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Cellular Respiration Harvesting Chemical Energy FOOD + OXYGEN ATP + HEAT + CO2 & H2O Principles of Energy Harvest Cell Respiration is a catabolic pathway because it breaks down sugar (from food we eat): C6H12O6 + 6O2 ---> 6CO2 + 6H2O + E (ATP + heat) Photosynthesis is anabolic because it involves building sugar from CO2 using energy from the sun (opposite of CR). Cell Respiration involves redox reactions • Oxidation-reduction • OIL RIG • Oxidation is loss ereduction is gain e• Reducing agent: e- donor • Oxidizing agent: e- acceptor Oxidizing agent in respiration • NAD+ (nicotinamide adenine dinucleotide) • Removes electrons from food (series of reactions) • NAD + is reduced to NADH • Enzyme action: dehydrogenase • Oxygen is the eventual eacceptor 3 Steps of Cellular respiration • Glycolysis: cytosol; degrades glucose into pyruvate • Kreb’s Cycle: mitochondrial matrix; pyruvate into carbon dioxide • Electron Transport Chain: inner membrane of mitochondrion; electrons passed to oxygen Step 1: Glycolysis • • • • 1 Glucose ---> 2 pyruvate molecules Energy investment phase: cell uses ATP to phosphorylate fuel Energy payoff phase: ATP is produced by substrate-level phosphorylation and NAD+ is reduced to NADH by food oxidation Net energy yield per glucose molecule: 2 ATP plus 2 NADH; no CO2 is released; occurs aerobically or anaerobically If oxygen and this organelle are present, then… Step 2: Kreb’s Cycle • • • • • • • If molecular oxygen & mitochondria are present……. Each pyruvate is converted into acetyl CoA (begin w/ 2): CO2 is released; NAD+ ---> NADH; In each turn 2 C atoms enter (Acetyl CoA) and 2 exit (carbon dioxide) Oxaloacetate is regenerated (the “cycle”) For each pyruvate that enters: 3 NAD+ reduced to NADH; 1 FAD+ reduced to FADH2 (riboflavin, B vitamin); 1 ATP molecule Step 3: Electron Transport • • • • Inner membrane proteins (cytochromes) carry electrons from NADH & FADH2 down to oxygen Chemiosmosis: energy coupling mechanism ATP synthase: produces ATP by using the H+ gradient (proton-motive force) pumped into the inner membrane space from the electron transport chain; this enzyme harnesses the flow of H+ back into the matrix to phosphorylate ADP to ATP (oxidative phosphorylation) Why all these details? • Sequence of reactions that prevents energy release in 1 explosive step • Electron route: • food---> NADH ---> electron transport chain ---> oxygen Overview Review: Details • • • • Glycolysis: 2 ATP (substrate-level phosphorylation) Kreb’s Cycle: 2 ATP (substrate-level phosphorylation) Electron transport: 34 ATP (oxidative phosphorylation) 38 TOTAL ATP/glucose molecule Anaerobic Fermentation 2 Types: 1-ALCOHOLIC (yeast) • Pyruvate ethanol + CO2 2-LACTIC ACID (bacteria & muscle cells) • Pyruvate lactic acid Why Fermentation? When oxygen is not present, fermentation follows glycolysis, regenerating NAD+ needed for glycolysis to continue. What type of fermentation makes beer & bread? What type of fermentation happens in muscle cells deprived of O2?