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4/7/2015
Sensory Receptors and the CNS | Principles of Biology from Nature Education
Principles of Biology
131 Sensory Receptors and the CNS
contents
Sensory Pathways
All animals gain information about the external and internal environment
through sensory pathways that involve four basic steps: reception,
transduction, transmission, and perception. Sensory reception is a process
in which specialized structures called sensory receptors detect a stimulus.
Some sensory receptors sense external stimuli, like pressure, temperature,
chemicals, or light levels, while others detect internal stimuli, like blood
pressure and oxygen levels. Ion channels in the plasma membrane respond
to the stimulus by opening or closing, which changes the relative internal and
external ion concentrations. As a result, the membrane potential changes
through a process called sensory transduction. If the change in membrane
potential is sufficiently large, an action potential is generated. Neurons carry
the action potential to the central nervous system (CNS) in a process called
transmission. Perception, the awareness of a stimulus, occurs at the brain.
Sensory receptors are present on neurons, or on cells associated with
neurons.
Sensory neurons have specialized dendrites that contain sensory receptors.
For example, sensory receptors in skin have specialized structures called
lamellae that deform in response to pressure, resulting in the sense of touch
(Figure 1a). Other sensory receptors, such as those responsible for the
sense of taste, are found in specialized epithelial cells that form synapses
with neurons (Figure 1b). Regardless of cell type, a stimulus causes ion
channels to open or close, which in turn causes the membrane to depolarize
or hyperpolarize. If the membrane depolarizes enough, an action potential is
typically generated. If the membrane becomes hyperpolarized, generation of
an action potential is typically inhibited. Many sensory receptors generate
action potentials even in the absence of a stimulus. In this case, a stimulus
changes the rate at which action potentials occur.
Neurons containing sensory receptors directly transmit the action potential to
the CNS. Epithelial cells containing sensory receptors release synaptic
vesicles in response to a stimulus. Neurotransmitter travels across the
synaptic cleft and binds receptors on the sensory neuron, which generates
an action potential that is transmitted to the CNS.
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Figure 1: Sensory receptors may be present on neurons or epithelial
cells associated with neurons.
(a) Lamellae are modified dendrites of neurons present in skin that are
able to detect pressure. (b) Sensory cells in taste buds form synapses
with neurons.
© 2014 Nature Education All rights reserved.
Test Yourself
Explain how sensory pathways are regulated through membrane ion permeability.
Submit
Many sensory receptors can detect very weak stimuli. For example, the
human eye is capable of detecting a few photons of light. During
transduction, the signal may be strengthened through a process called
amplification. Amplification often involves signal transduction pathways.
The signal transduction pathway that occurs when sugar binds a taste
sensory receptor is shown in Figure 2. In this pathway, binding of sugar
molecules to G protein­coupled receptors causes a signal transduction
cascade that causes potassium channels to close and calcium channels to
open. The membrane depolarizes, and an action potential is generated. As a
result, synaptic vesicles fuse with the plasma membrane.
Figure 2: Signal transduction pathways result in amplification.
Binding of a sugar molecule to a taste sensory receptor, which is located
in a taste bud, results in a signal transduction cascade that amplifies the
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signal.
© 2014 Nature Education All rights reserved.
If a stimulus continues without changing, the sensitivity of sensory receptors
eventually changes through a reversible process called sensory adaptation.
Sensory adaptation enables an animal to adjust to changing environmental
conditions. For example, sensory adaptation allows the human eye to adjust
to different light levels. When light intensity decreases, the pupil increases in
size and light sensory receptors, called rods and cones, become more
sensitive to light. The reverse process occurs when light intensity increases.
Sensory adaptation also allows an animal to ignore stimuli that might
otherwise be distracting. For example, sensory adaptation allows a person to
tune out the hum of a refrigerator so they can focus on a conversation.
Test Yourself
Compare the process of amplification to the process of sensory adaptation. What is the
advantage of each process?
Submit
Perception of sensory information.
Through a process called integration, a number of separate weak stimuli
can be aggregated so that they are perceived as a single strong stimulus by
the CNS. Integration begins in the sensory cell when a number of separate
stimuli are added together to depolarize the membrane sufficiently to
generate an action potential. Integration continues during transmission, when
many action potentials generated by a single sensory receptor are added
into a single signal. Integration also occurs in the CNS, where signals from
multiple sensory receptors are integrated into a single signal. As a result of
integration, many small stimuli are perceived as a single strong stimulus. For
example, if many auditory sensory cells generate many action potentials in
rapid succession, the resulting integrated signal is perceived as a single,
loud sound. If only a few auditory sensory cells generate a few action
potentials, the integrated signal is perceived as a quiet sound.
Sensory neurons all transmit action potentials to the CNS, yet various types
of sensory information are perceived differently. This is because neurons
associated with a particular sense transmit information to a specific area of
the brain. For example, sensory information from the olfactory neurons in the
nose travels to the olfactory bulb in the brain, which integrates the
information and transmits the perception of smell. Sensory information from
the ears travels to the auditory cortex, which integrates the information and
transmits the perception of sound. Once the sense is identified, the
information is transmitted to other parts of the brain so that it can be
interpreted. For example, information about a perceived odor is transmitted
to the amygdala, a region of the brain that stores emotional memories. If the
odor was perceived during a prior emotional event, it can evoke both a
memory of the event in which the odor was previously perceived and the
emotion associated with the memory.
IN THIS MODULE
Sensory Pathways
Types of Sensory Receptors
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
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Sensory Receptors and the CNS | Principles of Biology from Nature Education
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Brain preplay anticipates the
future
Preplay of future place cell sequences by
hippocampal cellular assemblies.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Innovation in Cannabis medicine
Cannabinoid potentiation of glycine
receptors contributes to cannabis­induced
analgesia.
View | Download
SCIENCE ON THE WEB
A Career Using Your Nose
What is it like to be a senior fragrance
evaluator?
Out Of Balance
Learn about medical conditions that involve
dysfunction in the vestibular system
page 662 of 989
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Principles of Biology
131 Sensory Receptors and the CNS
contents
Types of Sensory Receptors
Receptors are classified into five different groups based on the type of
stimulus to which they respond: mechanoreceptors, chemoreceptors,
electromagnetic receptors, thermoreceptors, and nociceptors (pain
receptors).
Mechanoreceptors.
Mechanoreceptors detect forms of mechanical energy, including pressure
and sound. Deformation of mechanoreceptors causes ion channels to open
or close. Some mechanoreceptors in the skin, called lamellae, are
modifications that occur at the tip of dendrites. Lamellae consist of many
membrane layers that deform in response to pressure, which opens or
closes ion channels and results in the sense of touch. The frequency of
action potentials generated depends on the level of distortion of the
membrane layers. Another type of mechanoreceptors found in dendrites that
wrap around the base of hair follicles is able to detect movement of the hair.
Figure 3: Skin sensory receptors.
Skin contains various types of receptors, including mechanoreceptors,
temperature receptors, and pain receptors. Mechanoreceptors close to the
skin surface are able to detect light pressure. Receptors deeper in the skin
are only activated in response to strong pressure.
© 2014 Nature Education All rights reserved.
The mechanoreceptors in the human ear that are responsible for the sense
of hearing are hair­like cilia that bend in response to pressure from a sound
wave. When the cilia bend one way, the cell membrane becomes more
permeable to ions and becomes depolarized. When the cilia bend the
opposite way, ion permeability decreases and the membrane becomes
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hyperpolarized.
Fish and many aquatic amphibians have lateral line canals running along
each side of the body (Figure 4). The canals are lined with
mechanoreceptors that have sensory hairs contained in a gelatinous dome
called a cupola. Water that enters the lateral canal through pores moves the
hairs, generating an action potential. Fish and aquatic amphibians use the
lateral line to sense swimming speed, the direction and strength of water
current, and the presence of other moving animals, including predators and
prey.
Figure 4: The lateral line canals of fish contain mechanoreceptors
that detect water movement.
Fish and some aquatic amphibians use lateral lines to detect movement of
water.
© 2011 Nature Education All rights reserved.
