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Regulation of Acetyl-Coenzyme A Carboxylase and Acetyl-Coenzyme A Synthetase in Spinach Chloroplasts Andreas Sauer and K laus-P eter H eise Lehrstuhl für Biochemie der Pflanze der Universität G öttingen. Untere Karspüle 2, D-3400 Göttingen. Bundesrepublik Deutschland Z. Naturforsch. 39c, 2 6 8 -2 7 5 (1984); received N ovem ber 24, 1983 Acetyl-CoA Carboxylase, A cetyl-CoA Synthetase, Light D ependence o f Fatty Acid Synthesis in Chloroplasts In analogy to chloroplast fatty acid synthesis from acetate the key enzym es o f acetate fixation, acetyl-CoA synthetase and acetyl-CoA carboxylase, in rapidly Triton X-100 lysed spinach chloroplasts show an activation by light and deactivation in the dark. The stim ulation o f acetyl-CoA carboxylase by dithiothreitol in darkened chloroplasts points to an involvem ent o f reducing equivalents in the light activation o f this enzyme. But more than by alterations o f the activation state per se, these enzymes appear to be effected by changes in their catalytic activity due to differences in the proton-, M g2+- and adenine nucleotide levels o f the chloroplast stroma. Thus the pH dependence o f both enzymes, as im m ediately extracted from Triton X-100 lysed chloroplasts, resembles that recently found for lipid incorporation o f acetate into intact spinach chloroplasts in the light with an identical pH optim um o f about pH 8.5 for the acetyl-CoA carboxylase. Moreover, in the same extracts both enzym e activities show the already postulated requirement for MgATP and free Mg and are com petitively inhibited by free ATP and A D P with respect to MgATP. But on account o f the fact, that the extractable acetyl-CoA synthetase as opposed to the carboxylase activities exceed by far the lipid incorporation rates o f acetate by illuminated chloroplasts before disruption, acetyl-C oA synthetase will be excluded as rate limiting step in fatty acid synthesis from acetate. From key enzym es o f acetate fixation only the carboxylase appears to be involved therefore in the light regulation o f acetate incorporation into long-chain fatty acids. Introduction Materials and Methods Chloroplast fatty acid synthesis from acetate appears to be regulated by light [1 -6 ]. L ike the Calvin cycle enzymes this effect o f light seem s to be m ediated by light dependent variab le p ara m ete rs in the chloroplast strom a, e.g. the concentration o f H +, M g2+ and ATP [6 ] which are know n essential factors for acetate activation [3,7], F u rth e rm o re lightenhancem ent of fatty acid synthesis from acetate may be due to an enzym e interconversion m e d iated by changes in the redox poising [6 , 8 ]. A cetyl-C oA carboxylase has been exam ined as possible site for such a light regulation o f fatty acid synthesis [8 ]. In this study we have exam ined: Spinach (Spinacia oleracea, U.S. H ybrid 4 2 4 , Ferry-M orse Co., M ountain View, CA, USA) was grown in hydroponic culture [ 1 1 ] and intact ch lo ro plasts were prepared as in [12]. T he chloroplasts ( 1 0 0 (ig Chi • m l-1) w hich show ed an C ^-evolution rate in the range o f 8 0 - 1 4 0 jim ol • m g - 1 Chi • h - 1 were suspended in a reaction m ixture co n tain in g 0 . 3 3 m sorbitol, 5 0 m M H epes/K O H pH 7.6, 1 m M M gC b, 1 m M M n C h , 2 m M ED TA , 0 . 5 m M K 2 H P 0 4, 10 m M N a H C 0 3 and 4 0 |ig • m f 1 catalase from bovine liver (Boehringer, M annheim ), unless otherw ise stated. . the acvtivation state o f the key enzym es o f acetate fixation in chloroplasts, e.g. acetyl-C oA synthetase and acetyl-C oA carboxylase in im m ediately lysed chloroplasts [9] durin g a lightdark transient, and 2 . the kinetic dependence o f these enzym e activities rapidly extracted from illu m in ated chloroplasts [ 1 0 ] on various strom al solutes and m etabolites. Assay o f acetyl-CoA synthetase 1 Reprint requests to Dr. K.-P. Heise. 