Macromoleucles Notes
... Comp. 2 – Macromolecules Organic compounds ____________________ _____________________ - usually bonded to oxygen, hydrogen, and other carbon atoms. Most of the matter in your body is _______________!! These are compounds that usually come from organisms Macromolecules Cells and their organel ...
... Comp. 2 – Macromolecules Organic compounds ____________________ _____________________ - usually bonded to oxygen, hydrogen, and other carbon atoms. Most of the matter in your body is _______________!! These are compounds that usually come from organisms Macromolecules Cells and their organel ...
Food Studies Sample Questions
... Substance that contains some necessary ingredients for growth or energy for cellular metabolism and continuity. ...
... Substance that contains some necessary ingredients for growth or energy for cellular metabolism and continuity. ...
Figure 1-1 - Berry College
... Many cells have DG > 0 when tested alone, but are spontaneous in the body – how is that ...
... Many cells have DG > 0 when tested alone, but are spontaneous in the body – how is that ...
Organic Chemistry
... bloodstream, regulate reactions, and carry out cell metabolism. • Enzyme: – Protein that changes the rate of a chemical reaction. ...
... bloodstream, regulate reactions, and carry out cell metabolism. • Enzyme: – Protein that changes the rate of a chemical reaction. ...
Chp20StudyNotes
... C. Abiotic Synthesis of Organic Compounds 1. Within 200 million years life had originated on its surface, but how? a. Evidence from neighboring bodies in our solar system indicates that precursors for building biological molecules must have been present on the primitive Earth. b. Energy in the form ...
... C. Abiotic Synthesis of Organic Compounds 1. Within 200 million years life had originated on its surface, but how? a. Evidence from neighboring bodies in our solar system indicates that precursors for building biological molecules must have been present on the primitive Earth. b. Energy in the form ...
Organic Macromolecules
... Macromolecules •Macro = large •Large molecules (polymers) are made up of smaller building blocks (monomers) •Macromolecules contain chemical bonds that store energy for our bodies to use to do work. ...
... Macromolecules •Macro = large •Large molecules (polymers) are made up of smaller building blocks (monomers) •Macromolecules contain chemical bonds that store energy for our bodies to use to do work. ...
- St. Aidan School
... down complex carbs? Chemical reactions during digestion. Uses broken down molecules – stores glucose for energy. Cellulose – Our body can not break down this type of starch so it cannot use cellulose as an energy source. ...
... down complex carbs? Chemical reactions during digestion. Uses broken down molecules – stores glucose for energy. Cellulose – Our body can not break down this type of starch so it cannot use cellulose as an energy source. ...
Chapter 8 study guide
... What is the balanced equation for cellular respiration? What is being reduced? What is being oxidized? Where does glycoysis take place? What event or process in cellular respiration is oxygen directly involved in? What process happens with or without oxygen? During glycolysis, when glucose is catabo ...
... What is the balanced equation for cellular respiration? What is being reduced? What is being oxidized? Where does glycoysis take place? What event or process in cellular respiration is oxygen directly involved in? What process happens with or without oxygen? During glycolysis, when glucose is catabo ...
Glycolysis
... Energy for the body • Trapped in chemical bonds of fats, proteins, and carbs (potential) • liberate energy – break bonds – release energy, CO2 and H20 – Energy is transferred to ATP for use in the body ...
... Energy for the body • Trapped in chemical bonds of fats, proteins, and carbs (potential) • liberate energy – break bonds – release energy, CO2 and H20 – Energy is transferred to ATP for use in the body ...
Organic Compounds
... • 4 Types of Organic Compounds or macromolecules: carbohydrates, lipids, proteins, and nucleic acids. – Essential to maintaining life processes: cell function, storage, energy, homeostasis and genetic information. ...
... • 4 Types of Organic Compounds or macromolecules: carbohydrates, lipids, proteins, and nucleic acids. – Essential to maintaining life processes: cell function, storage, energy, homeostasis and genetic information. ...