Specialized mechanoreceptors present in blood vessels are used to regulate
blood pressure. These receptors, which are called baroreceptors, are
stimulated in response to increased blood flow. Another type of internal
mechanoreceptor that detects stretching in skeletal muscle is used to ensure
that muscle fibers do not stretch to the point that damage occurs.
Chemoreceptors.
Chemoreceptors are able to detect the presence of certain molecules
present in the air, water, food, and in the body. Chemoreceptors are
responsible for both olfaction, which is the sense of smell, and gustation,
which is the sense of taste. In terrestrial animals, olfaction occurs when small
airborne molecules called odorants bind to protein receptors present on the
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surface olfactory sensory cells. Gustation occurs when molecules present in
solution called tastants bind protein receptors present on gustatory sensory
cells. Aquatic animals are not exposed to airborne odorants and therefore do
not have distinct senses of taste and smell.
There are many different odorant receptors, and each one is specific for a
particular molecule. The number of odorant receptors varies considerably
from species to species. For example, mice have about 1,200 odorant
chemoreceptors, whereas humans have about 400. As a result, mice have a
more keen sense of smell than humans. In humans, olfactory receptors are
primarily located in the nose, but the location of olfactory receptors can vary
among species. For example in many insects, the antennae and mouthparts
are olfactory organs. Hairs present on these organs contain dendrites that
are olfactory sensory receptors. Gustatory receptors are often located in the
mouth.
Chemoreceptors are also used to detect pheromones, which are molecules
that used for communication between different members of the same
species. The male silkworm (Bombyx mori) detects a pheromone secreted by
females and follows the scent to find a mate. Adult sea lampreys (Petromyzon
marinus) appear to follow pheromones to navigate during migration, as they
detect pheromones secreted by the larvae of the species and follow the
pheromone trail to find their way back to suitable breeding sites. The sea
lamprey is an invasive species that parasitizes fish, and studies are being
conducted to determine if the population could be controlled by application of
a pheromone that disrupts the migration route of adults (Figure 5).
Internal chemoreceptors are responsible for maintaining homeostasis. For
example, chemoreceptors in the mammalian brain can detect changes in salt
concentration of the blood and signal thirst when the levels become too high.
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Figure 5: Sea lampreys use pheromones for navigation during
migration.
(a) The sea lamprey (Petromyzon marinus) is an invasive species that
parasitizes fish. (b) The lamprey has a specialized mouth that allows it to
latch onto and suck the blood out of their prey, which typically die from
blood loss.
(a) Jacana/Science Source. (b) Gary Meszaros/Science Source.
Electromagnetic receptors.
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Electromagnetic receptors detect electromagnetic energy, such as
electricity, magnetism, and light. Sensory receptors that detect light are
called photoreceptors. Photoreceptors are found in visual organs that vary
in complexity. One of the simplest, eyespots found in planaria (Planaria spp)
can differentiate between light and dark (Figure 6). Planaria, which prefer
darkness, orient themselves so the light level detected is at a minimum and
the same for both eyespots. Once the animal is oriented in this direction, it
swims away from the light.
Insects and some worms have compound eyes, with hundreds or even
thousands of light detectors. Compound eyes are particularly good at
detecting motion. Many insects have superb color vision and some, like
bees, can see ultraviolet light invisible to humans. Vertebrates, some
jellyfish, spiders, worms, marine worms, octopi, and squid have single­lens
eyes which, unlike compound eyes, are able to focus and therefore provide a
sharper image.
Figure 6: Light detection in a planarian.
A planarian turns its body until light levels are at a minimum and the same
for both eyespots. Once the animal is oriented in this direction, it swims
away from the light.
© 2012 Nature Education All rights reserved.
Some species of fish can generate electric currents and then use
electromagnetic receptors to find prey that disrupt the currents. Other
animals, such as sharks, rays, and even duck­billed platypuses (Ornithorhynchus
anatinus), do not give off electricity but have electromagnetic receptors that
detect the impulses given off by the muscles of their prey.
Some snakes, such as the North American rattlesnake (Crotalus spp), use
infrared sensors to detect the body heat of their prey. Many species,
including butterflies (Figure 7), salamanders, lobsters, turtles, birds, bats,
and whales are believed to use a substance called magnetite to aid in
migration. The magnetite allows these organisms to detect Earth's magnetic
fields and serves as a navigating compass as they migrate towards breeding
or wintering grounds.
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Figure 7: Migratory butterflies use
magnetite to help navigate.
Monarch butterflies (Danaus plexippus) can
travel more than 4,000 kilometers
across the United States to winter in
California and Mexico. Experimental
evidence suggests the butterflies use
Earth's magnetic field at least in part to
help determine their migratory route.
Courtesy of Gene Nieminen/USFWS.
Thermoreceptors.
Thermoreceptors open or close ion channels in response to changes in
temperature. Some thermoreceptors are also activated by chemicals. For
example, capsaicin, the chemical that make hot peppers taste hot, binds to
and activates a receptor on the tongue that is also activated by heat.
Thermoregulators, or animals that regulate their body temperature, have
thermoreceptors in the brain that mediate a physiological or behavioral
response to maintain temperature homeostasis. For example, in endotherms
(animals that maintain body temperature through metabolism), a drop in
body temperature causes an increase in metabolism. In ectotherms (animals
that do not regulate body temperature through metabolism), a change in
body temperature may cause the animal to move to a new location; for
example, a cold lizard may move from the shade to the sun.
Pain receptors.
Pain receptors, also called nociceptors, are sensory receptors that respond
to injurious stimuli such as extreme heat, extreme pressure, and certain
chemicals that might cause damage to tissues. In humans, many naked
dendrites from other types of sensory receptors, including thermoreceptors,
mechanoreceptors, and chemoreceptors, are able to sense painful stimuli.
Test Yourself
What are the five categories of sensory receptors in animals?
Submit
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Sensory Receptors and the CNS | Principles of Biology from Nature Education
IN THIS MODULE
Sensory Pathways
Types of Sensory Receptors
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Brain preplay anticipates the
future
Preplay of future place cell sequences by
hippocampal cellular assemblies.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Innovation in Cannabis medicine
Cannabinoid potentiation of glycine
receptors contributes to cannabis­induced
analgesia.
View | Download
SCIENCE ON THE WEB
A Career Using Your Nose
What is it like to be a senior fragrance
evaluator?
Out Of Balance
Learn about medical conditions that involve
dysfunction in the vestibular system
page 663 of 989
2 pages left in this module
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Sensory Receptors and the CNS | Principles of Biology from Nature Education
Principles of Biology
131 Sensory Receptors and the CNS
contents
Test Your Knowledge
1. What term is used to describe the movement of neural signals to the central
nervous system?
transmission
reception
transduction
perception
None of the answers are correct.
2. What is the definition of sensory adaptation?
Sensory adaptation is the process through which the response of a sensory system
is reduced through continuous stimulation.
Sensory adaptation is the process through which a signal is strengthened.
Sensory adaptation is the process through which a stimulus is converted to a neural
signal.
Sensory adaptation is the process through which multiple small stimuli are combined
into a single, perceived strong stimulus.
None of the answers are correct.
3. Complete the following sentence: The process through which a sensory stimulus is
converted into a neural signal is called...
transduction.
reception.
transmission.
perception.
None of the answers are correct.
4. Which of the following statements about the sense of taste is/are true?
Gustation is the sense of taste.
The sense of taste involves detection of dissolved molecules.
In aquatic animals, the sense of taste is indistinguishable from the sense of smell.
Chemoreceptors detect molecules called tastants that are associated with a
particular taste.
All the statements are true.
5. Which of the following is true about the sense of smell?
Odors are sensed by mechanoreceptors, which are activated by the movement of air
in the nose.
The integration process in the brain is not complicated because there are so few
distinct odors detectable.
Unlike other senses, sensory adaptation does not occur with the sense of smell.
Sensory integration occurs in the olfactory bulb of the brain, which then transmits the
integrated information to other parts of the brain.
In humans, gustation and olfaction are identical processes because they both involve
chemoreception for producing the sensory signal.
6. Which of the following statements about sensory pathways is true?
Epithelial cells that contain sensory receptors form synapses with neurons.
