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Get pumped with VITESSENCE™ Pulse Proteins from INGREDION Protein is a critical nutrient and important component of every cell in the body. Your body uses protein to build and repair tissues. Along with fat and carbohydrates, protein is a “macronutrient,” meaning that the body needs relatively large amounts of it. But unlike fat and carbohydrates, the body does not store protein and, therefore, has no reservoir to draw on when it needs a new supply. Supplementing protein intake isn’t just for athletes; it’s important for everyone. That’s why it’s a key trend that continues to gain steam, as consumers and food companies are increasingly seeking to incorporate protein in convenient formats. New VITESSENCE proteins can address that gap. New Product Launches Utilizing Pulse Ingredients Growth between 2010-2014 74 GROWTH % 4000 3500 3000 2500 2000 1500 1000 500 0 2010 2011 2012 2013 2014 Source: Innova Market Insights Jannuary 2015 Nearly 6 in 10 Americans consider protein when making a food or beverage buying decision 60 % Source: International Food Information Council 2012 Food & Health Survey Overall, there is a strong interest among consumers in protein and the health and wellness benefits it provides. Consumers want the pleasure of real food with a clear single-minded benefit like enhanced protein content. Wouldn’t you like to help consumers and food manufacturers to easily incorporate the health benefits of a protein-enriched diet while providing functional benefits? Ingredion has the solution. VITESSENCE™ Pulse Proteins Ingredion now offers the VITESSENCE line of Pulse Proteins called which consists of three different proteins, helping to round out our nutrition portfolio: VITESSENCE 1550 Pea Protein (55% protein content) VITESSENCE 2550 Lentil Protein (55% protein content) VITESSENCE 3600 Faba Bean Protein (60% protein content) In addition to protein content, VITESSENCE Pulse Proteins offer other features and benefits: •N on-GMO ingredient replacement for soy and corn protein ingredients • S upport for popular label claims like low allergenicity by replacing allergen ingredients like wheat, dairy or egg based ingredients •C ost reduction opportunities as meat and egg replacement option •H elp reduce other protein sources in the formula •P rovide technical solutions such as: -W ater absorption & retention capacity - E mulsification properties -G el formation & texturing capacity VITTESSENCE Pulse Proteins offer plenty of opportunity in many different applications including: • B ars • P asta •V eggie/fruit smoothies • S auces/mayo/dressings •W eight management diet foods • B aked goods • Batters & breading •N ut butters • S upplements (bars and shakes) Distributed by: Developing ideas Delivering solutions™ Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154 Toll Free: 1-866-961-6285 Tel: 908-685-5555 www.ingredion.us The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. All rights reserved. All contents copyright © 2015 Ingredion Incorporated The VITESSENCE, Ingredion mark and logo are trademarks of the Ingredion group of companies.