0341-0382/84/0300-0268 $ 0 1 .3 0 /0 The radioactivity assay of acetyl-C oA synthetase in chloroplasts by [ l - 14C ]acetate in co rp o ratio n [13] was carried out with 100 m M T ricin e /K O H (pH 8.0), 2 m M M gC l2, 1 m M ATP. 0.5 m M CoA , 0.5 m M [ l - , 4 C]acetate (specific activity: 57,2 m C i • m m o r 1) and 0.2% (w /v) T riton X-100 (final volume: 0.3 ml), if not stated otherw ise. T he reaction was stopped w ith 0.3 ml o f an activated charcoal slurry: glacial acetic acid ( 1 : 1 ) m ix tu re and labelled acetyl-CoA, adsorbed to charcoal, was Unauthenticated Download Date | 6/16/17 8:30 PM A .Sauer and K.-P. H eise • R egulation o f A cetyl-CoA C arboxylase an d A cetyl-C oA S ynthetase m easured according to K uhn et al. [13]. C ontrol sam ples contained neither CoA nor ATP, both of w hich were essential for high rates o f [ l - 14C ]acetate adsorption to the charcoal. Assay o f acetvl-CoA carboxylase Acetyl CoA carboxylase activity in chloroplasts was measured as an acetyl-C oA -dependent fixation of H I4C 0 3 into acid-soluble, h eat-stable products [14]. The standard reaction m ixture contained 100 m M T ricine/K O H (pH 8,5), 0.5 m M Acetyl-CoA , 1 m M ATP, 2 m M M gC l2, 30 m M KC1, 7 m M N a H C 0 3, 3 m M N a H l4 C 0 3 (specific activity: 1 m Ci • m m o l-1) and 0.2% (w /v) T rito n X-100 in a final volum e o f 0.3 ml. The reaction was term in ated by adding 0.3 ml o f 2 n HC1. T he sam ples w ere dried at 70 °C in a scintillation vial and 0.2 ml 2 n HC1 and 7 ml scintillator ( 6 g butyl-PBD , 600 ml toluene, 400 ml methylglycol) were then added and the acid-stable radioactivity was counted by liquid scintillation. Control sam ples w ith out acetyl-C oA were included in each series o f the assays. Measurement o f enzyme interconversion F or the study o f the kinetics and the state of activation and inactivation o f the enzymes ch lo ro plasts in the stan d ard m edium w ere preillu m in ated or kept dark in the absence and presence o f d iffe r ent D TT concentrations at 25 °C for th e tim e intervals indicated (Figs. 1 and 2) and 50 (il aliquots were w ithdraw n and im m ediately lysed in 250 |il o f a reaction m ixture containing 0.2% w /v T riton X-100 [9, 15] and the essential unlabelled or ra d io active substrates o f the enzym atic reaction to be assayed. The final chlorophyll conc. was 20 |ig / sample. This procedure allow s an instantaneous start of enzym e activity m easurem ents. T he enzym ic reaction, as initiated by the disru p tio n o f the chloroplasts, was term inated 30 s later by ad d itio n o f hydrochloric acid, in o rd er to keep the tim e of the assay short in relation to the kinetics o f activa tion and inactivation [15] and to m easure in the linear region o f the reaction (up to 90 s). Preparation o f chloroplast crude extracts In order to keep the investigated enzym es u nder approxim ate physiological conditions, m o d u latio n o f their catalytic activity by ions (H +, M g2+) and adenine nucleotides (ATP, A D P) has been m ea 269 sured in substrate free chloroplast crude extracts, prepared by rapid elution o f T rito n X-100 (final conc. 0 . 2 % w /v) lysed p reillu m in ated ch lo ro p lasts over a short Sephadex G 25 colum n acco rd in g to Laing and R oughan [10] and ad ju sted to 0.1 - 0 .2 m g Chi m r 1. In order to d iscrim inate betw een the effect o f free and adenine nucleotide b o u n d M g2+ on the activities o f acetyl-C oA synthetase and carboxylase in above chloroplast extracts we calculated th e free nucleotide concentration in the in cu b atio n by using the stability constants o f K räm er [16]. Extraction and detection o f labelled fatty acids was as described earlier [17], Results and Discussion Recent m easurem ents o f the endogenous acyl-acyl carrier protein pool sizes d u rin g stead y -state fatty acid synthesis by isolated spinach ch lo ro p lasts [18] dem onstrated the well know n light d ep e n d en ce o f fatty acid