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Epithelial cells that contain sensory receptors do not generate action potentials.
All cells that contain sensory receptors are neurons.
All cells that contain sensory receptors are epithelial cells.
None of the answers are correct.
Submit
IN THIS MODULE
Sensory Pathways
Types of Sensory Receptors
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Brain preplay anticipates the
future
Preplay of future place cell sequences by
hippocampal cellular assemblies.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Innovation in Cannabis medicine
Cannabinoid potentiation of glycine
receptors contributes to cannabis­induced
analgesia.
View | Download
SCIENCE ON THE WEB
A Career Using Your Nose
What is it like to be a senior fragrance
evaluator?
Out Of Balance
Learn about medical conditions that involve
dysfunction in the vestibular system
page 665 of 989
http://www.nature.com/principles/ebooks/principles­of­biology­104015/29145683/4
2/2
4/7/2015
Auditory and Balance System | Principles of Biology from Nature Education
Principles of Biology
132 Auditory and Balance System
contents
The auditory system is responsible for detecting sound. In insects, hairs
differing in length and stiffness detect vibrations of different frequencies so
the insect can detect sound. The auditory system of mammals consists of
ears and brain structures that perceive sound. The mammalian auditory
system is closely associated with the vestibular system, which is
responsible for the sense of balance.
The Human Auditory System
The human ear consists of three regions: the outer ear, the middle ear, and
the inner ear. The outer ear includes pinnae (singular pinna), flaps of
cartilage that funnel sound, and the auditory canal, which transmits sound
to the middle ear. The tympanic membrane separates the outer ear from
the middle ear, which contains three tiny bones called the malleus, incus,
and stapes. Sound waves cause the tympanic membrane to vibrate, which
causes the bones to move. When the stapes moves, it presses against
another membrane called the oval window. The oval window is associated
with a fluid­filled chamber of the inner ear called the cochlea. The cochlea
contains cells with hair­like sensory receptors that are able to detect sound.
The inner ear also contains a series of interconnected fluid­filled chambers
that detect movement and orientation. A canal called the Eustachian tube
allows air to move between the middle ear and the pharynx, which equalizes
pressure in the middle ear.
Figure 1: The human ear.
The mammalian ear includes the outer, middle, and inner ear. Sound is
collected by the pinna and funneled into the auditory canal. The sound
waves cause the tympanic membrane to vibrate, which moves bones in
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the middle ear. One of these bones, called the stapes, presses against the
oval window, which is a membrane associated with the cochlea of the
inner ear. The cochlea contains cells with hair­like sensory receptors that
detect vibrations, which occur when the stapes presses against the oval
window. Signals are transmitted to the brain via the auditory nerve. The
semicircular canals are able to sense head position and momentum.
© 2012 Nature Education All rights reserved.
The cochlea processes auditory signals.
The cochlea is a snail­shaped organ that senses vibrations associated with
sound and transmits this information to the brain (Figure 2). The cochlea has
three fluid­filled chambers: the vestibular canal, the tympanic canal, and
the cochlear duct. The cochlear duct sits between the vestibular canal and
the tympanic canal. The vestibular canal and tympanic canal are filled with a
fluid called perilymph, which is similar in ionic composition to other body
fluids. The fluid in the cochlear duct, called endolymph, has a high
potassium content and low sodium content unlike most other bodily fluids.
The significance of this fluid composition will be discussed in the next
section. The tectorial membrane separates the vestibular canal from the
cochlear duct, and the basilar membrane separates the tympanic canal from
the cochlear duct. The organ of Corti is a sound­sensing structure inside the
cochlear duct that rests on the basilar membrane. Hair cells embedded in
the organ of Corti have cilia that move when the basilar membrane moves. A
space called the tunnel of Corti separates two types of hair cells: inner hair cells
and outer hair cells. Inner hair cells, which are arranged in a single row, are the
primary cells involved in sound reception. Inner hair cells synapse with
sensory neurons that join the auditory nerve (also called the cochlear
nerve), which transmits information to the brain. Outer hair cells, which are
arranged in three rows, synapse with afferent neurons that receive input from
the brain. Outer hair cells are believed to modulate the stiffness of the
tectorial membrane, which serves to amplify the sound. Scanning electron
micrographs of hair cells are shown in Figure 3.
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Figure 2: Cross­section of the cochlea.
The cochlea is a snail­shaped organ with two fluid­filled canals: a
vestibular canal and a tympanic canal. The cochlear duct runs between
the two canals. The organ of Corti, which contains sound­detecting hair
cells, rests on the basilar membrane of the cochlear duct.
© 2014 Nature Education All rights reserved.
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Figure 3: Micrographs of the organ of Corti.
(a) Outer hair cells (OHC) are separated from inner hair cells (IHC) by
supporting pillar cells (PC). The hair­like cilia can be visualized at the top
of both the OHC and the IHC. (b) In this view IHC are further magnified.
© 2004 Nature Publishing Group Modified from Frolenkov, G. I., et al.,
Genetic insights into the morphogenesis of inner ear hair cells. Nature
Reviews Genetics 5, 489–498 (2004) doi:10.1038/nrg1377. Used with
permission.
Test Yourself
Cilia on hair cells are sensory receptors that detect sound vibrations. Which class of receptors
is able to detect sound vibrations? (The five types of sensory receptors, which were described
in a separate module, are: mechanoreceptors, chemoreceptors, electromagnetic receptors,
thermoreceptors, and nociceptors).
Submit
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Hair cells in the organ of Corti contain mechanoreceptors that sense
sound.
The tips of hair cells in the human ear have cilia that touch the tectorial
membrane (Figure 3). The cilia contain ion channels that allow the passage
of positively charged monovalent ions, such as sodium and potassium, in
and out of the cell. When the cilia are still, some of the ion channels are open
and others are closed. Because the endolymph surrounding the hair cells
has a high potassium ion concentration relative to the inside of the cell,
potassium tends to enter the cells, generating action potentials at a slow,
steady rate. When the basilar membrane moves in response to a sound
vibration, the cilia are pushed against the tectorial membrane, which causes
them to move back and forth. Movement in one direction causes more
monovalent ion channels to open, and movement in the other direction
causes more monovalent ion channels to close. Thus, the membrane
potential changes as the hair cells move back and forth. When more
monovalent ion channels are open, the membrane depolarizes, which
causes voltage­gated calcium channels to open. Calcium floods the cell,
which stimulates the release of neurotransmitter into a chemical synapse
with a neuron. As a result, the rate of action potential generation by the
neuron increases. When more monovalent ion channels are closed, the
membrane hyperpolarizes and the rate of action potential generation
decreases. Micrographs of hair cells are shown in Figure 4.
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Figure 4: Cilia on hair cells in the organ of Corti bend in response to
sound vibrations.
Vibration of the basilar membrane push cilia against the tectorial
membrane, causing the cilia to move back and forth. Movement of cilia in
one direction causes monovalent ion channels to open, and movement in
the other direction causes monovalent ion channels to close (monovalent
ion channels not shown). When monovalent ion channels open, potassium
floods the cell and causes the membrane to depolarize, which causes
voltage­gated calcium channels to open. The resulting influx of calcium
into the cell triggers the fusion of synaptic vesicles with the plasma
membrane, which releases neurotransmitter into the synaptic
cleft. Neurotransmitter binds receptors on sensory neurons, generating
an action potential. When monovalent ion channels close, the membrane
becomes hyperpolarized, and neurotransmitter release is inhibited.
© 2014 Nature Education All rights reserved.
Test Yourself
Speculate how hearing might be affected if the membrane inside the cochlea ruptures so that
the endolymph mixes with the perilymph.
Submit
How the cochlea distinguishes pitch and volume.
Sound travels as a mechanical wave that can be defined by two basic
parameters: amplitude and wavelength (Figure 5a). The amplitude, or height,
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of a sound wave is correlated with the volume (loudness) of a sound. Louder
sounds cause the basilar membrane to vibrate more vigorously, which
triggers more frequent action potentials. The wavelength, or width, of a
wave, is correlated with pitch. Wavelength is closely associated with
frequency, which is defined as the number of waves that pass a stationary
point per unit time. Shorter waves are able to pass a stationary point faster
than longer waves, and for this reason frequency increases as wavelength
decreases. Frequency is often measured in Hertz (Hz), which has units of
cycles per second. High­frequency waves produce high­pitch sounds and
low­frequency waves produce low­pitch sounds.
