. J.F.B. Pereira acknowledges financial support from FAPESP through the project 2014/19793-3. Ooi C.W. is thankful for the funding support from Ministry of Science, Technology and Innovation, Malaysia (e-Science funding: 02-02-10-SF0290). FIGURES FIGURE 1 FIGURE 2 KEYWORDS Surface-active ionic liquids | Extraction | Green fluorescent protein | Escherichia coli BIBLIOGRAPHY [1] a.v. yakhnin, l.m. vinokurov, a.k. surin, y.b. yalakhov, Protein Expr. Purif. 1998, 14, 382?386. [2] g.d. peckham, r.c. bugos, w.w. su, Protein Expr. Purif. 2006, 49, 183?189. [3] c. cabanne, a.m. noubhani, a. hocquellet, f. dole, w. dieryck, x. santarelli, J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 2005, 818, 23?27. [4] d. liu, l. ding, j. sun, n. boussetta, e. vorobiev, Innov. Food Sci. Emerg. Technol. 2016, 36, 181?192.