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Cellular respiration How do humans (and all living things) stay alive? Aerobic Cellular Respiration Glucose + O2 Æ CO2 + H2O + ATP Specific organelle (Eukaryotes): Mitochondrion Aerobic Cellular Respiration is an Enzyme pathway A EzA B EzB Sequence of enzyme controlled reactions C EzC D EzD EzE ATP (cellular respiration) E Cellular respiration is catabolic pathway: breakdown of compounds (glucose) Uses Electron Transport Chains (ETC) In aerobic cellular respiration e- (electrons) are transferred between special molecules named “electron carriers” present in the inner membrane of both mitochondria and chloroplasts ee- e- Inner membrane of mitochondria and… e- ee- e- Free electrons carrier molecules: coenzymes NAD+ & FAD temporarily hold the high energy e- released in Glycolysis and Krebs, and the H+ originally present in the glucose, and transfer the e- to the Electron Transport Chain (ETC) NADH FADH2 1 Cellular respiration Cellular Respiration Burning the fuel of life (GLUCOSE) 2 types of cellular respiration… Anaerobic: no molecular (O2) oxygen is used Aerobic: molecular oxygen is required in the process A) Aerobic Cellular Respiration General equation for aerobic cellular respiration C6H12O6 + 6O2 + 2ATP 6CO2 + 6H2O + ( Energy: Heat +38ATP) Why ATP also as a reactant? 2 ATP molecules are needed to make the glucose unstable and ready to react • Covalent bonds in the glucose and subsequent by-products are broken down and e- (electrons) from H (hydrogen) atoms are used in etransport to produce ATP 1. Glycolysis • Cytoplasmatic pathway • Breakdown of glucose without the use of oxygen • Energy (ATP) is needed to begin the reactions Summary: • 4 ATPs generated -2 ATPs used = 2 final ATPs • 2 NADHs • 2 Pyruvic acids 1 Glucose (6 carbons) ATP Enzyme 1 GlucoseGlucose-P (6 carbons) Enzyme 2 FructoseFructose-P (6 carbons) ATP Enzyme 3 FructoseFructose-1,6 biP (6 carbons) Two sets of reactions: 1) • Glucose is a very stable molecule • Energy is needed to make it unstable and easy to break down • 2 ATP are used to initiate the process • Each step requires a specific enzyme 2 Glyceraldehyde 33-P (3 carbons) 5 stages Enzyme 4 2NADH 2ATP 2 ATP Enzyme 9 2) • Reactions are used to synthesize ATP and capture hydrogens (H) •The coenzyme NAD+ capture the H and eand is reduced to NADH • Again, each step requires a specific enzyme 2 Pyruvic acid (3 carbons) 2 Cellular respiration 2. Krebs cycle •Summary: •Mitochondrion matrix pathway Æ Pyruvic acid enter • 1 ATP is generated the mitochondrion • 6 CO2 are released • Five pairs of H become attached •When both Pyruvic acid molecules have to NAD+(4) and FAD(1) been processed: (1) all the original C atoms from the glucose have been converted to CO2 2 Pyruvic acid 3 carbons Enzyme 1 (2) all the original H atoms from the glucose have been transferred to NAD+ NADH CO 2 Acetyl CoA 2 carbons or FAD coenzymes 2 Oxaloacetate Enzyme 2 4 carbons NADH 6 carbons Enzyme 3 Enzyme 10 4 carbons 6 carbons Krebs cycle Enzyme 9 Enzyme 4 5 carbons Enzyme 5 4 carbons Enzyme 8 FADH2 Enzyme 6 4 carbons CO2 5 carbons NADH CO2 Enzyme 7 4 carbons ATP 3. Electron Transport Chain (ETC) Summary: • 32 ATP are generated • H2O is generated using O2 • NAD+ and FAD are released to be used again • Inner mitochondrion membrane pathway Æ etransported by NADH and FADH2 are released in the inner membrane system e- participate in the ETC, this changes the membrane properties and makes it permeable to H+ (2) H+ (protons) rush across the membrane (diffuse from high to low) (3) H+ H+ H+ H+ H+ H+ ADP+Pi H+ (1) H Æ e- + H+ H+ H+ NADH H+ O2 +4H+ (4) H+ return to the original side using an enzyme as an exit ATPase (enzyme) ATP 2H2O + + H+ HH (5) e- come from H atoms that are converted to… Protons = H+ accumulate in the inner space The energy from the H+ flow is used to make ATP, main product for cellular respiration Molecular O2 is used to receive the H+ and H2O is formed as a waste product 3 Cellular respiration B) Fermentation: Anaerobic cellular respiration Lactic acid fermentation Last H acceptor is converted to lactic acid In bacteria, lactic acid eventually interfere with metabolic processes and the bacteria die Used in dairy products (yogurt, cheese, etc) In humans: occurs in… red blood cells (that lack mitochondria) muscle cells: in long periods of exercise for example when oxygen is unavailable Æ we feel muscles tired because of the accumulation of lactic acid Æ cramping of muscles and pain 4