Name Date - kroymbhs
... F. polysaccharide in which animals store glucose in their bodies G. many hormones are this type of lipid H. macromolecules made up of long chains of small repeating subunits called nucleotides I. five-carbon sugar with a phosphate group attached to one side of the sugar ring and an organic base atta ...
... F. polysaccharide in which animals store glucose in their bodies G. many hormones are this type of lipid H. macromolecules made up of long chains of small repeating subunits called nucleotides I. five-carbon sugar with a phosphate group attached to one side of the sugar ring and an organic base atta ...
Name Class Date Reviewing Key Concepts Identifying On the lines
... Identifying On the lines provided, identify each statement as describing carbohydrates, lipids, nucleic acids, or proteins. 1. the main source of energy for living things 2. help carry out chemical reactions 3. important parts of biological membranes 4. contain hydrogen, oxygen, nitrogen, phosphorus ...
... Identifying On the lines provided, identify each statement as describing carbohydrates, lipids, nucleic acids, or proteins. 1. the main source of energy for living things 2. help carry out chemical reactions 3. important parts of biological membranes 4. contain hydrogen, oxygen, nitrogen, phosphorus ...
Section 3
... Basic unit of biomolecules that contain atoms of carbon Carbon atoms form covalent bonds with each other and other elements creating chains or rings (structure pg 60) Carbohydrates Used by cells for sources of energy, structure and identification Are molecules made of sugars Sugars contain ...
... Basic unit of biomolecules that contain atoms of carbon Carbon atoms form covalent bonds with each other and other elements creating chains or rings (structure pg 60) Carbohydrates Used by cells for sources of energy, structure and identification Are molecules made of sugars Sugars contain ...
Biology Study Guide for Section (Macromolecules) Test
... Monosaccharide- A simple sugar like glucose. Carbohydrate- A type of macromolecule that is produced by plants during photosynthesis. Glycogen- Animal cells store excess sugar as molecules of this. Polysaccharide- Monosaccharides may bond together to form these molecules. Energy-The main function of ...
... Monosaccharide- A simple sugar like glucose. Carbohydrate- A type of macromolecule that is produced by plants during photosynthesis. Glycogen- Animal cells store excess sugar as molecules of this. Polysaccharide- Monosaccharides may bond together to form these molecules. Energy-The main function of ...
Macromolecule Flapbook
... 3. Label each section as follows: Carbohydrates, lipids, proteins, nucleic acids 4. Then cut each segment (top side only to form flaps!) ...
... 3. Label each section as follows: Carbohydrates, lipids, proteins, nucleic acids 4. Then cut each segment (top side only to form flaps!) ...
Biochemistry Terms
... Biochemistry Terms Organic molecules are the molecules made of carbon which exist in all living things. Carbon is an element that bonds easily with other atoms and forms the basis for all living organisms and tissues. There are four categories of organic molecules: Carbohydrates, lipids, proteins an ...
... Biochemistry Terms Organic molecules are the molecules made of carbon which exist in all living things. Carbon is an element that bonds easily with other atoms and forms the basis for all living organisms and tissues. There are four categories of organic molecules: Carbohydrates, lipids, proteins an ...
Review 3
... – Formation of carbamoyl phosphate – Catabolism of amino acids covered in lecture – Basic hydrolysis and RNase-catalyzed hydrolysis of RNA ...
... – Formation of carbamoyl phosphate – Catabolism of amino acids covered in lecture – Basic hydrolysis and RNase-catalyzed hydrolysis of RNA ...
Biological Macromolecules
... an essential structural component of animal cell membranes- maintains both membrane structural integrity and fluidity. ...
... an essential structural component of animal cell membranes- maintains both membrane structural integrity and fluidity. ...
2.3 Guided Notes
... glucose (monosaccharide/monomer) starch (polysaccharide/polymer) Lipids Made mostly of C & H’s and are generally not soluble in water Examples are fats, oils, waxes, and steroids Functions: 1.) _____________________________________________________ 2.) ________________________________________________ ...
... glucose (monosaccharide/monomer) starch (polysaccharide/polymer) Lipids Made mostly of C & H’s and are generally not soluble in water Examples are fats, oils, waxes, and steroids Functions: 1.) _____________________________________________________ 2.) ________________________________________________ ...
