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Transcript
ORGANIC
COMPOUNDS
Organic compounds

Compounds that contain carbon, hydrogen and
usually oxygen

Four main groups: carbohydrates, lipids, proteins,
nucleic acids

Basic Information –

Make up most of the solid parts of our bodies

Monomers – basic units


Dehydration Synthesis  Anabolic build up


Polymerization
Removal of water
Hydrolysis  catabolic break down

Split water
Organic compounds

Carbohydrates

Function:



Elements



C, H, O
Ratio 2:1 – H:O
Monomer – monosaccharides (glucose, fructose, galactose)




Energy
Structure/cell communication
Glucose is main source of energy for cells
Aerobic Respiration
Sucrose – disaccharide; table sugar; two monosaccharides
bonded together
Polysaccharide – long chains of monomers (glucose) bonded
together

Glycogen – stores energy for in between meals


Starch – plant long term energy storage


Stored in liver and muscle tissue
Found in pasta, potatoes, grain (breads)
Cellulose – makes up cell walls
Not able to be digested
 Helps things go through the digestive tract – Fiber

Organic compounds

Lipids – fats; triglycerides

Elements C, H, O


Ratio
TriGlycerides


Energy is stored in C-H bonds of fatty acids
Saturated fats



Unsaturated fats



Healthier
Plant oils – peanut and corn oils
Main function – long term energy storage


Linked to vascular disease – atherosclerosis
Animal fats, coconut and palm oils
More energy than carbs
Steroids – lipids with four rings of hydrocarbons

Cholesterol



Necessary
Health problems
Testosterone, estrogen – sex hormones

Stimulates changes that occur during puberty
Organic compounds

Proteins

Elements C, H, O and N (sometimes S)

Monomer – amino acids



Peptide Bonds

Order of A.A.

Shape

Genetics
Polymer – polypeptide

Hemoglobin

Insulin
Functions – most varied in biological systems

Structural


actin and myosin
Enzymes – regulate metabolism

See enzyme notes
Organic compounds

Nucleic Acids (genetic information)

Elements C, H, O, N and P

Monomer: nucleotide

5 C sugar, phosphate and Nitrogen Base

Differ only in base



ATCG
Polymers: DNA and RNA

Order of the bases are essential for function

DNA - master copy

RNA (ribonucleic acid): - worker
ATP (adenosine triphosphate) – energy molecules used by
cells

Also a nucleic acid

Adenosine (adenine + ribose); 3 phosphate groups

Energy is stored between phosphate groups

Break bonds to release energy, form bonds to store energy
Organic compounds

From Gene to Protein:

Gene – a segment of DNA that codes for the production of a
specific protein
Controls cell activities by what proteins (enzymes) they code for
 Order of bases determine what amino acids sequence is used in
protein  function of individual proteins



Transcription – copying the DNA gene to a strand of mRNA
Translation – ribosomes assemble amino acids into the correct
sequence


Knows the sequence by the mRNA code
Problems – Mutations

Def: changes in the DNA sequence
Change DNA sequence  change order of amino acids in protein 
change shape of protein  destroy function
 Sickle Cell anemia – point mutation
 Changes hemoglobin molecules; one amino acid is different in
polypeptide; inaffective at carrying oxygen
 Frameshift mutations – changes entire amino acid sequence after
mutation
 Cancer – mutations in genes that control cell cycle
 Oncogenes – turned on to make cells divide too quickly
 Tumor Suppressor genes – turned off to make cells divide too
quickly
 Tumor – mass of nonfunctional cells that starve surrounding
good cells
