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Transcript
Chapter 7: Membrane Structure & Function 1. What do you know about membranes? - Phospholipid bilayer - Selectively permeable - Fluid Mosaic Model WATER Hydrophilic head Hydrophobic tail WATER Chapter 7: Membrane Structure & Function 1. What do you know about membranes? - Phospholipid bilayer - Selectively permeable - Fluid Mosaic Model 2. Why fluid/what affects fluidity? Lateral movement Flip-flop - FA - Sat vs unsaturated 7 (~10 times per second) (~ once per month) - Temperature (a) Movement of phospholipids - Cholesterol Viscous Fluid Unsaturated hydrocarbon tails with kinks Saturated hydroCarbon tails (b) Membrane fluidity Cholesterol (c) Cholesterol within the animal cell membrane Rarely!! Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? – – – – – Fats Phospholipids Steroids Oils Waxes Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? 4. How are fats made? Figure 5.11 The synthesis and structure of a fat, or triacylglycerol H H C O H C OH HO H H C C C H OH H C H H C H H C H H H C C H H H C H H C H H C H H C H H C H H C H H C H H C H Fatty acid (palmitic acid) OH H Glycerol (a) Dehydration reaction in the synthesis of a fat Ester linkage O H H C O C H C H O H C O C H C H O H C H O C H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H (b) Fat molecule (triacylglycerol) H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H C H H H C H H H C H H H C H H Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? 4. How are fats made? 5. What is the difference between a saturated & unsaturated fat? Figure 5.12 Examples of saturated and unsaturated fats and fatty acids Stearic acid (a) Saturated fat and fatty acid Oleic acid (b) Unsaturated fat and fatty acid cis double bond causes bending Saturated vs Unsaturated Fats - No double bonds (C-C) Carbons are saturated Solid at RT Animal fats Butter Bacon grease What are trans fats? - Formed by hydrogenation - C=C without the “kink” - Double bonds (C=C) - Carbons not saturated - Oil at RT - Plant or fish fats - Vegetable oil - Olive oil Saturated vs Unsaturated Fats - No double bonds (C-C) Carbons are saturated Solid at RT Animal fats Butter Bacon grease What are the functions of fats? - Energy storage (2X carbs) - Cushion - Insulation - Double bonds (C=C) - Carbons not saturated - Oil at RT - Plant or fish fats - Vegetable oil - Olive oil Figure 5.13 The structure of a phospholipid +N(CH ) CH2 3 3 Choline CH2 O O P – O Phosphate Amphipathic – molecules both polar & non-polar O CH2 CH O O C O C CH2 Glycerol O Fatty acids Hydrophilic head Hydrophobic tails (a) Structural formula (b) Space-filling model (c) Phospholipid symbol Figure 5.15 Cholesterol, a steroid H3C CH3 CH3 HO CH3 CH3 Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? 4. How are fats made? 5. What is the difference between a saturated & unsaturated fat? 6. What makes a membrane mosaic? Figure 7.7 The detailed structure of an animal cell’s plasma membrane Fibers of extracellular matrix (ECM) Glycoprotein Carbohydrate Glycolipid EXTRACELLULAR SIDE OF MEMBRANE Microfilaments of cytoskeleton Cholesterol Peripheral protein Integral protein CYTOPLASMIC SIDE OF MEMBRANE Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? 4. How are fats made? 5. What is the difference between a saturated & unsaturated fat? 6. What makes a membrane mosaic? 7. How are integral proteins held in the membrane? - α-helix EXTRACELLULAR SIDE N-terminus C-terminus a Helix CYTOPLASMIC SIDE Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? 4. How are fats made? 5. What is the difference between a saturated & unsaturated fat? 6. What makes a membrane mosaic? 7. How are integral proteins held in the membrane? 8. What are the functions of proteins? Figure 7.9 Some functions of membrane proteins (a) Transport. (left) A protein that spans the membrane may provide a hydrophilic channel across the membrane that is selective for a particular solute. (right) Other transport proteins shuttle a substance from one side to the other by changing shape. Some of these proteins hydrolyze ATP as an energy source to actively pump substances across the membrane. ATP (b) Enzymatic activity. A protein built into the membrane may be an enzyme with its active site exposed to substances in the adjacent solution. In some cases, several enzymes in a membrane are organized as a team that carries out sequential steps of a metabolic pathway. (c) Signal transduction. A membrane protein may have a binding site with a specific shape that fits the shape of a chemical messenger, such as a hormone. The external messenger (signal) may cause a conformational change in the protein (receptor) that relays the message to the inside of the cell. Enzymes Signal Receptor (d) Cell-cell recognition. Some glyco-proteins serve as identification tags that are specifically recognized by other cells. Glycoprotein (e) Intercellular joining. Membrane proteins of adjacent cells may hook together in various kinds of junctions, such as gap junctions or tight junctions (see Figure 6.31). (f) Attachment to the cytoskeleton and extracellular matrix (ECM). Microfilaments or other elements of the cytoskeleton may be bonded to membrane proteins, a function that helps maintain cell shape and stabilizes the location of certain membrane proteins. Proteins that adhere to the ECM can coordinate extracellular and intracellular changes (see Figure 6.29). Chapter 7: Membrane Structure & Function 1. What do you know about membranes? 2. Why fluid/what affects fluidity? 3. What are some common lipids? 4. How are fats made? 5. What is the difference between a saturated & unsaturated fat? 6. What makes a membrane mosaic? 7. How are integral proteins held in the membrane? 8. What are the functions of proteins? 9. Word association…… Membrane = Selectively permeable!!!! 