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J. gen. Virol. (1986), 67, 2029-2035. Printed in Great Britain 2029 Key words: Sendai virus/glycoproteins/transport pathways~temperature effect Reduced Temperature Can Block Different Glycoproteins at Different Steps during Transport to the Plasma Membrane By G E N E V I I ~ V E M O T T E T , C H R I S T I N E T U F F E R E A U AND LAURENT ROUX* Microbiology Department, University of Geneva Medical School, C.M.U., 9 avenue de Champel, 1211 Geneva 4, Switzerland (Accepted 6 June 1986) SUMMARY Reduced temperature has been shown to block the cell surface expression of Sendai virus haemagglutinin-neuraminidase (HN) and fusion (F0) glycoproteins at different steps of their intracellular transport. At 20 °C, HN was confined to the rough endoplasmic reticulum or cis Golgi compartment, while Fo acquired complete resistance to digestion by endo-fl-N-acetylglucosaminidase-H and therefore was blocked at a more distal location in the pathway of cell surface expression. The significance of these results for different pathways of transport to the cell surface is discussed. Membrane glycoproteins are synthesized by rough endoplasmic reticulum (RER) membranebound ribosomes and are subsequently transported via the Golgi apparatus to the cell surface (Sabatini et al., 1982). During this transport, the glycoproteins undergo various modifications. The high mannose glycans, added cotranslationally in the RER, are trimmed and converted to complex sugars (Hubbard & Ivatt, 1981). In addition, proteins can be modified by acylation or proteolysis (Schmidt, 1982; Homma & Ohuchi, 1973; Scheid & Choppin, 1974). To establish precisely the sites at which these various modifications take place, one would ideally like to block the processing of the glycoproteins at definite biochemical steps and at defined intracellular sites, to be able to correlate directly the biochemical protein composition and intracellular location. To achieve this goal different approaches are currently used. Drugs preventing high mannose sugar addition, like tunicamycin (Takatsuki et al., 1975), or blocking the transport of the glycoprotein from the Golgi onwards, like monensin (Tartakoff, 1983), are widely used. Tunicamycin which blocks high mannose sugar addition is useful in defining the role of glycosylation in glycoprotein transport, and drugs like monensin allow the correlation between an intracellular location and a particular step in glycoprotein processing. Drugs, however, have the major drawback of their possible direct effect on the cellular machinery involved in transport. Another approach is to generate mutant cell lines deficient in enzymes involved in the glycosylation processing, and to follow the transport and properties of the glycoproteins in such cell lines (Vischer & Hughes, 1981). The availability of a series of exo- and endoglycosidases with defined substrate requirements also facilitates the analysis of glycoproteins isolated at different stages of their transport and are useful in defining, for instance, the rate of transport through the Golgi apparatus (Kobata, 1979; Koide & Marumatsu, 1974; Tarentino & Maley, 1974; Elder & Alexander, 1982). As well as the methods cited above, a very interesting and simple one has been reported by Matlin & Simons (1983). They observed that influenza virus haemagglutinin was not detected at the surface of infected cells within 2 h of its synthesis when the cells were incubated at 20 °C. This contrasted with the surface appearance of the glycoprotein within 15 min during incubation at 37 °C. At 20 °C, however, terminal glycosylation of the protein was taking place, 0000-7213 O 1986 SGM Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Wed, 09 Aug 2017 21:12:01 2030 Short communication suggesting that the block in cell surface expression occurred distal to the Golgi apparatus, presumably between the Golgi complex and the plasma membrane. Supporting this interpretation was the quick externalization of the haemagglutinin when the incubation temperature was raised from 