Test Yourself
Which of the following is associated with a higher pitch sound, a sound wave with a long
wavelength or a sound wave with a short wavelength?
Submit
The ear is able to detect pitch because the basilar membrane becomes
thinner and more flexible toward the middle of the cochlea. As the basilar
membrane becomes thinner, the frequency it vibrates in response to
decreases (Figure 5b). Sound waves enter the cochlea through the round
window and travel inward through the vestibular canal to the middle of the
cochlea, called the apex. Sound waves are propagated back out through the
tympanic canal, until they exit through the round window.
Figure 5: The cochlea is able to sense the volume and pitch of a
sound.
(A) Loudness (volume) depends on the amplitude of a sound wave, and
(B) pitch depends on frequency. (C) The basilar membrane varies in
stiffness, and therefore different regions are able to detect different
pitches.
© 2014 Nature Education All rights reserved.
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Test Yourself
What would happen if the basilar membrane near the apex became stiffer?
Submit
Loud sounds can cause hearing loss.
Noise­induced hearing loss occurs because loud sounds over­stimulate hair
cells, which can damage cilia or kill the cells. Noise­induced hearing loss
may occur rapidly from exposure to a very loud sound such as an explosion,
or it may occur gradually through exposure to moderately loud sounds.
Personal listening devices can produce sounds loud enough to cause
hearing loss through sustained exposure.
Cochlear implants allow auditory perception for certain types of
deafness.
Cochlear implants are devices that stimulate the auditory nerve in people
who are deaf due to damage or abnormal development of hair cells. The
implant consists of a small microphone that picks up sounds from the
environment, a speech processer that selects the sounds picked up by the
microphone, and a receiver implanted in the skull that converts these sounds
into electrical signals that are transmitted to the auditory nerve. The signals
can then travel normally to the brain for processing and response. The
implant does not restore hearing; instead, it gives a representation of sound
so the wearer of the implant can interpret and respond to audio stimuli.
Implants are most effective when they are inserted into young children or
adults who have recently become deaf. Adults were born deaf often have
deficits in speech perception and the ability to interpret speech; therefore,
they are unable to understand speech even with the device.
IN THIS MODULE
The Human Auditory System
The Vestibular System
Summary
Test Your Knowledge
PRIMARY LITERATURE
How a jaw became an ear
Transitional mammalian middle ear from a
new Cretaceous Jehol eutriconodont.
View | Download
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Principles of Biology
132 Auditory and Balance System
contents
The Vestibular System
Two of fluid­filled chambers of the inner ear, the utricle and saccule, detect
tilting of the head and acceleration. These chambers contain hair cells that
have cilia projecting into a gelatinous material called the otolithic membrane.
Heavy calcium carbonate crystals called otoliths that are embedded in the top
of the otolithic membrane tend to move when an animal tilts its head or
accelerates, which causes cilia of the hair cells to move and stimulates
sensory neurons.
Three semicircular canals, which are connected to the utricle, detect
rotational movements. Each semicircular canal also contains hair cells with
cilia embedded in a gelantenous cap called a cupula. When fluid inside the
canal moves, the hairs bend, which stimulates sensory neurons. The three
semicircular canals are oriented at different angles relative to one another
and are therefore able to detect movement in all directions. Continuous
movement of fluid in the semicircular canals leads to the sensation of
dizziness.
The organs of the vestibular system are illustrated in Figure 6.
Figure 6: Organs of the vestibular system.
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The vestibular system consists of the utricle, the saccule and three
semicircular canals. The semicircular canals contain hair cells that are
embedded in a gelatinous cap called a cupula. The endolymph moves
during head rotation, pushing against the cupula and causing the hair cells
to bend. The utricle and saccule contain hair cells that are embedded in
the gelatinous otolithic membrane. Acceleration or head tilt causes heavy
otoliths on top of the otolithic membrane to move. Hair cells of the utricle,
saccule and semicircular canals form synapses with sensory neurons
connected to the vestibular nerve.
© 2014 Nature Education All rights reserved.
Figure Detail
CHARGE syndrome is a genetic disorder that can cause deficits in the
auditory and vestibular systems.
CHARGE syndrome is a rare, autosomal­dominant disorder that results from
abnormal development of the nervous system. The acronym CHARGE refers
to various defects that occur in the disease (Coloboma (a hole) in the eye,
Heart defects, Atresia (blockage) of the nasal passage, Retardation of
growth and/or development, Genital and/or urinary abnormalities, and Ear
abnormalities and deafness). One consequence of this disorder is that the
semicircular canals often do not develop properly (Figure 7). Because of
developmental abnormalities of the inner ear, individuals with CHARGE
syndrome often have hearing loss and balance problems.
Figure 7: Computerized tomography scan of the semicircular canals.
a) In a normal newborn, semicircular canals, which are rich in minerals,
can be visualized using computerized tomography. The canals, which are
inside the black circle, are ring­shaped. b) In an infant with CHARGE
syndrome, the semicircular canals are absent.
© 2007 Nature Publishing Group Sanlaville D. & Verloes, A. CHARGE
syndrome: an update. European Journal of Human Genetics 15, 389–399
(2007) doi:10.1038/sj.ejhg.5201778. Used with permission.
IN THIS MODULE
The Human Auditory System
The Vestibular System
Summary
Test Your Knowledge
PRIMARY LITERATURE
How a jaw became an ear
Transitional mammalian middle ear from a
new Cretaceous Jehol eutriconodont.
View | Download
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Principles of Biology
132 Auditory and Balance System
contents
Test Your Knowledge
1. Which of the following structures is located in the outer ear?
auditory nerve
semicircular canals
stapes
cochlea
pinna
2. Which of the following is the correct order of ear structures through which sound
travels?
Round window, tympanic membrane, oval window, vestibular canal, tympanic canal
tympanic membrane, oval window, vestibular canal, tympanic canal, round window
tympanic membrane, round window, vestibular canal, tympanic canal, oval window
tympanic canal, oval window, vestibular canal, tympanic membrane, round window
tympanic membrane, oval window, tympanic canal, vestibular canal, round window
3. Which structures are located in the cochlea?
tympanic canal, basilar membrane, vestibular canal
pinna, auditory canal, Eustachian tube
malleus, incus, stapes
auditory nerve, semicircular canal, auditory canal
None of the answers are correct.
4. Which of the following statements about the human ear is/are true?
The organ of Corti contains sensory hair cells that detect sound.
Pinnae are structures of the outer ear that funnel sound into the ear.
The malleus, incus, and stapes are bones of the inner ear that move in response to
sound vibrations.
The auditory nerve carries sensory signals from hair cells to the brain.
All the answer choices are correct.
5. Describe what happens when the cilia on hair cells bend in response to movement
caused by a sound vibration.
The hairs are pulled upward by the tympanic membrane, which causes ion channels
to open and the membrane to become depolarized.
The hairs move back and forth. Movement of the hairs in one direction causes ion
channels to open, and movement in the other direction causes the channels to close.
When the ion channels open, calcium enters the cell and the membrane depolarizes.
When the ion channels close, the membrane becomes hyperpolarized.
The hairs move back and forth. Movement of the hairs in one direction causes ion
channels to open, and movement in the other direction causes the channels to close.
When the ion channels open, sodium enters the cell and the membrane depolarizes.
When the ion channels close, the membrane becomes hyperpolarized.
The hairs move back and forth. Movement of the hairs in one direction causes ion
channels to open, and movement in the other direction causes the channels to close.
When the ion channels open, potassium enters the cell and the membrane
depolarizes. When the ion channels close, the membrane becomes hyperpolarized.
The hairs bend, which causes ion channels to close. The membrane becomes
hyperpolarized.
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6. Which of the following components comes in contact with cilia on hair cells?
sensory neurons
tympanic membrane
stapes
tectorial membrane
oval window
7. A person who had a habit of listening to loud music through headphones took a
hearing test. He found that he had lost 20% of his hearing from noise­induced
trauma because many cilia on hair cells had broken off. Why did this cause hearing
loss?
