Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Digestion Review Outline
Document related concepts
Basal metabolic rate wikipedia , lookup
Signal transduction wikipedia , lookup
Nucleic acid analogue wikipedia , lookup
Protein–protein interaction wikipedia , lookup
Metalloprotein wikipedia , lookup
Two-hybrid screening wikipedia , lookup
Genetic code wikipedia , lookup
Western blot wikipedia , lookup
Drug discovery wikipedia , lookup
Glyceroneogenesis wikipedia , lookup
Fatty acid synthesis wikipedia , lookup
Amino acid synthesis wikipedia , lookup
Evolution of metal ions in biological systems wikipedia , lookup
Biosynthesis wikipedia , lookup
Human digestive system wikipedia , lookup
Fatty acid metabolism wikipedia , lookup
Transcript
Digestion Review Outline I. Nutrients Some compounds (food) we eat are too large to diffuse into cells so they need to be digested (broken down). A. Carbohydrates or starches (broken down into building blocks simple sugars, or glucose) B. Proteins (broken down into building blocks amino acids) C. Lipids or fats (broken down into building blocks fatty acids and glycerol) D. Vitamins E. Minerals F. Water II. Digestive System A. Diagram of digestive system B. Organs and their functions and locations C. Main function of the digestive system III. Biochemistry A. Inorganic vs. Organic Compounds (identify compounds as inorganic or organic) B. Characteristics of carbohydrates, lipids, and proteins IV. Enzymes A. Definition and function (most are proteins) B. Diagrams C. Lock and Key Model D. Factors that affect enzyme activity and graphs 1 – pH scale, identifying acids and bases