synthesis from acetate [ 1 -3 ] at th e level of its thioester interm ediates. T hese results im ply that the level o f acyl-carrier p ro tein th io esters reaches a “steady sta te” w ithin 1 m in o f illu m in a tion and declines im m ed iately after d ark e n in g o f the chloroplasts. Because the latter co m p o u n d s are direct substrates for specific acyl-thioesterases and transferases, the decline o f the acy l-carrier p ro tein pool in the dark leads to an im m ed ia te sto p in the release of free fatty acids and reduced g ly cero lip id synthesis [5]. Enzyme interconversion In order to localize the light d ep e n d en t steps in the reaction sequence from acetate to lo n g -ch ain fatty acids we started to investigate to w h at extent the activities o f th e key enzym es in acetate fixation, e.g. acetyl-CoA synthetase and acetyl-C oA car boxylase, are controlled by light. Fig. 1 shows a tim e course for th e light activ atio n and dark inactivation o f acetyl-C oA syn th etase and acetyl-CoA carboxylase o f chloroplasts in situ. A fter the onset o f illu m in atio n the activity o f th e acetylCoA synthetase increases ab o u t 2-fold an d th a t of acetyl-CoA carboxylase increases a b o u t 3-fold. D arkening leads to a decrease o f b o th enzym e activities. C om pared to the rap id red u ctio n o f acylacyl carrier protein synthesizing capacity o f chloro- Unauthenticated Download Date | 6/16/17 8:30 PM 270 A .Sauer and K.-P. Heise • R egulation o f A cetyl-CoA C arboxylase and A cetyl-C oA S ynthetase Light t E - Dark I 2.0 03 Acetyl - CoA carboxylase 0 .2 o 01 Acetyl - CoA synthetase 10 Time ( min) Fig. 1. Changes in the level o f m alonyl-CoA ( • ) and acetyl-CoA ( a ) formed from [ l - 14C]acetate in spinach chloroplasts during a light-dark transition. The tim e o f light activation and dark inactivation o f intact chloroplasts before their disruption in the Triton X-100 containing reaction mixture is plotted on the abscissa. In order to keep the time o f the assay short in relation to the kinetics o f activation and inactivation and to measure in the linear region o f the reaction, the test was terminated after 30 s by addition of acid. plasts after turning o ff the light [18] the d eactiv atio n of acetyl-CoA synthetase and acetyl-C oA carb o x ylase appears relatively low (Fig. 1). L atter c o m p a r ison suggests, alterations o f the activation state o f these enzymes, as caused for exam ple by reducing equivalents, to play a su b o rd in ate role in th e lightenhancem ent o f p lastidary fatty acid synthesis from acetate. However, recent reinvestigations on the effect o f the sulfhydryl reagent d ith io th reito l (D T T ) on dark activation o f acetate in c o rp o ratio n into long-chain fatty acids o f isolated chloroplasts [6 ], which appeared contradictory in the literatu re [4, 19], led to the conclusion, th a t beside changes in stromal solutes (H +, M g2+ and A TP) reducing equivalents may be in som ehow involved in the light control o f fatty acid synthesis. L ast notio n directed our attention to the localization o f the DTT-sensible step w ithin the reaction sequence o f the plastidary acetate fixation, particu larly because o f the recent finding, light to be essential only for acetyl-CoA carboxylase activity in fatty acid synthesis o f spinach chloroplasts [8 ], Therefore, in analogy to the enzym e in terco n version m easurem ents (see m ethods), intact darkened chloroplast suspensions w ere in cu b ated for 10 min with different D T T concentrations in the dark (Fig. 2), before they were lysed in th e T ri ton X-100 containing reaction m ixture. In spite o f a five-fold dilution o f D T T in the reaction m ix tu re this method was not fit for a q u an tita tiv e d etectio n o f the acetyl-CoA synthetase activity by ad so rp tio n o f l4C-labelled acetyl-CoA (from [ 14 C ]acetate) to charcoal [13], because D T T undergoes a nonenzymic