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Download 1．Contrast and compare the structure of a saturated fat versus an
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Transcript
1． Contrast and compare the structure of a saturated fat versus an unsaturated fat. 2． Identify and describe the four levels of protein structure. 3． Speculate (predict) on why a change in pH or Na+ concentration could cause a protein to lose its secondary or tertiary structure and denature. 4． Discuss why transferring a polar protein to a nonpolar solvent would likely cause the molecule to denature. 5． Describe how the 20 amino acids are similar, yet different in their structure. 6． Many species of organisms have proteins that serve the same function yet these proteins are often slightly different in their primary structure. Discuss how these proteins can have the same function, yet be different in their primary structure.
