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Unit 3 Biotechnology Examine elements of biotechnology. Introduction • Biotechnology – Application of living processes to technology – Use of microorganisms, animal cells, plant cells, or components of cells to produce products or carry out processes with living organisms Historic Applications of Biotechnology • Yeast to make bread to rise • Bacteria to ferment sauerkraut • Bacteria to produce dozens of types of cheeses and other dairy products • Microorganisms to transform fruit and grains to alcoholic beverages • Bacteria to convert green grasses and grains to silage Improving Plant and Animal Performance • Improvement by selection – Best plants or animals chosen to produce next generation – Selective breeding: selecting parents to get desirable offspring Improving Plant and Animal Performance (cont’d.) • Improvement by genetics – Gregor Johann Mendel discovered the effects of genetics on plants and illustrated dominance • Heredity • Genes • Generation (progeny) – Mendel’s recorded work provided foundation for the study of heredity Agri-Profile • Career area: genetic engineering – Specialists using genetic engineering: biologists, microbiologists, plant breeders, animal physiologists, etc. – Work settings: field, laboratory, classroom, and commercial operations – Numerous and expanding opportunities DNA—Genetic Code of Life • Acronym for deoxyribonucleic acid • Transmitter of hereditary information Science Connection • Trait predictability – – – – – Characteristic of an organism Punnett square Alleles Homozygous Heterozygous DNA—Genetic Code of Life (cont’d.) • Friedrich Meischer: nucleic acid • DNA in all living cells – Similar in structure, function, and composition – Transmitter of hereditary information DNA—Genetic Code of Life (cont’d.) • Genes: small sections of DNA responsible for traits – Chromosomes: rod-like structures – Occur in pairs of linked strands (twisted ladder) – Bases: chemicals that connect strands—adenine (A), guanine (G), cytosine (C), and thymine (T) – Order of bases between the strands: controls genetic traits DNA—Genetic Code of Life (cont’d.) • Mapping – Identifying a gene’s location on a chromosome • Gene splicing (recombinant DNA technology) – Removing DNA segments and inserting new genes in a sequence • Gene mapping – Finding and recording the locations of genes DNA—Genetic Code of Life (cont’d.) • Cloning – Making an exact duplicate • Genetic engineering – Moving genetic information from one cell to another Improving Plants and Animals • Life forms improved by manipulating cells’ genetic content • Examples – Plants: ice-minus – Animals: Bovine Somatotropin (BST) and Porcine Somatotropin (PST) – Humans or animals: disease resistance Solving Problems with Microbes • Microbes – Reproduce quickly and lend themselves to genetic engineering – Escherichia coli: genetically engineered to produce insulin for human use Hot Topics in Agriscience • Transgenic animals—a new kind of farming – New gene: inserted into the chromosomes – Products produced for human use, e.g., insulin and growth hormone – Other products: Human Protein C, hemoglobin, and Factors VIII and XI – “Living drug factory” Waste Management • Waste-management solutions: genetically altered bacteria – Feed on oil slicks and spills – Decompose or deactivate dioxin, PCB, insecticides, herbicides, and other chemicals in waterways – Convert human and livestock solid waste to methane fuel for electricity or heat Safety in Biotechnology • Monitoring by state/federal governments – Fear of genetically modified organisms – Many regulations developed by the Environmental Protection Agency (EPA) – Discussion and interaction by scientists, government agencies, and other authorities – Controlled product testing Bio-Tech Connection • Cloning of a mule – Idaho Gem: first clone from the horse family; first clone of a hybrid animal incapable of reproduction – What is the significance of this and other cloning events? Safety in Biotechnology (cont’d.) • Historic customer resistance to biotech products, though diminishing Ethics in Biotechnology • Ethics – System of moral principles that defines what is right and wrong in a society • Genetic manipulation: raises ethical questions Ethics in Biotechnology (cont’d.) • Ethics discussions as part of the biotechnology revolution – Help scientists and consumers decide how to handle biotechnology issues – Basis for new laws and courtroom decisions Science Connection • “Fingerprinting” organisms – USDA microbiologists at the National Animal Disease Center in Ames, Iowa – Food poisoning cases solved via DNA matching (“fingerprinting”) by linking: 1. Persons who became ill 2. Contaminated food that caused the poisoning 3. Place where the food was contaminated 4. Materials from which the food poisoning organisms originated and spread