acetylation with acyl-CoA th io esters [19]. On the other hand carboxylase activities, d e te r mined by ,4 C 0 2-fixation to acetyl-C oA , could be determ ined quantitatively if one allow ed for adequate acetyl-CoA concentrations (0.5 mM) in the reaction mixture, to ensure th a t the fo rm a tio n o f radioactive m alonyl-CoA was not lim ited by D T T binding [19] o f the substrate acetyl-CoA . F u rth e r m ore through the acid stop in this test only th e reaction products were m easured w hile u n reacted C 0 2 was released. The observed stim u latio n o f the acetyl-CoA carboxylase by D T T, show n in Fig. 2, appears to reflect therefore an in volvem ent o f reducing equivalents in the light activ atio n o f this enzyme. 0 20 O 0 15 Acetyl- CoA carboxylase 0 10 0 I 5 10 DTT(mM) Fig. 2. Effect o f dithiothreitol (D D T ) on the activity o f acetyl-CoA carboxylase measured as m alonyl-CoA form a tion in spinach chloroplasts in the dark. Intact chloroplast suspensions were preincubated in the dark for 10 m in with the DDT concentrations indicated and then disrupted in Triton X-100 containing reaction-mixture (further procedure as in Fig. 1). Unauthenticated Download Date | 6/16/17 8:30 PM 271 A .Sauer and K.-P. Heise • R egulation o f A eetyl-C oA C arboxylase and A cetyl-C oA S ynthetase p H Dependence As shown in Fig. 3, in chloroplast extracts the optim al activity o f acetyl-C oA synthetase is o b served at about pH 8.0 and that o f acetyl-C oA carboxylase at about pH 8.5. T he latter pH -optim um appears identical w ith the strom a pH d eter m ined for optim al acetate incorporation into the lipid fraction o f intact spinach chloroplasts [6 ]. D uring a light-dark transition a decrease o f the pH from 8.4 to 7.4 was m easured in intact chloroplasts incubated at pH 7.9 [6 , 12]. But low ering o f the stroma pH by 1 unit led only to a partial inhibition of the activities o f acetyl-C oA synthetase and acetylCoA carboxylase (Fig. 3). T he latter observation suggests that light-induced pH changes in the strom a may control the activities o f both enzym es, a suggestion that is consistent w ith recent findings on the pH dependence o f total fatty acid synthesis from acetate in intact chloroplasts [6 ]. Effect o f Mg The absolute req u irem en t for M g2+ in the initial steps o f fatty acid synthesis from acetate in ch lo ro plasts [14, 20, 21] has been confirm ed in dark activation experim ents o f fatty acid synthesis in intact chloroplasts [6 ]. F u rth e rm o re a dual re q u ire m ent o f M g2+ for the form atio n o f M gA TP and for enzyme activation has been established [14, 2 1 ]. Figures 4 and 5 show the activity o f th e two key enzymes o f acetate fixation in ch lo ro p last extracts on the concentration o f free and A T P -b o u n d M gi+. The prim ary stim ulation o f b oth enzym e activities in incubations o f a constant A T P content (1 m M ) , caused by increasing M g2+ up to eq u im o la r concen trations (1 m M ) , w ould be d u e to an accu m u latio n o f MgATP [22] at the expense o f free A T P (Fig. 4). The relatively small secondary stim u latio n o f acetylCoA synthetase and carboxylase, found at h ig h er M g2+ concentrations ( ^ 1 m M ) , w hen th e A T P con centration for com plexation w ith Mg is lim ited , can be ascribed to free M g2+ (Fig. 5). T o find an ex planation for the activating influence o f free M g2+, the dependence o f the K m and Fmax o f b o th enzym es on the concentration o f free M g2+ (Fig. 6 ) has been investigated under a constant M gA TP level (1 m M ) , calculated according to K räm er [16]. W hile the o f the carboxylase for M gA TP (A'm(MgATP) = 0.24 m M ) is significantly reduced by free Mg2+, its Fmax (Kmax (M gA TP) = 0.36 nm ol • mg “ ‘ C h l - h -1 ) for the sam e su b strate rem ains unchanged. In contrast, free M g2+ increases the Fmax ( Vm (M gA TP) = 1.85 |im ol • mg Chi • h -1) Acetyl - CoA carboxylase MgATP E Z 0.14 0 ° io >E 010 1 0 O.O6 !