Without cilia, the hair cells cannot detect vibrations due to sound waves.
The endolymph cannot vibrate without cilia, and this vibration is necessary to trigger
a signal via the auditory nerve.
The cochlea cannot transmit sound vibrations from the middle to the inner ear without
cilia.
Without cilia, sound waves cannot move from the vestibular canal, through the
cochlea, and to the tympanic canal.
None of the answers are correct.
8. Which of the following statements about inner ear organs is true?
The cochlea detects rotational movement, and the utricle and saccule detect tilting
and acceleration.
The utricle and saccule detect rotational movement, and the semicircular canals
detect tilting and acceleration.
The semicircular canals detect rotational movement, and the utricle and saccule
detect tilting and acceleration.
The utricle detects rotational movement, and the semicircular canals and saccule
detect tilting and acceleration.
The saccule detects rotational movement, and the utricle and cochlea detect tilting
and acceleration.
Submit
IN THIS MODULE
The Human Auditory System
The Vestibular System
Summary
Test Your Knowledge
PRIMARY LITERATURE
How a jaw became an ear
Transitional mammalian middle ear from a
new Cretaceous Jehol eutriconodont.
View | Download
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Principles of Biology
133 Vision
contents
Our sense of vision is so important to us that we have given the part of the
electromagnetic spectrum our eyes can see a special name: visible light. Yet
some animals can see electromagnetic radiation that cannot be detected by
human eyes. Bees for example can see ultraviolet light, which enables them
to see patterns on flowers that are invisible to humans. Some snakes can
see infrared light, which enables them to see the warmth of prey. Some
animals, such as birds, have the ability to see magnetic fields and polarized
light (light waves that travel in a single direction).
Visual acuity and the ability to see in different environmental conditions also
vary among species. Birds of prey can see moving prey at a great distance.
Cats have a layer at the back of their eye that reflects light and enables them
to see in the dark. Yet, regardless of the differences in what animals are able
to see, the process of photoreception — the detection of light, is
fundamentally the same in all animals. Photoreception is possible because
specialized electromagnetic receptors called photoreceptors are able to
detect light. Photoreceptors contain pigments that change shape when they
are struck by a photon of light, which triggers a neural response.
Light­Detecting Organs
Photoreceptors are clustered in light­detecting organs. The simplest type of light­detecting organ, called an eyespot,
contains photoreceptors that can distinguish light from dark. Flatworms such as Planaria spp. use two eyespots on the
top of their head to move toward darkness, where they are less likely to be detected by predators (Figure 1). In more
complex animals, photoreceptors are integrated with other cell types to form eyes.
Figure 1: Planarian eyespots.
Planaria have eyespots that allow them to detect light.
Eric V. Grave/Science Source.
Insects and crustaceans (which are both in the phylum Arthropoda), as well as some segmented worms (phylum
Annelida), have compound eyes, which consist of hundreds to thousands of individual light detectors called ommatidia
(singular ommatidium) (Figure 2). Each ommatidium has a separate lens that focuses light. Sensory information from
different ommatidia is integrated in the brain to form a visual image. Compound eyes are excellent at detecting motion,
which is why it is so tricky to swat a fly. However, compound eyes cannot focus images.
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Figure 2: Compound eyes.
The compound eyes on this robber fly (Holcocephala fusca) consist of many
facets called ommatidia. Each ommatidium has a separate lens to focus
light.
Thomas Shahan/Science Source.
Vertebrates and many invertebrates such as some mollusks, worms, jellyfish,
and spiders have single­lens eyes, or simple eyes. In many single­lens
eyes, light enters through a small opening called the pupil. An iris contracts
or expands to adjust the amount of light entering the pupil. A lens refracts,
or bends, the light so that it hits the retina, the region of the eye that
contains photoreceptor cells. In invertebrates, the lens moves back and forth
to focus the image. In vertebrates, the lens changes shape to focus the
image. The photoreceptor cells on the retina send signals through the optic
nerve to the brain. Although they are remarkably similar in structure, the
single­lens eyes of vertebrates and invertebrates appear to have evolved
independently. Evidence for this convergent evolution includes the fact that
blood vessels and nerve cells enter from the back of the retina in some
invertebrates (e.g., squid), whereas they enter from the front of the retina in
vertebrates.
Structure of the human eye.
The human eye consists of multiple layers (Figure 3, left). The sclera is
connective tissue that covers the eye. The sclera forms a transparent layer at
the front of the eye called the cornea. The cornea, which has a convex
shape, acts as an immovable lens that refracts light entering the eye so that
it is directed toward the light­sensing region called the retina. A mucous
membrane layer called the conjunctiva surrounds the sclera and keeps the
eye lubricated. A thin, pigmented layer called the uvea lies inside the sclera.
The pigments in the uvea prevent reflection of light within the eye. The uvea
consists of three regions: the iris, the ciliary body, and the choroid. The iris,
which is the colored portion of the eye, contains smooth muscles that expand
and contract to adjust the amount of light entering the eye. The ciliary body
surrounds the iris and has muscles that adjust the shape of the lens to focus
the light. The rest of the uvea, called the choroid, provides oxygen and
nourishment to cells of the retina, which forms the layer inside the choroid. The lens, which consists of transparent protein, is located behind the iris. A
watery substance called aqueous humor fills the space in front of the lens.
The ciliary body produces aqueous humor and provides nourishment to the
lens and cornea. If the ducts that drain the aqueous humor become blocked,
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pressure in the eye can build, a condition called glaucoma. Left untreated,
glaucoma can result in blindness. The vitreous humor is a gel­like substance
that fills the inside of the eye behind the lens.
Test Yourself
Which parts of the eye are involved in focusing light?
Submit
The retina consists of photoreceptors that detect light and neurons that
transmit sensory information to the optic nerve (Figure 3, right). The
outermost layer of the retina, called the pigment epithelium, consists of a
single layer of cells that provide nourishment to photoreceptor cells in the
layer above. Photoreceptor cells in most vertebrates are modified neurons
called rods and cones. Rods, which are tall and thin, are much more
sensitive to light than cones and are responsible for night vision. Cones,
which have a conical shape, provide color vision. The layer of the retina
above the rods and cones contains two other types of neurons called bipolar
cells and horizontal cells. Above the bipolar and horizontal cells is a layer of
neurons called amacrine cells, and above the amacrine cells is a layer of
neurons called ganglion cells. Bipolar cells, horizontal cells, and amacrine
cells transmit information between the rods and cones and the ganglion
cells. Ganglion cells in turn transmit information to the optic nerve, which
extends from the back of the eye to the brain.
Figure 3: Parts of the human eye.
In the human eye, a lens focuses light on a photosensitive layer called the
retina. The pupil controls the amount of light entering the eye.
© 2012 Nature Education All rights reserved.
Test Yourself
The ratio of rods to cones varies among species. Compared to species that are active during
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the day, do you think species that are active at night would have more or fewer rods? Why?
Submit
In all vertebrate animals, the region of the eye where the optic nerve exits
the eye is called the optic disk. There are no photoreceptors in the optic disk,
which creates a blind spot. We are usually unaware of the blind spot
because the brain is good at filling in missing parts of images. To test your
blind spot, make an "R" and an "L" about six inches apart on a piece of paper
(R to the left and L to the right). Bring the paper about six inches from your
face and close one eye. If you close your left eye, focus on the L, and if you
close your right eye, focus on the R. Slowly move the paper away with your
eye focused on the letter. Eventually when the paper is about an arm's
length away, the letter you are not focused on will enter your blind spot and
disappear.
A single­lens eye shares similarities with a microscope.
A single­lens eye shares many common features with a microscope. In both
cases, light that illuminates an object passes through an aperture called an
iris that contracts or expands to adjust the amount of light that passes
through. A compound microscope typically contains two lenses that refract
light: an objective lens and an ocular lens. The focus knob moves the
objective lens up and down, which focuses the image. Likewise, the single­
lens eye has a cornea and a lens that both refract light. The eye focuses the
image by changing the shape of the lens. In both the microscope and the
eye, the lens inverts the image.