20 to 37 °C. Incubation at 20 °C thus appears to represent a way of blocking glycoprotein at a specific step of its transport. To analyse whether the results obtained with the influenza virus haemagglutinin would apply more generally, we decided to investigate the effect of 20 °C incubation on the cell surface expression of the Sendai virus haemagglutinin-neuraminidase (HN) and fusion (Fo) glycoproteins. HN and F0 are viral surface glycoproteins with mol. wt. of 67000 (67K) and 65K respectively. They both contain N-linked glycans which constitute 9 ~ and 15~ of their respective final protein mass (Choppin & Compans, 1975; Kohama et al., 1978 ; Yoshima et al., 1981). While F0 is anchored in the membrane by its C-terminus (Blumberg et al., 1985a), HN has its N-terminus spanning the membrane (Blumberg et al., 1985b; Hsu & Choppin, 1984). The rate of transport (at 37 °C) of the two proteins to the cell plasma membrane differs: Fo appears at the surface with a half-life of about 15 rain, and HN with a half-life of 45 min (Blumberg et al., 1985b). The native mature structure of the two proteins as estimated by their ability to react with antibodies is generated at different rates also. F0 reacts fully with antibodies raised against its mature native form soon after its synthesis and addition of high mannose glycans. H N immunoreactivity, on the other hand, matures with a half-life of about 30 min after completion of its synthesis and addition of high mannose sugars. This maturation step is presumably taking place in the RER and/or the cis Golgi (Mottet et al., 1986). In consequence, apart from extending the results of M atlin & Simons (1983) to other glycoproteins, this study also compares the effect of 20 °C incubation on the transport of membrane glycoproteins exhibiting different characteristics. In order to study the effect of reduced temperature on HN and Fo cell surface expression, Sendai virus-infected BHK cells were pulse-labelled with [35S]methionine for 15 min at 37 °C and then chased for increasing periods of time at 37 or 20 °C. At the end of the chase times, the extent of cell surface expression of HN and F0 was estimated as described in the legend to Fig. 1. At 37 °C, a significant amount of F0 (about 40 }/o)was already seen at the cell surface at the end of the pulse (Fig. 1a, b). This amount increased during subsequent incubation at 37 °C to reach a maximum level by 20 to 30 min of chase. HN, however, was expressed at the cell surface much more slowly; not detected after the 15 min pulse, HN gradually reached the surface with a halflife of about 40 to 45 min. These results have been presented more extensively before (Blumberg et al., 1985 b). At 20 °C, on the other hand, the degree of both F0 and H N surface expression seen during the chase did not significantly exceed that observed at the end of the 15 min pulse. This demonstrates that incubation at 20 °C efficiently limits the cell surface expression of F0 and HN. In fact, incubation at 20 °C drastically slows down the rate of H N and Fo transport to the cell surface rather than blocks it. After 2 h of chase at 20 °C, about 55 to 6 0 ~ ofF0 and about 30~o of H N was at the surface and by 16 h most of the HN was eventually seen at the surface (data not shown). To define at which intracellular location the proteins are restricted in their transport to the surface, pulse-labelled HN and Fo were chased at 37 or 20 °C as in Fig. 1, isolated by immunoprecipitation after cell disruption (total cell immunoprecipitation) and analysed for their sensitivity to endo-fl-N-acetylglucosaminidase-H (endo-H). Endo-H cleaves the high mannose sugars [(gluc)g-(man)o-(GlucNAc)z] from the protein backbone before they are processed to [(man4)-(GlucNAc)2], at which point the sugars become resistant to cleavage (Tarentino & Maley, 1974). As this trimming takes place in the ER up to the cis Golgi compartment, sensitivity to endo-H reflects RER or cis Golgi localization of the glycoprotein and resistance reflects its transport from the RER to more distal compartments of the Golgi (Hubbard & Ivatt, 1981 ; Tarentino & Maley, 1974). As shown in Fig. 2, HN as well as Fo were totally sensitive to endo-H at the end of the 15 min pulse at 37 °C (0 h, Fig. 2a, b). After 1 h of chase at 37 °C about 50 ~o of HN and 100 ~o of Fo had acquired resistance, and after 2 h of chase about 80~ of HN was resistant. These different rates of acquisition of endo-H resistance at 37 °C which correlate with the different rates of cell surface expression have been noticed Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Wed, 09 Aug 2017 21:12:01 Short communication (a) 2031 20 °C 37 °C IF I V 0 20 60 I 20 60 p-- HNq F 0 -- Np m Mq 1.0 8o (b) I • lj 0.8 Iii / "#, 0.6 ~o.4~, I 0 I .u . . . . . . - / / . . . . . . . . . . . [] 0.2 0 I I 20 60 Time of chase (min) Fig. 1. Cell surface expression o f H N (O, II) and F0 (O, I-q)at 20 °C. BHK cell samples grown in 9 cm diam. Petri dishes were infected with Sendal virus (m.o.i. of 40). Eighteen h post-infection, the infected cells were pulse-labelled for 15 min at 37 °C with [35S]methionine, chased at 37 °C (O, 0 ) or 20 °C (Vq, II) for the times (min) indicated with cold methionine (10 mr,l) and then reacted in situ with Sendai virus antiserum. The cells were then washed with phosphate-buffered saline to remove excess antibody and solubilized in RIPA buffer and the immune complexes were recovered with the aid of Staphylococcus aureus beads as previously described (Blumberg et al., 1985a, b). Identical samples of each cell sample were then separated by SDSPAGE. (a) Autoradiograph of the gel; lane V, viral protein markers. (b) Scanning of the autoradiograph to show the amount of protein recovered at the cell surface expressed as a function of chase time and temperature. previously (Mottet et al., 1986). At 20 °C, even if the rate of acquisition of endo-H resistance for Fo was decreased (only about 70 % resistant after 1 h of chase), F0 nevertheless reached complete resistance within 2 h of chase. This contrasts with HN which remained totally sensitive to endoH at 20 °C during the same period of observation. These results suggest that, at 20 °C, HN remains completely in the RER or the cis Golgi compartment while Fo is efficiently transported from the RER to the Golgi. As the apparent molecular weight of Fo analysed after 2 h of chase at 20 °C corresponds to that of the mature protein, Fo presumably undergoes terminal sugar processing. To assess the RER localization of HN during the 20 °C incubation, the degree of maturation Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Wed, 09 Aug 2017 21:12:01 2032 Short communication 37 °C 20 °C 1 '1 I 0 ( V I -- 1 q- ] I -- t 2 + I I -- 1 + It -- 2 + II -- + "[ P HN F 0 NP F 1 M ] H? F N] Fig. 2. Endo-H sensitivity of pulse-labelled and chased HN and Fo. Sendai virus-infected BHK cell samples were pulse-labelled with [3sS]methionineand chased (0, 1 or 2 h) as in the experiment shown in Fig. 1. The HN and F 0 proteins, recovered by total cell immunoprecipitation using monoclonal antibodies (Roux et al., 1984), were resuspended in 1~ SDS, 50 mM-Tris-HC1 pH 6.8, 0.5~ 2mercaptoethanol, 2 mM-phenylmethylsulphonylfluoride and boiled for 5 min. After a 10-fold dilution with 125 mM-sodium citrate pH 5-0, aliquots of the proteins were digested overnight at 37 °C with 80 mU/ml endo-H (Nenzymes) (+) or mock-treated (-). The proteins were then concentrated by acetone precipitation (8 : 1, v/v) and analysed by PAGE. (a) HN ; (b) F0. Lane V, viral protein markers. of H N native immunoreactivity was controlled. H N immunoreactivity has been shown to mature during the first hour following the synthesis of the protein (Mottet et al., 1986). This maturation step takes place in the R E R or at the most in the cis Golgi compartment. It was thus of interest to analyse whether H N immunoreactivity would mature at 20°C. The immunoreactivity of H N for a monoclonal antibody raised against the native mature form of the molecule was therefore estimated as described in detail elsewhere (Mottet et al., 1986) and the results of these estimations are shown in Fig. 