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VACUOLE Vacuole Vacuole The name derives from the latin ‘vaccuum’ (empty space). Region of the plant cell delimited by a single membrane (tonoplast). The latter is mainly involved in regulating the movements of ions around the cell, and in isolating materials that might be harmful or a threat to the cell itself. It is something like a sac filled with water containing inorganic and organic molecules. It acts as a storage organ. Vacuole originates from a space of endoplasmic reticulum; tonoplast derives from fusions of Golgi body vesicles . Small and numerous vacuoles in a young cell; during cell growth they increase in size and merge each other into a single vacuole. Replacing the role of lysosomes, vacuole is involved in autophagy and degradation of molecules and organelles (e.g. inactive mitochondria and plastids). In an adult cell, it can occupy 80-90% of the total cell volume. Vacuole •The main role of the central vacuole is to maintain turgor pressure against the cell wall. Proteins found in the tonoplast (aquaporins) control the flow of water into and out of the vacuole through active transport, pumping potassium (K+) ions into and out of the vacuolar interior. Due to osmosis, water will diffuse into the vacuole, placing pressure on the cell wall. If water loss leads to a significant decline in turgor pressure, the cell will plasmolyze. •Turgor pressure exerted by vacuoles is also required for cellular elongation: as the cell wall is partially degraded by the action of expansins, the less rigid wall is expanded by the pressure coming from within the vacuole. Turgor pressure exerted by the vacuole is also essential in supporting plants in an upright position. •Another function of a central vacuole is that it pushes all contents of the cell’s cytoplasm against the cellular membrane, and thus keeps the chloroplasts closer to light. Vacuole metabolites •Most plants store chemicals through active transport in the vacuole. •The fluid contained in the vacuole is a water solution with pH values of 4-5 favouring the activity of hydrolytic enzymes in the cytosol. •If the cell is broken, for example by a herbivore, then the two chemicals can react forming toxic chemicals (e.g. in garlic, alliin and the enzyme alliinase are normally separated but form allicin if the vacuole is broken) useful for defensive purposes. Vacuole metabolites The main constituent is H2O together with: ions : Ca++, K+, Cl-, Na+, HPO4sugar organic acids and their salts: Ca oxalate enzymes proteins (aleurone grains) PRIMARY METABOLITES •These molecules are not synthesized into the vacuole, but in cytoplasm and then they are stored in vacuole. •The pharmaceutical importance of vacuole derives from the presence of a large number of bioactive molecules, well-known as SECONDARY METABOLITES.