10. What things are selected for? - Non-polar pass easily - steroids 11. What things are selected against? - large, polar, charged molecules – glucose, amino acids, ions 12. What is the difference between hypertonic & hypotonic solutions? - Hypertonic – more total solute than another sol’n = less water - Hypotonic – less total solute than another sol’n = more water Figure 7.11 The diffusion of solutes across a membrane (a) Diffusion of one solute. The membrane Molecules of dye Membrane (cross section) has pores large enough for molecules of dye to pass through. Random movement of dye molecules will cause some to pass through the pores; this will happen more often on the side WATER with more molecules. The dye diffuses from where it is more concentrated to where it is less concentrated (called diffusing down a concentration gradient). This leads to a dynamic Net diffusion Net diffusion equilibrium: The solute molecules continue to cross the membrane, but at equal rates in both directions. Equilibrium (b) Diffusion of two solutes. Solutions of two different dyes are separated by a membrane that is permeable to both. Each dye diffuses down its own concentration gradient. There will be a net diffusion of the purple dye toward the left, even though the total solute concentration was initially greater on the left side. Net Osmosis diffusion Net diffusion What is osmosis? - Diffusion of water Net diffusion Net diffusion Equilibrium Equilibrium Figure 7.12 Osmosis Lower concentration of solute (sugar) Higher concentration of sugar Same concentration of sugar Selectively permeable membrane: sugar molecules cannot pass through pores, but water molecules can Water molecules cluster around sugar molecules More free water molecules (higher concentration) Fewer free water molecules (lower concentration) Osmosis Water moves from an area of higher free water concentration to an area of lower free water concentration What about transport in actual cells? Figure 7.13 The water balance of living cells Placed into Hypotonic solution (a) Animal cell. An animal cell fares best in an isotonic environment unless it has special adaptations to offset the osmotic uptake or loss of water. H2O Isotonic solution (b) Plant cell. Plant cells are turgid (firm) and generally healthiest in a hypotonic environment, where the uptake of water is eventually balanced by the elastic wall pushing back on the cell. H2O Turgid (normal) H2O H2O Normal Lysed Hypertonic solution H2O Shriveled H2O H2O Flaccid H2O Plasmolyzed Chapter 7: Membrane Structure & Function 10. What things are selected for? - Non-polar pass easily - steroids 11. What things are selected against? - large, polar, charged molecules – glucose, amino acids, ions 12. What is the difference between hypertonic & hypotonic solutions? 13. How are substances transported across membranes? - Passive transport – no energy expended & things flow down concentration gradient from high to low - Simple diffusion - Facilitated diffusion - Active transport – energy required & things flow AGAINST a concentration gradient from low to high Figure 7.17 Review: passive and active transport compared Passive transport. Substances diffuse spontaneously down their concentration gradients, crossing a membrane with no expenditure of energy by the cell. The rate of diffusion can be greatly increased by transport proteins in the membrane. Active transport. Some transport proteins act as pumps, moving substances across a membrane against their concentration gradients. Energy for this work is usually supplied by ATP. ATP Diffusion. Hydrophobic molecules and (at a slow rate) very small uncharged polar molecules can diffuse through the lipid bilayer. Facilitated diffusion. Many hydrophilic substances diffuse through membranes with the assistance of transport proteins, either channel or carrier proteins. Chapter 7: Membrane Structure & Function 10. What things are selected for? - Non-polar pass easily - steroids 11. What things are selected against? - large, polar, charged molecules – glucose, amino acids, ions 12. What is the difference between hypertonic & hypotonic solutions? 13. How are substances transported across membranes? - Passive transport – no energy expended & things flow down concentration gradient - Simple diffusion - Facilitated diffusion - Active transport – energy required & things flow AGAINST a concentration gradient 14. What are some other mechanisms of transport across membranes? Figure 7.20 Exploring Endocytosis in Animal Cells In phagocytosis, a cell engulfs a particle by wrapping pseudopodia around it and packaging it within a membraneenclosed sac large enough to be classified as a vacuole. The particle is digested after the vacuole fuses with a lysosome containing hydrolytic enzymes. PHAGOCYTOSIS EXTRACELLULAR FLUID 1 µm CYTOPLASM Pseudopodium Pseudopodium of amoeba “Food” or other particle Bacterium Food vacuole Food vacuole An amoeba engulfing a bacterium via phagocytosis (TEM). In pinocytosis, the cell “gulps” droplets of extracellular fluid into tiny vesicles. It is not the fluid itself that is needed by the cell, but the molecules dissolved in the droplet. Because any and all included solutes are taken into the cell, pinocytosis is nonspecific in the substances it transports. PINOCYTOSIS 0.5 µm Plasma membrane Pinocytosis vesicles forming (arrows) in a cell lining a small blood vessel (TEM). Vesicle Receptor-mediated endocytosis enables the cell to acquire bulk quantities of specific substances, even though those substances may not be very concentrated in the extracellular fluid. Embedded in the membrane are proteins with specific receptor sites exposed to the extracellular fluid. The receptor proteins are usually already clustered in regions of the membrane called coated pits, which are lined on their cytoplasmic side by a fuzzy layer of coat proteins. Extracellular substances (ligands) bind to these receptors. When binding occurs, the coated pit forms a vesicle containing the ligand molecules. Notice that there are relatively more bound molecules (purple) inside the vesicle, but other molecules (green) are also present. After this ingested material is liberated from the vesicle, the receptors are recycled to the plasma membrane by the same vesicle. RECEPTOR-MEDIATED ENDOCYTOSIS Coat protein Receptor Coated vesicle Ligand Coated pit A coated pit and a coated vesicle formed during receptormediated endocytosis (TEMs). Coat protein Plasma membrane 0.25 µm