The catabolism Carbon Skeleton Amino Acids
... The catabolism Carbon Skeleton Amino Acids - According to the nature of metabolic end product amino acids are classified into Glucogenic and ketogenic amino acids Ketogenic: acetoacetate or acetyl CoA - Leucine and lysine are the only exclusively ketogenic amino acids. Glucogenic: pyruvate or one of ...
... The catabolism Carbon Skeleton Amino Acids - According to the nature of metabolic end product amino acids are classified into Glucogenic and ketogenic amino acids Ketogenic: acetoacetate or acetyl CoA - Leucine and lysine are the only exclusively ketogenic amino acids. Glucogenic: pyruvate or one of ...
Digestion Review Outline
... Some compounds (food) we eat are too large to diffuse into cells so they need to be digested (broken down). A. Carbohydrates or starches (broken down into building blocks simple sugars, or glucose) B. Proteins (broken down into building blocks amino acids) C. Lipids or fats (broken down into buildin ...
... Some compounds (food) we eat are too large to diffuse into cells so they need to be digested (broken down). A. Carbohydrates or starches (broken down into building blocks simple sugars, or glucose) B. Proteins (broken down into building blocks amino acids) C. Lipids or fats (broken down into buildin ...
Macromolecules of Life
... Transport proteins move many substances through the body Ex. Hemoglobin which transports oxygen through the blood Hormone proteins. Ex, insulin which regulates the amount of sugar in the blood Help control movement. Ex. proteins in muscles which control contraction Enzymes are catalysts that speed u ...
... Transport proteins move many substances through the body Ex. Hemoglobin which transports oxygen through the blood Hormone proteins. Ex, insulin which regulates the amount of sugar in the blood Help control movement. Ex. proteins in muscles which control contraction Enzymes are catalysts that speed u ...
What are we made of? Specifics and the organic molecules
... lipids, proteins, and nucleic acids. Carbohydrates are built from C, H, and O. Carbohydrates produce and store energy. Simple carbohydrates like glucose are considered simple carbohydrates. They can be joined into much larger molecules, complex carbohydrates, like starch or cellulose. Cellulose is a ...
... lipids, proteins, and nucleic acids. Carbohydrates are built from C, H, and O. Carbohydrates produce and store energy. Simple carbohydrates like glucose are considered simple carbohydrates. They can be joined into much larger molecules, complex carbohydrates, like starch or cellulose. Cellulose is a ...
PowerPoint Presentation - Horizon Christian Academy
... -fat molecule is not entirely covered with hydrogen - _____________ unsaturated -generally liquid at room temp. ...
... -fat molecule is not entirely covered with hydrogen - _____________ unsaturated -generally liquid at room temp. ...
Metabolism
Metabolism (from Greek: μεταβολή metabolē, ""change"") is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.Metabolism is usually divided into two categories: catabolism, the breaking down of organic matter by way of cellular respiration, and anabolism, the building up of components of cells such as proteins and nucleic acids. Usually, breaking down releases energy and building up consumes energy.The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes. Enzymes are crucial to metabolism because they allow organisms to drive desirable reactions that require energy that will not occur by themselves, by coupling them to spontaneous reactions that release energy. Enzymes act as catalysts that allow the reactions to proceed more rapidly. Enzymes also allow the regulation of metabolic pathways in response to changes in the cell's environment or to signals from other cells.The metabolic system of a particular organism determines which substances it will find nutritious and which poisonous. For example, some prokaryotes use hydrogen sulfide as a nutrient, yet this gas is poisonous to animals. The speed of metabolism, the metabolic rate, influences how much food an organism will require, and also affects how it is able to obtain that food.A striking feature of metabolism is the similarity of the basic metabolic pathways and components between even vastly different species. For example, the set of carboxylic acids that are best known as the intermediates in the citric acid cycle are present in all known organisms, being found in species as diverse as the unicellular bacterium Escherichia coli and huge multicellular organisms like elephants. These striking similarities in metabolic pathways are likely due to their early appearance in evolutionary history, and their retention because of their efficacy.