* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download syllabus
Biochemical cascade wikipedia , lookup
Plant nutrition wikipedia , lookup
Evolution of metal ions in biological systems wikipedia , lookup
Butyric acid wikipedia , lookup
Metalloprotein wikipedia , lookup
Gene regulatory network wikipedia , lookup
Oligonucleotide synthesis wikipedia , lookup
Proteolysis wikipedia , lookup
Lipid signaling wikipedia , lookup
Peptide synthesis wikipedia , lookup
Artificial gene synthesis wikipedia , lookup
Metabolomics wikipedia , lookup
Biosynthesis wikipedia , lookup
Glyceroneogenesis wikipedia , lookup
Fatty acid synthesis wikipedia , lookup
Pharmacometabolomics wikipedia , lookup
Amino acid synthesis wikipedia , lookup
Fatty acid metabolism wikipedia , lookup
Biochemistry wikipedia , lookup
Metabolic network modelling wikipedia , lookup
Department of Nutritional Science Fu-Jen University Advanced Nutrition Fall, 2011 SYLLABUS Instructor: 許瑞芬 教授 授課時間: 授課地點: Dr. Rwei-Fen S. Huang 13: 40-16: 30 PM, 星期一 NF356 Phone: 2512 Office: NF 252 References: 1. Nutrition and Metabolism (2003) Edited by Gibney MJ and Macdonald IA and Roche HM Blackwell Publishing 2. Advanced Nutrition and Human Metabolism (1999) James L. Groff and Sareen S. Gropper, 3rd Edition, Wadsworth, Thomson Learning 3. Nutritional Biochemistry (1999) Tom Brody, 2nd Edition, Academic Press 4. Dietary Reference Intakes (2000) for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline National Academy Press, Washington, D.C. 5. 國人膳食營養素參考攝取量及其說明 行政院衛生署 修訂第六版 92 年 9 月 6. Handouts from NS103 course in the Department of Nutritional Sciences and Toxicology, UC Berkeley Objectives of the course: The goal in this course is to present Nutrition as the science that integrates life processes from the cellular level through the multiorganism operation of the whole human body. The contents are provided with the physiological, biochemical and molecular bases of human nutrition. The theme topics particularly focus on the cellular reactions at the tissue, organ, and system levels. Evaluation: Mid Term: 50 % Final Exam: 50 % Department of Nutritional Sciences Fu-Jen University Advanced Nutrition Fall, 2011 Lecture Contents Nutrient Balances in Human The Evolution of Recommended Dietary Allowances DRI, Nutrient Labeling, Health claim Delivery of Nutrients from Food to the Cells *Digestive functions and secretions *Diffusion barriers and absorption mechanisms *Protein, Lipid, and carbohydrate : digestion and absorption Metabolic Strategies *Tissue location of major metabolic pathways *Glycolysis, gluconeogenesis, glycogen synthesis and metabolic branch points *β-oxidation of fatty acids, fatty acid and triglyceride synthesis *Nitrogen metabolism and urea synthesis *Metabolism of amino acid C-skeletons Aspects of metabolic regulation *Energy release and storage *Blood glucose regulation *Cholesterol and lipid regulation *Regulation of structural proteins synthesis: Ascrobate metabolism *Regulatory signals: Calcium levels *Vision function: Vit A *Regulation of membrane intactness: Vit E, Se, glutathione Regulatory functions of micronutrients in Hematology *Fe, Cu, Vit B6 : hemoglobin synthesis *Vit B12 and folate: Red blood cell maturation *Vit K: blood clotting