§ Ö - 0 02 ifreeATP 01 02 03 0.4 05 ATP, MgATP (mM) Assay pH Fig. 3. Effect o f pH on the activities o f acetyl-CoA carbox ylase measured as malonyl-CoA formation and acetyl-CoA synthetase in spinach chloroplast extracts. Fig. 4. Effect o f free ATP and MgATP on the activities o f acetyl-CoA synthetase and acetyl-CoA carboxylase in spinach chloroplast extracts. The free nucleotide concen tration during incubation was calculated by using the stability constants o f Krämer [16]. Unauthenticated Download Date | 6/16/17 8:30 PM A .Sauer and K.-P. Heise ■ R egulation o f A cetyl-CoA C arboxylase and A eetyl-C oA S ynthetase 272 Km (mM) A cetyl - C o A synthetase free Mg gZ Eo o, cr < 0 EcO_ 1 o ^ 0.5 E 0 Acetyl - CoA carboxylase Vmax ( Hm°l m<3 o < a° 1Chi h 1) free Mg ° 0.05 CT> bp 0 01 0 1 2 3 4 5 Mg ATP, free Mg (mM) free Mg ( mM) Fig. 5. Effect o f Mg2+ on the activities o f acetyl-CoA synthetase and acetyl-CoA carboxylase in extracts o f spinach chloroplasts under a constant MgATP level (1 mM ), calculated according to Krämer [16]. Fig. 6. Effect o f Mg on (Fig. A) and Kmax (Fig. B) o f acetyl-CoA synthetase and acetyl-CoA carboxylase in spinach chloroplast extracts. The concentration o f M gATP, calculated according to Krämer [16], was a constant 1 mM. o f the synthetase but does not change the K m for M gATP (A^m(M gA TP) = 0.14 m M ; Fig. 6 ). T he decrease of the M ichaelis-M enten constant o f the carboxylase for M gA TP by free M g2+ m ay explain the difference in observed here w ith th a t o f the enzyme (A^mATP = 0.039 m M ) recently found in crude carboxylase p rep aratio n s from spinach [23]. An evaluation o f the d ata by H ill plots (not show n) clearly indicated th a t there is no cooperativ ity between the catalytic binding sites o f b oth enzym es for the substrates exam ined. T he results o f this kinetic study support the u n iq u e relatio n sh ip b e tween MgATP as substrate and free M g2+ as an activator of acetyl CoA carboxylase activity as well as the notion, th at both ions p ro b ab ly ad d to this enzyme in an eq u ilib riu m o rd ered m a n n er [14]. F urtherm ore the kinetic constants d eterm in e d for acetyl CoA carboxylase in the ap p lied cru d e extracts (Fig. 6 , T able I) resem ble th a t recently found for partially purified enzym e p rep a ra tio n s Table I. Kinetic constants o f acetyl-CoA synthetase and acetyl-C oA carboxylase from spinach chloroplast extracts (mean values). K m [mM] ^max [nmol • m g 1 Chi • h ' 1] MgATP Free Mg A cetyl-C oA M gATP acetyl-CoA synthetase 0.14 0.14 - 1.85 acetyl-CoA carboxylase 0.24 0.08 0.06 0.36 Enzymes Substrate Free Mg 0.36 K x[mM ] Acetyl-CoA Free ATP ADP - 1.50 0.71 0.10 0.44 0.10 Unauthenticated Download Date | 6/16/17 8:30 PM A .Sauer and K..-P. H eise • R egulation o f A cetyl-C oA C arboxylase and A cetyl-C oA S ynthetase from spinach chloroplasts [21]. T he data supp o rt earlier findings [20], th a t free and A T P-bound M g2+ are required for o ptim al activity o f acetyl CoA synthetase even though the kinetic m echanism for the activation o f this enzym e by free M g2+ appears to differ from th at o f the carboxylase (Fig. 6 ). F ree Mg2+ seems to increase the affinity o f the catalytic centre for M gA TP in carboxylase. In the synthetase it accelerates the enzym e catalyzed reaction possibly by a conform ational change o f eith er the enzym e or the enzyme substrate com plex. The observed dependence o f the kinetic constants o f acetyl CoA synthetase and carboxylase on free M g2+ m ay be o f regulatory significance for com pensating changes in the level o f chelating adenine nucleotides, w hich has been found to influence the activities o f both enzymes [24], L atter assum ption is sup p o rted by the observation, that an activation o f fatty acid syn thesis in darkened chloroplasts by supplying co factors (ATP, N A D P H ) via a dihydroxyacetone phosphate