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Class III: • Store, transmit, and express hereditary information • Composed of DNA and RNA – DNA contains a (deoxyribose) sugar-phosphate backbone and nucleotides – RNA contains a (ribose) sugar-phosphate backbone and nucleotides • Each nucleotide consists of a nitrogenous base, a pentose sugar, and one or more phosphate groups BIOL 211 Winter 2012 1 Structure of DNA • DNA molecules have two polynucleotides spiraling around an imaginary axis, forming a double helix • Composed of nitrogenous base, sugar, and phosphate group • One DNA molecule can be millions of nucleotides long and contain many genes BIOL 211 Winter 2012 2 Structure of DNA Nucleotide = nucleoside + phosphate group Nucleoside = purine or pyrimidine + sugar Monomer Nucleotides are linked together by phosphodiester bonds BIOL 211 Winter 2012 3 Structure of Nucleotides • Two types of nitrogenous bases – Pyrimidines (cytosine, thymine, and uracil) have a single six-membered ring – Purines (adenine and guanine) have a sixmembered ring fused to a five-membered ring • In DNA, the sugar is deoxyribose; in RNA, the sugar is ribose BIOL 211 Winter 2012 4 Structure of sugar-phosphate backbone • • The two backbones run in opposite 5→ 3 directions from each other, an arrangement referred to as antiparallel The nucleotide monomers are linked by phosphodiester bonds This 3’-5’ strand is absent in RNA Phosphodiester bond BIOL 211 Winter 2012 5 Base-pairing in DNA • The nitrogenous bases pair with each other through hydrogen bonding – called complementary base-pairing – Adenine and thymine base-pair with two hydrogen bonds – Guanine and cytosine base-pair with three hydrogen bonds Regions in the DNA high in G-C bonds tend to be more stable BIOL 211 Winter 2012 6 The 5’-3’ strand of DNA has the nucleic acid sequence ATGCGTC. What is the sequence of the complementary 3’-5’strand? BIOL 211 Winter 2012 7 Structure and function of RNA • DNA is double-stranded – Stores genetic information in the nucleus • RNA is usually single-stranded – Transmits genetic information from inside the nucleus to outside • RNA is less stable – OH groups on the 2’ carbon make it more vulnerable to hydrolysis BIOL 211 Winter 2012 8 RNA can also base-pair with itself • …Sometimes • The backbone bends, and the bases on the single strand will base-pair with themselves • Only happens in specific circumstances Base pair joined by hydrogen bonding BIOL 211 Winter 2012 Transfer RNA 9 Differences between DNA and RNA Strand construction Nitrogenous bases Sugar Function Stability DNA RNA BIOL 211 Winter 2012 10 Nucleoside analogs • Many cancer and antiretroviral drugs are nucleoside analogs • They ‘mimic’ the natural nucleoside enough to be accidentally integrated into DNA by the cell, but are different enough to cause damage to the DNA Thymine 5-Fluorouracil, a chemotherapy drug BIOL 211 Winter 2012 11 Class IV: • The machinery of the cell – Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances • Most complex biological molecule • Proteins account for more than 50% of the dry mass of most cells BIOL 211 Winter 2012 12 Figure 5.15-a Examples of Proteins Enzymatic proteins Defensive proteins Function: Selective acceleration of chemical reactions Example: Digestive enzymes catalyze the hydrolysis of bonds in food molecules. Function: Protection against disease Example: Antibodies inactivate and help destroy viruses and bacteria. Antibodies Enzyme Virus Bacterium Storage proteins Transport proteins Function: Storage of amino acids Function: Transport of substances Examples: Hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. Other proteins transport molecules across cell membranes. Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Transport protein Ovalbumin Amino acids for embryo Cell membrane Figure 5.15-b Hormonal proteins Receptor proteins Function: Coordination of an organism’s activities Example: Insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration Function: Response of cell to chemical stimuli Example: Receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells. High blood sugar Insulin secreted Normal blood sugar Receptor protein Signaling molecules Contractile and motor proteins Structural proteins Function: Movement Examples: Motor proteins are responsible for the undulations of cilia and flagella. Actin and myosin proteins are responsible for the contraction of muscles. Function: Support Examples: Keratin is the protein of hair, horns, feathers, and other skin appendages. Insects and spiders use silk fibers to make their cocoons and webs, respectively. Collagen and elastin proteins provide a fibrous framework in animal connective tissues. Actin Myosin Collagen Muscle tissue 100 m Connective tissue 60 m Enzymes: a type of protein • Enzymes are a type of protein that acts as a catalyst to speed up chemical reactions • Enzymes can perform their functions repeatedly without being used up in a reaction, functioning as workhorses that carry out the processes of life • An enzyme is denoted by the suffix “-ase” BIOL 211 Winter 2012 15 Amino acids: the monomers of proteins • Amino acids are organic molecules with carboxyl and amino groups • Amino acids differ in their properties due to differing side chains, called R groups • Polypeptides are unbranched polymers built from the same set of 20 amino acids • A protein is a biologically functional molecule that consists of one or more polypeptides BIOL 211 Winter 2012 16 Structure of amino acids Side chain (R group) Amino group Carboxyl group • Amino acids contain a carboxyl and amino groups • There are 20 amino acids important to humans. Each one has an amino and carboxyl group, but different R group BIOL 211 Winter 2012 17 BIOL 211 Winter 2012 18 Amino acid polymers • Polypeptides are linked by peptide bonds • Polypeptides range in length from a few to more than a thousand monomers • Each polypeptide has a unique linear sequence of amino acids, with a carboxyl end (C-terminus) and an amino end (Nterminus) Peptide bond N-terminus BIOL 211 Winter 2012 C-terminus 19 Figure 5.17 Peptide bond New peptide bond forming Side chains Backbone Amino end (N-terminus) Peptide bond Carboxyl end (C-terminus) How do polypeptides create a 3D shape? • A protein is made up of one or more polypeptide chains twisted and folded into a unique 3D shape • It is the 3D shape that gives the protein its function • There are four levels of protein structure: – – – – Primary Secondary Tertiary Quaternary BIOL 211 Winter 2012 21 Primary protein structure • The sequence of amino acids in a polypeptide chain • Primary structure is like the order of letters in a long word In the structural protein collagen, part of the primary structure is: gatgapgiag apgfpgarga pgpqgpsgap gp Glycine – alanine – threonin – glycine – alanine – proline – glycine – isoleucine – alanine, glycine – alanine – proline – glycine – phenylalanine – proline – glycine – alanine – etc. Shorthand version Written out version http://www.ncbi.nlm.nih.gov/protein/P0C2W2.2 BIOL 211 Winter 2012 22 Figure 5.20a Primary structure Amino acids Amino end Primary structure of transthyretin Carboxyl end Secondary protein structure • Secondary structure is a result of hydrogen bonding between backbone monomers warping the polypeptide chain into distinct patterns • Typical secondary structures are a coil called an helix and a folded structure called a pleated sheet • These ‘typical structures’ are called motifs BIOL 211 Winter 2012 24 Figure 5.20c Secondary structure helix pleated sheet Hydrogen bond strand, shown as a flat arrow pointing toward the carboxyl end Hydrogen bond BIOL 211 Winter 2012 26 BIOL 211 Winter 2012 27 Tertiary protein structure • Tertiary structure is determined by interactions between R groups, rather than interactions between backbone constituents • These interactions between R groups include hydrogen bonds, ionic bonds, hydrophobic interactions, and Van der Waals interactions • Strong covalent bonds called disulfide bridges may reinforce the protein’s structure BIOL 211 Winter 2012 28 Figure 5.20f Hydrogen bond Hydrophobic interactions and van der Waals interactions Disulfide bridge Ionic bond Polypeptide backbone Figure 5.20e Tertiary structure Transthyretin polypeptide Quaternary protein structure • Quaternary structure results when two or more separate polypeptide chains form one giant macromolecule • Composed of repeated ‘chunks’ of tertiary structure called subunits • Held together by Van der Waals forces, hydrogen bonds, and ionic bonds • Not all proteins have quaternary structure BIOL 211 Winter 2012 31 BIOL 211 Winter 2012 32 Figure 5.20g Quaternary structure Transthyretin protein (four