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To understand the: a. functions of protein in the diet b. main food sources in the diet (plant and animal, HBV and LBV) c. effects of deficiency and excess d. complementation of proteins Nutrition: Protein Through a tasting activity of alternative proteins • To give you knowledge of Macro nutrients and their function in the body Expert: Comprehensive and accurate presentation on the different ingredients Challenge: Able to suggest suitable uses for all of the ingredients Aspire: Able to use the senses to look for subtle and significant differences between the ingredients Sensory analysis in the food industry Activity:- Name of protein Alternative protein tasting Create the following table in your work book Taste the samples provided to you Made from Texture Flavour Cost Uses Activity:- Research the following alternative proteins in your group Prepare a powerpoint to share with the rest of the class