shuttle [ 1 2 ] was considerably stim ulated by increasing the strom al Mg concentration beyond the supposed dark value ( l - 3 m M ; [25]), although the calculated increase o f the sim ultaneously av ail able ATP level (from 0 .2 -0 .4 mM) was com parably low. Thus, the observed activation by free M g2+ may be ascribed to a com pensation o f the inhib ito ry effect o f increasing A D P concentrations in the d ark [23, 25], Inhibitors It has been show n th a t free A TP caused a considerable decrease o f acetyl CoA carboxylase activity [14, 21]. T his effect has been recently attributed to co m tam in atio n s o f the carboxylase by A TPase and adenylate kinase generating significant am ounts o f A D P and AM P, w hich are inh ib ito rs o f the carboxylase [23]. T his in terp retatio n cannot be applied in the present investigation because the disruption o f chloroplasts in the presence o f T riton X-100 and subsequent gel filtration [10] elim inate cofactors and substrates for A TPase and adenylate kinase. F urther, du rin g the short assay tim es o f only 5 - 1 0 min, A TP hydrolysis in the extracts will play only a m inor role, as suggested by sim ultaneous m easurem ents o f the phosphorylation p otential (data not shown). T herefore, the reduction o f acetylCoA carboxylase and synthetase activities at A TP concentrations exceeding the adjusted M g2+ content in the reaction m ixture (Fig. 7), w hich is super- 273 o E fi <0 t£ o _ 1 o ^ E A T P (m M ) Fig. 7. Effect o f ATP at a constant M g2+ (1 m M ) in the assay medium on the activities o f acetyl-CoA synthetase and acetyl-CoA carboxylase in spinach chloroplast extracts. im posed on the stim ulating effect o f M gA T P on both enzyme activities (Figs. 4 and 5), seem s to be related m ore to a com petitive in h ib itio n by free ATP than to an in h ib itio n by A T P hydrolysis [23], The Kj values for free A TP o b ta in ed for acetyl CoA carboxylase and acetyl CoA synthetase w ere 0.44 and 1.5 m M respectively (T able I). But th e relatively high strom al M g2+ concentrations present in intact chloroplasts (0 .4 -1 |im ol • m g - 1 C hi) [26], suggest that an inhibition by free A TP is unlikely to be o f physiological significance. O n th e o th er h an d , the level o f A D P is know n to increase in d ark e n ed chloroplasts [25]. T h erefore th e above m en tio n ed evidence for the inhibitory effect o f A D P [23] has been extended to b oth key enzym es o f acetate fix a tion in the chloroplast extracts. T he o f both enzymes for M gA TP increases w ith A D P co n cen tra tion (Table II). T his indicates th a t A D P is not only a com petitive in h ib ito r for acetyl CoA carboxylase ( ^ = 0.1 m M ) but also for acetyl CoA synthetase (A^ = 0.71 m M ) w ith respect to M gA TP (T ab le I). In Table II. Effect o f A D P on the K m o f acetyl-C oA syn thetase and acetyl-CoA carboxylase in spinach chloro plast extracts for MgATP. [mM] ADP Concentration Acetyl-CoA carboxylase Acetyl-CoAsynthetase 0.14 0.18 0.24 0.32 0.02 0.12 0.26 0.52 [mM] 0 0.2 0.5 1.0 Unauthenticated Download Date | 6/16/17 8:30 PM 274 c o_ O SI E _ A .Sauer and K.-P. Heise • R egulation o f A cetyl-C oA C arboxylase and A cetyl-C oA S ynthetase 030 0.24 £ 6 < 7 0.18 O oi ^ E >* *5 0.12 g o i. 2 0 06 Fig. 8. Effect o f the A T P /A D P quotient in the assay medium on the activities o f acetyl-CoA carboxylase and acetyl-CoA synthetase in spinach chloroplast extracts. The samples were incubated for 10 min in the standard medium with 2 m M M gCl2 and 1 m M ATP at different ADP-concentrations. The ÄTP used for the A T P /A D P quotient is total ATP. order to determ ine the regulatory significance o f th e stromal adenine nucleotide levels on the activities o f both enzymes during a light-dark tran sitio n , the dependence o f th eir activities on the A T P /A D P quotient in incubations o f chloroplast extracts has been com pared w ith corresponding