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Figure 4: A light microscope is similar to the simple eye.
Both a light microscope and a simple eye have an iris that adjusts light
levels and lenses that refract and focus the image.
© 2011 Nature Education All rights reserved.
IN THIS MODULE
Light­Detecting Organs
Through Focusing, the Eye Can View
Objects Near and Far
Color Vision
Visual Signal Transduction and
Transmission
Future Perspectives
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Fruit flies use spatial memory to
navigate
Visual place learning in Drosophila
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melanogaster.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Gene therapy restores color vision
in monkeys
Gene therapy for red–green colour
blindness in adult primates.
View | Download
SCIENCE ON THE WEB
How do Scientists Study Olfaction?
Learn about odorant brain activation maps
from Michael Leon's lab
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6 pages left in this module
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Principles of Biology
133 Vision
contents
Color Vision
The human eye has two main types of photoreceptors: rods and cones.
Rods, which are able to detect very low levels of light, are used for night
vision. Rods cannot detect color, which is why images appear gray in dim
lighting. Cones require more light to become activated, but are able to detect
different colors.
Three types of cones are found in the human retina called S­cones, M­
cones, and L­cones. Each cone type contains a pigment that is optimized to
absorb light within a certain range of wavelengths. S­cones have pigments
that absorb visible light of a relatively short wavelength, which appears blue.
M­cones have pigments that absorb light of a medium wavelength, which
appears green. L­cones absorb light of a relatively long wavelength, which
appears red. The absorption spectra for the pigments found in the different
cone cells overlaps, which means more than one cone can be
simultaneously stimulated. When this happen, intermediate colors are
perceived.
The human retina contains about 5 million cones and 100 million rods.
However, the density of the two types of photoreceptors varies in different
parts of the retina. The center of the visual field, called the fovea, has
exclusively cones. Cones, which require more light for activation, are
concentrated in the fovea because light is brightest here. In daylight, visual
acuity is best at the center of field of vision because light from this part of the
field tends to strike cones. Rods become more plentiful toward the periphery
of the retina. Most primates, fishes, amphibians, reptiles, and birds have
excellent color vision. However, the retinas of some nocturnal mammals
contain mostly rod photoreceptors. As a result, these animals are able to see
well at night but have poor color vision.
IN THIS MODULE
Light­Detecting Organs
Through Focusing, the Eye Can View
Objects Near and Far
Color Vision
Visual Signal Transduction and
Transmission
Future Perspectives
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Fruit flies use spatial memory to
navigate
Visual place learning in Drosophila
melanogaster.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
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Gene therapy restores color vision
in monkeys
Gene therapy for red–green colour
blindness in adult primates.
View | Download
SCIENCE ON THE WEB
How do Scientists Study Olfaction?
Learn about odorant brain activation maps
from Michael Leon's lab
page 674 of 989
4 pages left in this module
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Principles of Biology
133 Vision
contents
Through Focusing, the Eye Can View Objects Near and
Far
Through a process called accommodation, the lens of the human eye
changes shape to focus light rays from objects at varying distances. When
the eye focuses on a close object, the lens becomes nearly round. When the
eye focuses on a distant object, the lens becomes much flatter. However, if
the curvature of the lens or the shape of the eyeball is wrong, the image
cannot be focused. Nearsightedness, or myopia, occurs when the cornea or
lens is too curved or the eyeball is too long (Figure 5, left). As a result, light
from a distant object is refracted too much and comes into focus in front of
the retina, causing the object to appear blurry. Nearsightedness can be
corrected with concave lenses that cause light rays to converge further back
in the eye or by surgically reducing the curvature of the cornea.
Farsightedness, or hyperopia, occurs when the cornea or lens is too flat or
the eyeball is too short (Figure 5, middle). As a result, light from a close
object is not refracted enough and comes into focus behind the retina.
Farsightedness can be corrected with convex lenses or by increasing the
curvature of the cornea. Astigmatism is a condition in which vision at any
distance is blurred because the cornea or lens is irregularly shaped (Figure
5, right). Astigmatism often occurs in conjunction with near­ or far­
sightedness. Like near­ and farsightedness, astigmatism can be corrected by
surgically changing the curve of the cornea or with corrective lenses.
Figure 5: Cause of nearsightedness, farsightedness, and
astigmatism.
In the nearsighted eye, light from distant objects is focused in front of the
retina. In the farsighted eye, light from distant objects is focused behind
the retina. In the astigmatic eye, light from any distance is out of focus.
© 2011 Nature Education All rights reserved.
Test Yourself
Bifocals have two lenses, one that is concave and one that is convex. One lens is meant to
correct myopia and the other corrects hyperopia. Which lens corrects which condition?
Submit
IN THIS MODULE
Light­Detecting Organs
Through Focusing, the Eye Can View
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Objects Near and Far
Color Vision
Visual Signal Transduction and
Transmission
Future Perspectives
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Fruit flies use spatial memory to
navigate
Visual place learning in Drosophila
melanogaster.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Gene therapy restores color vision
in monkeys
Gene therapy for red–green colour
blindness in adult primates.
View | Download
SCIENCE ON THE WEB
How do Scientists Study Olfaction?
Learn about odorant brain activation maps
from Michael Leon's lab
page 673 of 989
5 pages left in this module
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Principles of Biology
133 Vision
contents
Visual Signal Transduction and Transmission
The photoreceptor in both rods and cones, called rhodopsin, is composed
of a pigment called retinal and a protein called opsin. Different types of opsin
molecules absorb different wavelengths of light. Rhodopsin is embedded in a
highly folded membrane found in both rods and cones. When a photon of
light strikes rhodopsin, the retinal pigment changes from a cis­ to a trans­
configuration. The activated rhodopsin activates a signal transduction
cascade that causes sodium channels to close. As a result the membrane,
which is normally depolarized, becomes hyperpolarized, inhibiting the
release of neurotransmitter. Glutamate, the neurotransmitter found in rods
and cones, has an inhibitory effect on some neurons and a stimulatory effect
on others.
Unlike most neurons, which produce an all­or­none action potential, rods and
cones produce a graded potential that varies with the level of activation.
Thus, the amount of neurotransmitter released varies with light intensity:
maximum neurotransmitter release occurs in darkness, and neurotransmitter
releases decreases with increasing light intensity. This graded release of
neurotransmitter enables the eye to distinguish different levels of light.
Besides the photoreceptors, the retina contains four additional neural cell
types: horizontal cells, bipolar cells, amacrine cells, and ganglion cells (see
Figure 6). Sensory information from rods and cones is transmitted to the
ganglion cells through bipolar cells. However, signal transmission may be
direct or indirect. In direct transmission, the signal passes from a
photoreceptor to a bipolar cell to a ganglion. In indirect transmission the
signal may pass through a horizontal cell before being transmitted to a
bipolar cell, or it may pass through an amacrine cell from the bipolar cell.
When this happens, the horizontal cells and amacrine cells modulate the
signal. For example, horizontal cells suppress signal transmission from
photoreceptors that are only mildly stimulated but not from those that are
strongly stimulated, which filters out noise and sharpens the image. Some
amacrine cells modulate sensitivity to light, which enables the eye to function
under variable light conditions.
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Figure 6: A rod cell forms a synapse
with a bipolar cell.
A rod cell (red) forms a synapse with a
bipolar cell (green). The outer segment
of the rod cell is stained purple.
© 2010 Nature Publishing Group
Markus, A. Speedy rod signaling.
Nature Neuroscience 13, 410 (2010)
doi:10.1038/nn0410­410. Used with
permission.
Bipolar cells, horizontal cells, and amacrine cells produce graded potentials
similar to the ones produced by rods and cones. However, ganglion cells
produce action potentials. Action potentials, which are all­or­none events,
occur only if the membrane becomes sufficiently depolarized. Axons of
ganglion cells join the optic nerve, which transmits sensory information from
the eye to the brain. The optic nerves of the two eyes converge in a region
called the optic chiasm. At the optic chiasm, images from the left field of
view of both eyes are transmitted to the right side of the brain, and images
from the right field of view are transmitted to the left side of the brain (Figure
7). In this manner, visual information from the two eyes is integrated. From
the optic chiasm the axons travel to the lateral geniculate nuclei (LGN),
which is part of the thalamus.
