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Transcript
Protein Gummies with SOLUGEL® The same great taste... ... 3 times more collagen protein! Great taste with more than 20% collagen protein in each gummy Triple your gummies’ protein content with SOLUGEL®! The traditional gummy bear contains around 6g of protein per 100g, entirely from its gelatin content. With SOLUGEL®, it is now possible to create a gummy rich in collagen protein that looks and tastes like any other gelatin gummy, but contains more than 20g of protein per 100g. This allows gummies to keep their same great taste, while offering 3 times more collagen protein content than before! Go for proteins! Proteins are essential nutrients for the human body. Amino acids, the building blocks of proteins, are not only used for building tissue and muscle, but also for repairing damaged tissue, regulating your metabolism and supporting other bodily functions. Proteins also provide a source of energy for exercise and your daily activities. Nutritional value (per 100g / 3.5 oz) Energy (kcal) 328 Carbohydrates (of which sugars) Proteins (of which SOLUGEL®) 61g (61g) 21g (15g) Fats 0g Sodium 0g About SOLUGEL® SOLUGEL® collagen peptide supports bone & joint health, promotes beauty and is a useful ingredient in sports nutrition. Please consult PB Leiner’s SOLUGEL® specific brochures for more info on this amazing product. SOLUGEL® has a high collagen protein content* and allows you to increase the protein content of your formulations. • Neutral in odor and flavor • Free from gluten • Non-allergenic • Free from additives & preservatives • Clear in solution • Free from fat & cholesterol • Free from sugars * >97% on dry substance • Highly digestible • FDA approved & GRAS • Halal & kosher available E-mail: [email protected] Website: www.pbgelatins.com © 2015 BU Gelatins, part of Tessenderlo Group For professional use only. Not for end customers. All rights reserved. The content and information contained may not be reproduced, redistributed or translated in any form without prior written permisison of PB. 201509EU017.EN
