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Get pumped with VITESSENCE™
Pulse Proteins from INGREDION
Protein is a critical nutrient and important component of every
cell in the body. Your body uses protein to build and repair tissues.
Along with fat and carbohydrates, protein is a “macronutrient,” meaning that
the body needs relatively large amounts of it. But unlike fat and carbohydrates,
the body does not store protein and, therefore, has no reservoir to draw on
when it needs a new supply.
Supplementing protein intake isn’t just for athletes; it’s important for everyone. That’s why it’s a key trend that continues to gain steam, as consumers
and food companies are increasingly seeking to incorporate protein in
convenient formats. New VITESSENCE proteins can address that gap.
New Product Launches Utilizing Pulse Ingredients
Growth between 2010-2014
74
GROWTH
%
4000
3500
3000
2500
2000
1500
1000
500
0
2010
2011
2012
2013
2014
Source: Innova Market Insights Jannuary 2015
Nearly 6 in 10 Americans consider protein
when making a food or beverage buying decision
60
%
Source: International Food Information Council 2012 Food & Health Survey
Overall, there is a strong interest among consumers in protein and the health
and wellness benefits it provides. Consumers want the pleasure of real food
with a clear single-minded benefit like enhanced protein content.
Wouldn’t you like to help consumers and food manufacturers to easily incorporate the health benefits of a protein-enriched diet while providing functional
benefits? Ingredion has the solution.
VITESSENCE™
Pulse Proteins
Ingredion now offers the VITESSENCE line of
Pulse Proteins called which consists of three
different proteins, helping to round out our
nutrition portfolio:
VITESSENCE 1550
Pea Protein (55% protein content)
VITESSENCE 2550
Lentil Protein (55% protein content)
VITESSENCE 3600
Faba Bean Protein (60% protein content)
In addition to protein content, VITESSENCE
Pulse Proteins offer other features and benefits:
•N
on-GMO ingredient replacement for
soy and corn protein ingredients
• S upport for popular label claims like low
allergenicity by replacing allergen ingredients
like wheat, dairy or egg based ingredients
•C
ost reduction opportunities as
meat and egg replacement option
•H
elp reduce other protein sources
in the formula
•P
rovide technical solutions such as:
-W
ater absorption & retention capacity
- E mulsification properties
-G
el formation & texturing capacity
VITTESSENCE Pulse Proteins offer plenty
of opportunity in many different applications
including:
• B
ars
• P
asta
•V
eggie/fruit smoothies
• S auces/mayo/dressings
•W
eight management diet foods
• B
aked goods
• Batters & breading
•N
ut butters
• S upplements (bars and shakes)
Distributed by:
Developing ideas
Delivering solutions™
Ingredion Incorporated
5 Westbrook Corporate Center
Westchester, Illinois 60154
Toll Free: 1-866-961-6285
Tel: 908-685-5555
www.ingredion.us
The information described above is offered solely for your consideration, investigation, and independent verification. It is
up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies
make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their
products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability,
or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing.
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The VITESSENCE, Ingredion mark and logo are trademarks of the Ingredion group of companies.