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Lesson 6 Textbooks Repro Page 8-9 of ppq Comparison sheet To know about fibrous proteins Explain the term quaternary structure Describe the properties and functions of fibrous proteins Including collagen, keratin & elastin Draw the structure of a protein and label it in as much detail as you can - Explain the term quaternary structure Proteins made of more than one polypeptide chain May have an inorganic component Can’t function without all components E.g. Haemoglobin and collagen - Describe the properties and functions of fibrous proteins 3 polypeptides Wound together Rope like structure Triple helix Hydrogen bonded Flexible Every Small Closely packed when wound together High 3rd amino acid is glycine amounts of proline and hydroxyproline Repel each other, adding stability - Describe the properties and functions of fibrous proteins Complete the table using page 104-105 in the book and your flipped learning - Describe the properties and functions of fibrous proteins Feature Type of biological molecule Type of protein Protein Haemoglobin Protein Fibrous Globular Main function Strength Carry oxygen Inorganic component No Haem group (Iron) Amino acid sequence Every 3rd amino acid is glycine (small) High amounts of proline and hydroxyproline Only 1 type of polypeptide chain Microfibrils Connective tissue Variable Structure Where found in the body Collagen 2 types of polypeptide chains Red blood cells - Describe the properties and functions of fibrous proteins Found in hair, skin & nails Large amounts of cysteine Lots of strong disulfide bonds Less disulfide bonds means more flexible - Describe the properties and functions of fibrous proteins Found in elastic fibres E.g. walls of blood vessels Lots of soluble tropelastin molecules cross linked To create large, stable, insoluble molecule Can stretch and relax Have alternating areas of hydrophobic and lysinerich Cross links caused by hydrophobic interactions and covalent bonds involving lysine Past Paper Questions Q3 Jan 2008 Past paper question Jan 11 Q7 Draw the structure of a protein and label it in as much detail as you can Complete the summary table