3. In this experiment, the infected cells are pulselabelled and chased as in Fig. 1 and the H N is recovered by total immunoprecipitation as in Fig. 2. At 37 °C, H N immunoreactivity matured.during the first hour following its synthesis as evidenced by the increased efficiency at which the protein was recovered by immunoprecipitation. This maturation did not take place at 20 °C. This experiment thus confirms that H N is blocked in the R E R at low temperature. As expected, F0 which shows no immunoreactivity maturation (Mottet et al., 1986) is not affected in its immunoreactivity by incubation at low temperature. Therefore, if incubation at 20 °C efficiently prevents cell surface expression of Sendai virus Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Wed, 09 Aug 2017 21:12:01 Short communication (a) HN F0 i I I 37 °C 20 °C I V 2033 I I 0 20 60 37 °C 20 °C II 20 60 [I 0 20 60 20 60 p-- HN-F 0 -- NP-- M-- (b) 1.0 I I ~- . . . . . / "O~ ~ ~ • ~ . . . . . . . . . . . -~--1~ 8 0.8 0-6 . o= 0.4 0.2 0 I I 20 60 Time of chase (min) Fig. 3. Immunoreactivity of pulse-labelled and chased HN (O, I ) and Fo (©, El). Sendai virusinfected BHK cell samples were pulse-labelled and chased for the times (min) indicated at 37 °C (O, O) or 20 °C (I-q, I ) as described in the legend to Fig. 1. HN and Fo were then recovered by total cell immunoprecipitation from identical aliquots of cellular extracts using anti-HN (S-16) or anti-F0 (M16) monoclonal antibodies as described in detail in Mottet et al. (1986). The immunoprecipitates were then analysed by PAGE. (a) Autoradiograph of the gel; lane V, viral protein markers. (b) Scanning of the autoradiograph to show the amount of protein recovered expressed as a function of chase time and temperature. H N and F0 glycoproteins, it appears to affect the intracellular transport of the two proteins in different ways. H N transport is efficiently blocked in the R E R or the cis Golgi compartment. Fo transport, on the other hand, can still proceed until the protein becomes totally resistant to endoH, but is arrested before cell surface expression. In conclusion, this study confirms and extends the observation of Matlin & Simons (1983). Incubation at 20 °C appears to be a reliable method to block cell surface expression of m e m b r a n e glycoproteins. The step at which the proteins are blocked, however, may differ from protein to protein. The differential effect of reduced temperature in restricting H N and Fo is yet another factor which can be a d d e d to the list o f differences already reported, namely in the oligosaccharide patterns, in the rate of cell surface expression, in the orientation of anchorage in the p l a s m a m e m b r a n e and finally a difference in the maturation process of their native mature immunoreactivity (Yoshima et al., 1981 ; Blumberg et al., 1985 a, b; Mottet et al., 1986). This list Downloaded from www.microbiologyresearch.org by IP: 88.99.165.207 On: Wed, 09 Aug 2017 21:12:01 2034 Short commun&ation of different properties exhibited by HN and Fo questions the processing pathway(s) that the two glycoproteins follow to mature and to reach the cell surface. Classically, HN and F0 would follow one unique pathway, and the differences observed between the two proteins would only reflect intrinsic properties linked to each protein. Thus, the different rate in the cell surface expression could result from the difference in the orientation of anchorage in the membrane which basically depends on the primary structure of the protein. The different effect of reduced temperature in restricting HN and F o cellular transport could in this case only result from the difference in the rate of transport. If transport from RER or cis Golgi to the more distal compartments of the Golgi is more sensitive to low temperature than transport from the middle Golgi onwards, then the transport of the fast moving F0 protein could be less affected since F0 could possibly reach the middle Golgi before the effect of low temperature is present. 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