In the lateral geniculate nuclei, ganglion axons form synapses with neurons
that travel to the primary visual cortex of the occipital lobe. The primary
visual cortex is able to form a map of the image because different parts of
the cortex are stimulated by different parts of the image: the left side
processes information from the right field of view, and the right side
processes information from the left field of view. The upper part of the visual
cortex processes information from the lower field of view, and the lower part
process information from the upper field of view. Thus the image, which was
inverted by the lenses of the eyes, is flipped to the upright orientation by the
primary visual cortex.
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Figure 7: Processing of visual information occurs in the visual
cortex.
The optic nerves split at the optic chiasm and then travel to the lateral
geniculate nucleus. In the lateral geniculate nucleus, axons from ganglion
cells form synapses with visual cortex neurons, which inverts the upside
down image formed in the retina.
© 2012 Nature Education All rights reserved.
IN THIS MODULE
Light­Detecting Organs
Through Focusing, the Eye Can View
Objects Near and Far
Color Vision
Visual Signal Transduction and
Transmission
Future Perspectives
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Fruit flies use spatial memory to
navigate
Visual place learning in Drosophila
melanogaster.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Gene therapy restores color vision
in monkeys
Gene therapy for red–green colour
blindness in adult primates.
View | Download
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SCIENCE ON THE WEB
How do Scientists Study Olfaction?
Learn about odorant brain activation maps
from Michael Leon's lab
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Principles of Biology
133 Vision
contents
Test Your Knowledge
1. What does rhodopsin respond to in all types of photoreceptors in the eyes?
color
motion
pressure
light
electricity
2. When light passes into a human eye, which of the following structures does it strike
last?
pupil
vitreous humor
cornea
iris
retina
3. Complete the following sentence: Animals with compound eyes see images
through...
a single lens like the human eye.
a single ommatidium with hundreds to thousands of lenses.
hundreds to thousands of ommatidia, each with its own lens.
a single facet each with hundreds to thousands of lenses.
None of the answers are correct.
4. Which of the following statements about visual processing is true?
At the optic chiasm, all the axons from ganglions of the left eye travel to the right side
of the brain, and all the axons from ganglions of the right eye travel to the left side of
the brain.
At the optic chiasm, all the axons from ganglions of the left eye travel to the left side
of the brain and all the axons from ganglions of the right eye travel to the right side of
the brain.
At the optic chiasm, images from the left field of view of each eye are transmitted to
the right side of the brain and images from the right field of view are transmitted to the
left side of the brain.
At the optic chiasm, images from the left field of view of each eye are transmitted to
the left side of the brain and images from the right field of view are transmitted to the
right side of the brain.
None of the answers are correct.
5. Complete the following sentence: The outermost layer of the retina in which rods
and cones are embedded is called the...
vitreous humor.
choroid.
pigment epithelium.
sclera.
None of the answers are correct.
6. Complete the following sentence: The only type of cells in the retina that produce
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an action potential are the...
photoreceptor cells.
bipolar cells.
ganglion cells.
horizontal cells.
None of the answers are correct.
7. If an organism lost the function of the ciliary body, which specific function would not
occur in the eye?
The lens and cornea would become dry.
The lens could not focus.
The pupil could not expand and contract.
The lens could not focus and the lens and cornea would become dry.
The lens could not focus, the pupil could not expand and contract, and the lens and
cornea would become dry.
Submit
IN THIS MODULE
Light­Detecting Organs
Through Focusing, the Eye Can View
Objects Near and Far
Color Vision
Visual Signal Transduction and
Transmission
Future Perspectives
Summary
Test Your Knowledge
WHY DOES THIS TOPIC MATTER?
Stem Cells
Stem cells are powerful tools in
biology and medicine. What can
scientists do with these cells and their
incredible potential?
PRIMARY LITERATURE
Fruit flies use spatial memory to
navigate
Visual place learning in Drosophila
melanogaster.
View | Download
An artificial self­assembling retina
from stem cells
Self­organizing optic­cup morphogenesis in
three­dimensional culture.
View | Download
Gene therapy restores color vision
in monkeys
Gene therapy for red–green colour
blindness in adult primates.
View | Download
SCIENCE ON THE WEB
How do Scientists Study Olfaction?
Learn about odorant brain activation maps
from Michael Leon's lab
page 678 of 989
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Principles of Biology
134 Taste and Smell
contents
The Senses of Taste and Smell
The aroma of pizza wafting from a neighbor's door may draw you toward
food. A bitter taste may cause you to spit out poison before it causes harm.
Humans, like other animals, rely on their ability to detect chemicals in the
environment to find safe sources of food and avoid harmful substances.
Many animals also use chemical cues to detect the presence of a predator,
find a mate, or navigate.
The sense of smell, called olfaction, involves detecting molecules present in
the air. The sense of taste, called gustation, involves detecting molecules in
solution. Animals that live in water do not have distinct senses of taste and
smell. In both olfaction and gustation, sensory receptors called
chemoreceptors bind molecules and trigger a series of events that leads to
a neural response. Perception of olfaction and gustation are closely
associated in the brain, which is why food doesn't taste right when olfactory
receptors in your nose are blocked by a head cold. Other senses may also
come into play in identifying foods. For example, vegetable oil has very little
flavor, but the tongue can sense its presence by its thick, slippery texture.
In humans, most olfactory receptors are found in the nose and most
gustatory receptors are found on the tongue. However, these receptors may
be found in other areas. For example, taste receptor genes are expressed
throughout the digestive tract. Scientists believe receptors found in locations
other than the tongue may regulate appetite and metabolism. Sperm have
olfactory receptors that enable them to swim toward an egg. In insects,
olfactory receptors are typically found on the antennae, while gustatory
receptors can be found on mouthparts, antennae, and feet (Figure 1).
Figure 1: Insects such as the fruit fly (Drosophila melanogaster) can taste
with their feet.
Fruit fly olfactory receptors are located on the antennae and on an organ
near the mouth called the maxillary palp. Gustatory receptors are located
on the mouthparts and legs and in other locations.
Robert Noonan/Science Source.
IN THIS MODULE
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The Senses of Taste and Smell
Gustation: the Sense of Taste
Olfaction: the Sense of Smell
Summary
Test Your Knowledge
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Principles of Biology
134 Taste and Smell
contents
Gustation: the Sense of Taste
Gustation involves the ability to detect molecules present in solution called
tastants. In humans, five general types of tastants have been identified:
sweet, sour, bitter, salty, and umami. Umami is a Japanese word that
describes the pleasant, savory flavor of certain meats and cheeses. The
amino acid glutamate, which is found in many proteins, is the tastant
responsible for umami flavor. Monosodium glutamate (MSG), a food additive
that enhances savory flavor, binds to umami receptors on the tongue.
The surface of the tongue is covered with bumps called papillae (singular
papilla). Different types of papillae, each with a characteristic shape and
size, exist on different parts of the tongue (Figure 2). Taste buds are located
in depressions surrounding the papillae. Each taste bud contains a bundle of
taste receptor cells, which are specialized epithelial cells. Hair­like
projections from the taste sensory receptor cells extend into a space above
the taste bud. An opening in the epithelium, called a taste pore, allows
tastant molecules dissolved in saliva to enter the opening and bind
chemoreceptors, called gustatory receptors, on these hair­like projections.
Taste sensory receptor cells form synapses with sensory neurons.
Each taste receptor cell expresses a single type of gustatory receptor
capable of binding one of the five types of tastants. Previously, scientists
thought that each type of gustatory receptor was clustered in a specific
region of the tongue. However, more recent evidence indicates that each
taste bud contains cells that are able to detect all five types of tastants.
Figure 2: The location of taste buds on the human tongue.
Taste buds are located in depressions associated with papillae. An
opening in the epithelium, called a taste pore, allows tastants to bind
receptors on taste sensory receptor cells. Each taste bud contains
sensory receptor capable of detecting sweet, bitter, sour, salty, and
umami flavors.