identical polypeptides) BIOL 211 Winter 2012 34 Dimers, trimers, and x-mers, oh my • A subunit is a repeated tertiary-level structure • Protein dimers are composed of two subunits • Trimers are three subunits Different genes can encode for different subunits of one protein! BIOL 211 Winter 2012 35 BIOL 211 Winter 2012 36 The intermolecular forces in protein folding • Primary – Peptide bonds • Secondary – Hydrogen bonding between the backbone atoms • Tertiary – Hydrogen bonding, ionic bonding, disulfide bridges, and Van der Waals forces between the R groups • Quaternary – Van der Waals forces, hydrogen bonds, and ionic bonds between the subunits BIOL 211 Winter 2012 37 Linking structure back to function • What is this protein’s function (enzyme, defense, storage, transport, etc.)? • What sort of structure do you see? – Secondary – Tertiary – Quaternary BIOL 211 Winter 2012 38 Environmental factors that determine protein structure • In addition to primary structure, physical and chemical conditions can affect structure • Alterations in pH, salt concentration, temperature, or other environmental factors can cause a protein to unravel • This loss of a protein’s native structure is called denaturation • A denatured protein is biologically inactive BIOL 211 Winter 2012 39 Denaturation • When heat, pH, etc. get to be too much, a protein denatures – Loses its quaternary, tertiary, and sometimes secondary structure – Primary structure is only damaged in extreme conditions – The exact point at which a protein denatures depends on the protein itself BIOL 211 Winter 2012 40 BIOL 211 Winter 2012 41 Sickle-cell anemia • A single amino acid change in primary structure can affect a protein’s structure and ability to function – HOWEVER if the substitution is similar (a polar a.a. for another polar a.a. for example) there may be little to no difference in the final 3D shape • Sickle-cell disease, an inherited blood disorder, results from a single amino acid substitution in the protein hemoglobin – Hemoglobin very important in oxygen transport by blood – More common in African Americans, possibly was a mechanism to prevent malaria infection BIOL 211 Winter 2012 42 Figure 5.21 Sickle-cell hemoglobin Normal hemoglobin Primary Structure 1 2 3 4 5 6 7 Secondary and Tertiary Structures Quaternary Structure Function Molecules do not associate with one another; each carries oxygen. Normal hemoglobin subunit Red Blood Cell Shape 10 m 1 2 3 4 5 6 7 Exposed hydrophobic region Sickle-cell hemoglobin subunit Molecules crystallize into a fiber; capacity to carry oxygen is reduced. 10 m Protein misfolding • A special protein class called chaperonins helps to fold other proteins • Misfolded proteins are the culprit behind Alzheimer’s, Parkinson’s, and mad cow disease BIOL 211 Winter 2012 44 In a protein, a glycine (small, nonpolar amino acid) is substituted with a tyrosine (very large, polar amino acid). Describe the changes that might occur to its primary, secondary, and tertiary structure BIOL 211 Winter 2012 45 Folding @ Home • If we can figure out the 3D shape of proteins, we can manipulate them and more easily find drugs that target them • Folding @ Home is a project working towards elucidating proteins important in Alzheimer’s and other diseases • Folding @ Home borrows your computer power to figure out 3D protein shapes • There are more possible 3D shapes than there are atoms in the universe – LOTS of computing power required! http://folding.stanford.edu/ BIOL 211 Winter 2012 46 Vocabulary – Part I • Hydrolysis, dehydration reaction • Polymer, monomer • Monosaccharide, disaccharide, polysaccharide • Glycosidic bond • Glucose, fructose • Sucrose, lactose • and glucose • Amylose, amylopectin, glycogen • Fats, glycerol, fatty acids • Saturated fats, monounsaturated fats, polyunsaturated fats • Cis-trans isomerism • Hydrogenation • Cholesterol • Steroids • Phospholipid, Phospholipid bilayer • Liposome BIOL 211 Winter 2012 47 Vocabulary – Part II • • • • • • • • • DNA, RNA Base pairing Antiparallel strands 3’ end, 5’ end Nucleotide, nucleoside Pyrimidine, purine Deoxyribose, ribose A, T, C, G, U Complementary basepairing • Phosphodiester bond • Enzyme • • • • • Protein Polypeptide Amino acid Peptide bond Primary, secondary, tertiary, quaternary structure • Denaturation • Sickle cell anemia • Chaperonin BIOL 211 Winter 2012 48