values d e te r mined in the strom a o f illum inated (A T P /A D P = 2 - 3 ) and darkened (A T P /A D P = 0 .4 -0 .6 ) iso lated chloroplast [25, 27], T he results (Fig. 8 ) suggest that the calculated decrease o f the strom al A T P/A D P quotient during a light-dark transient, at least in isolated chloroplasts, led to a strong red u c tion o f the activities o f acetyl CoA synthetase and carboxylase and could th erefore exert a regulato ry function in fatty acid synthesis [6 , 23]. T he relatively higher stromal A T P /A D P q u o tie n t ( ^ 1) found in chloroplasts from w heat le af protoplasts [27] in the dark, which appears to be m ain tain ed by A TP im port from the cytosol, m ay fu rth er explain, why leaf discs [5] and w heat le a f protoplasts (u n p u b lished results) as opposed to isolated chloroplasts [5, 18] were still capable o f fatty acid synthesis (about 2 0 % o f the corresponding light rates) in the dark. [1] B. P. Smirnov, Biokhimia 2 5 ,4 1 9 -4 2 2 (1960). [2] J. B. Mudd and T. T. McManus, J. Biol. Chem. 237, 2056-2063 (1962). [3] P. K. Stumpf and A. T. James, Biochim. Biophys. Acta 70, 2 0 -3 2 (1963). The above evidence suggests th a t a co o p e ra tio n o f enzyme interconversions and light d ep e n d e n t changes in the H +- and M g2+-co n cen tratio n and A TP/A D P quotient affect the catalytic activ ities o f acetyl-CoA synthetase and carboxylase in the chloroplast strom a. Evidently these play an im portant role in the light activation o f acetate in corporation into long-chain fatty acids [ 1 -6 ] . T he rates of lipid incorporation o f acetate by illu m i nated chloroplasts before d isru p tio n w ere 100-360 nmol • m g “ 1 Chi • h _1. In ch lo ro p last ex tracts under optim ized conditions, m alo n y l-C o A was synthesized w ith sim ilar rates (up to 360 nm ol • mg - 1 Chi • h_l), w hile acetyl-C oA fo rm a tio n show ed significantly higher values (3 (.tmol • m g - 1 C hi • h -1). Even allowing for the effect o f stro m al p a ra m eters (e.g. H +, M g2+ and A T P /A D P q u o tie n ts) on enzyme activity in illum inated ch lo ro p lasts th e h igh activity o f acetyl-CoA synthetase m easu red suggests that it is unlikely a rate lim itin g step in th e lig h t regulation o f fatty acid synthesis from acetate. T his conclusion is consistent w ith the findings th a t no substantial difference in acetyl-C oA fo rm a tio n was observed between illum inated and d ark e n ed c h lo ro plasts [28], although fatty acid synthesis in th e d ark was nearly totally in h ib ited [ 1 -6 ]. In co n trast, the activity o f acetyl-CoA carboxylase in ch lo ro p last extracts, calculated w ith respect at th e know n levels o f above strom al solutes (H +, M g2+ and A T P /A D P quotient) in illum inated chloroplasts [27], was sim ilar to the rate o f lipid in co rp o ratio n o f acetate in intact chloroplasts in the light. T his suggests th at, as proposed [8 , 23], the carboxylase is the key enzym e o f acetate fixation that w ould a p p e a r to be involved in the light control o f acetate in c o rp o ratio n into long-chain fatty acids in chloroplasts. Acknowledgements This work was supported by the D eu tsch e F o r schungsgemeinschaft. The au th o rs are g ratefu l to Prof. H. W. H eldt and Dr. M. 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Shimakata, K. Eastwell, D. J. Murphy, B. Liedvogel, J. B. Ohlrogge, and D. N. Kuhn, Biochemistry and M etabolis, o f Plant Lipids (P. C. J. Kuiper and J. F. G. M. W intermans, ed.), pp. 3 —11, Biochemical Press, Amsterdam 1982. [25] U. I. Flügge, M. Stitt, M. Freisl, and H. W. Heldt, Plant Physiol. 69,263 - 267 (1982). [26] A R. Portis, Plant Physiol. 6 7 ,9 8 5 - 9 8 9 (1981). [27] M. Stitt, R. McC. Lilley, and H. W. Heldt, Plant Physiol. 7 0 ,9 7 1 -9 7 7 (1982). [28] P. G. Roughan, T. Kagawa, and H. Beevers, Plant Sei. Lett. 1 8 ,2 2 1 -2 2 8 (1980). Unauthenticated Download Date | 6/16/17 8:30 PM