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Types of taste receptor.
In humans, only one receptor type is responsible for detecting tastants with a
sweet flavor, such as table sugar. Humans also have a single receptor type
capable of detecting umami flavor. In contrast, more than 30 types of
receptors capable of detecting tastants with a bitter flavor have been
identified. The receptors for sweet, umami and bitter flavors are G protein­
coupled receptors (Figure 3). Binding of tastant to the G protein­coupled
receptor causes a signal transduction cascade, which in turn causes ion
channels to open. The resulting membrane depolarization stimulates the
release of neurotransmitter into the synaptic cleft. The neurotransmitter binds
a sensory neuron, which induces an action potential that is sent to the brain.
Receptors that detect sour tastants belong to family of protein channels
called transient receptor potential (TRP) channels. TRP channels are non­
selective cation channels. Upon binding of tastant to the TRP channel, the
ion channel opens and allows cations such as sodium, calcium and
magnesium to cross the plasma membrane. Some TRP channels also act as
thermoreceptors that sense heat. For example, TRPVI, the receptor that
binds capsaicin (the molecule that makes hot peppers taste hot) is also
activated by heat. TRPVI also acts as a nociceptor (pain receptor)
responsible for the painful, burning sensation associated with food that is
spicy or hot in temperature.
Emerging evidence indicates that the epithelial sodium channel (ENaC) is
responsible for detection of sodium in table salt. However, scientists have not
yet determined which receptors are responsible for sensing potassium and
calcium ions. Receptors for other tastants have yet to be identified, and
some investigators believe that new gustatory receptors may still be
discovered that cannot be classified into the five known categories.
Figure 3: G protein­coupled receptor tastant­signaling pathway.
Sweet, umami, and bitter tastants bind G protein­coupled receptors,
which triggers a signal transduction cascade.
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Test Yourself
Because of a mutation, an animal lacks papillae on the tip of its tongue. How might this affect
the animal's ability to detect different types of tastes?
Submit
Perception of taste depends on the type of gustatory cell activated.
To humans, phenyl­B­D­glucopyranoside (PBDG) has an unpleasant, bitter
taste. However mice, which normally avoid bitter chemicals, will drink water
with PBDG dissolved in it. For this reason, scientists believe mice are unable
to taste PBDG. In 2005, Ken Mueller and his team produced genetically
engineered mice that expressed the human PBDG receptor in bitter taste
cells and found that these mice avoided drinking water containing PBDG. In
a second group of mice, the PBDG receptor was expressed in sweet taste
cells. These mice preferred PBDG water to plain water, presumably because
it tasted sweet to them. These results indicate that the taste perceived
depends on the type of taste cell activated.
IN THIS MODULE
The Senses of Taste and Smell
Gustation: the Sense of Taste
Olfaction: the Sense of Smell
Summary
Test Your Knowledge
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Principles of Biology
134 Taste and Smell
contents
Olfaction: the Sense of Smell
Olfaction involves the detection of airborne molecules called odorants. Odorant molecules can travel across a long
distance, and for this reason olfaction is used for a variety of purposes, such as communication among members of a
species or detecting distant food sources. Odorants such as the one produced by the striped skunk (Mephitis
mephitis) can also be used to repel potential predators (Figure 4).
Figure 4: Odorants can be used for defense.
The striped skunk (Mephitis mephitis) squirts a foul­smelling liquid that
discourages potential predators.
Greg Dimijian/Science Source.
The sensory cells responsible for olfaction are specialized neurons located in the epithelium surrounding the nasal
cavity (Figure 5). These neurons have dendrites that extend into the nasal cavity and axons that extend into the olfactory
bulb of the brain. The dendrites in the nasal cavity contain odorant receptors that are a type of G protein­coupled
receptors. Binding of odorant molecules to the G protein­coupled receptors triggers a signal transduction cascade that
stimulates the production of cAMP. The cAMP opens calcium and sodium channels in the plasma membrane. Calcium
and sodium flow into the cell, which produces a membrane potential. If the membrane becomes sufficiently depolarized,
an action potential is generated and transmitted to the olfactory bulb in the brain. In the olfactory bulb, the olfactory
neurons form synapses with other neurons that send action potentials to other parts of the brain such as the amygdala,
which stores and retrieves memories associated with odors.
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Figure 5: Olfactory neurons are responsible for the sense of smell.
Olfactory neurons, which are located in the epithelium surrounding the
nasal cavity, have dendrites extending into the nasal cavity and axons
extending into the olfactory bulb of the brain. The dendrites contain G
protein­coupled receptors that bind odorant molecules.
© 2014 Nature Education All rights reserved.
Each olfactory receptor binds a particular molecule type. There are many
different olfactory receptors; in fact, in vertebrates, the olfactory receptor
constitutes the largest gene family. Humans have about 900 olfactory
receptor genes and mice have 1,500.
The ability to smell differs among species. For example, a dog's sense of
smell is about 10,000 times as acute as a human's. In part, this is because a
dog has about forty times as many odorant receptors in its nose than a
human does. The dog's airway passage is also designed such that airflow for
olfaction is separated from airflow for breathing, which improves sensitivity.
Test Yourself
In mammals, how does olfaction differ from gustation?
Submit
IN THIS MODULE
The Senses of Taste and Smell
Gustation: the Sense of Taste
Olfaction: the Sense of Smell
Summary
Test Your Knowledge
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Principles of Biology
134 Taste and Smell
contents
Test Your Knowledge
1. In mammals, what must an odorant bind to for it to be detected?
a gustatory receptor on a sensory neuron
the epithelium surrounding the nasal cavity
an olfactory bulb
an odorant receptor on a sensory epithelial cell
an odorant receptor on a sensory neuron
2. Which of the following correctly describes chemoreceptors?
They are receptor proteins that are able to bind chemicals.
They are involved in olfaction but not gustation.
They are enzymes that are able to bind chemicals.
They are involved in gustation but not olfaction.
None of the answers are correct.
3. Which term is synonymous with the sense of taste?
gustation
olfaction
assimilation
action potential
nociception
4. Which of the following statements about taste buds is true?
A taste bud contains a bundle of sensory cells, and each sensory cell responds to
one type of tastant.
Taste buds that detect one type of tastant are clustered in a particular region on the
tongue.
Taste buds are located on top of papillae.
A taste bud contains a bundle of sensory cells, and all the sensory cells in a taste
bud respond to the same type of tastant.
None of the answers are correct.
5. Which of the following statements about tastants is true?
Umami receptors are able to bind any type of amino acid found in proteins.
Monosodium glutamate binds sour receptors on the tongue.
Five types of tastant are known, but more might be discovered as this is an active
area of research.
Over 900 tastant receptor genes have been found in humans.
All receptors that bind tastants are G protein­coupled receptors.
6. Which of the following statements about olfaction and gustation are true?
In humans, there are far more olfactory receptors than gustatory receptors.
Animals that live in water do not have distinct senses of smell and taste.
Olfaction and gustation both involve chemoreceptors.
Perception of smell and taste are closely associated in the brain.
All the answer choices are correct.
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7. Which of the following statements about human taste receptors is true?
Taste receptors are found on neurons.
All taste receptors are associated with ion channels.
The signal transduction pathway for all tastants begins with the G protein­coupled
receptor.
Taste receptors are found only on the tongue.
One receptor binds molecules with a sweet taste and one receptor binds molecules
with an umami taste, but there are more than 30 different receptors for bitter taste.
8. Which of the following statements about gustation and olfaction is true?
All vertebrate animals have distinct senses of gustation and olfaction.
Sensory cells for both olfaction and gustation are specialized epithelial cells that form
synapses with sensory neurons.
Sensory cells for both olfaction and gustation are neurons.
Sensory cells for gustation are neurons, whereas sensory cells for olfaction are
specialized epithelial cells that form synapses with sensory neurons.
Sensory cells for olfaction are neurons, whereas sensory cells for gustation are
specialized epithelial cells that form synapses with sensory neurons.
Submit
IN THIS MODULE
The Senses of Taste and Smell
Gustation: the Sense of Taste
Olfaction: the Sense of Smell
Summary
Test Your Knowledge
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