Download Sal I (R0754) - Datasheet - Sigma

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Transcript
Sal I
from Streptomyces albus G
Catalog Number R0754
Storage Temperature –20 °C
CAS RN 81295-38-7
EC 3.1.21.4
Synonym: Restriction Endonuclease Sal I
Product Description
Sal I recognizes the sequence G/TCGAC and
generates fragments with 5′-cohesive termini.1 Sal I
generates compatible ends to Xho I. Sal I is inhibited by
the presence of 5-methylcytosine at GTmCGAC and
N6-methyladenine at GTCGmAC. Sal I exhibits star
activity under non-optimal conditions.
100 units of Sal I can be heat inactivated after
15 minutes at 65 °C.
Sal I Storage and Dilution Buffer: 10 mM Tris-HCl,
1.0 mM EDTA, 10 mM dithioerythritol, and 50% (v/v)
glycerol, pH 7.5
Activity: 10,000 units/ml
Cutting: 100%
Unit Definition: One unit is the enzyme activity that
completely cleaves 1 µg λ DNA in 1 hr. at 37 °C in a
total volume of 25 µl of Buffer SH for restriction
enzymes. 1 µg pBR322 DNA is digested completely by
5 units of Sal I on account of the larger number of
cleavage sites per µg of pBR322 DNA as compared to
λDNA. For cleavage of genomic DNA embedded in
agarose, 10 units of Sal I per µg of DNA incubated for
4 hrs. at 37 °C is recommended.
Digestion Buffer SH (B3657) is supplied as a 10×
concentrate. Composition of 1× Digestion Buffer SH for
Sal I – 100% Digestion at 37 °C: 50 mM Tris-HCl,
100 mM NaCl, 10 mM MgCl2, and 1 mM dithioerythritol,
pH 7.5
Non-specific endonuclease activity: No degradation
detected with >40 units for 16 hours. 1 µg of λDNA is
incubated for 16 hours in 50 µl of 1× Digestion Buffer
SH with excess of Sal I.
Fold over digestion: 640 (40 units × 16 hrs.)
Precautions and Disclaimer
This product is for R&D use only, not for drug,
household, or other uses. Please consult the Material
Safety Data Sheet for information regarding hazards
and safe handling practices.
References
1. Arrand, J.R. et al., A new restriction endonuclease
from Streptomyces albus G. J. Mol. Biol., 118, 127135 (1978)
JJJ,MAM 11/12-1
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