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Transcript
With a partner… discuss and jot down answers... Why does dough rise? Aerobic Respiration vs Anaerobic Respiration What do these have in common? We have been learning about aerobic respiration. Oxygen is involved. C6H12O6 + 6O2 → 6CO2 + 6H2O + 38ATP But… what if there is NO oxygen? O2 2 Types of Cellular Respiration 1. Aerobic Respiration = uses oxygen to produce ATP 2. Anaerobic Respiration = no oxygen; makes less ATP; produces lactic acid or alcohol ➢ Also known as fermentation Aerobic vs. Anaerobic • Aerobic respiration has 3 steps Glucose • If there is no oxygen, steps 2 and 3 are skipped (1) Glycolysis •Fermentation occurs •Still produces ATP, but not as much (2) •Lactic acid or alcohol are byproducts (2) Kreb’s Cycle (3) Electron Transport Chain No O2 Fermentation Lactic Acid Alcohol Anaerobic Fermentation Occurs when O2 NOT present - Nets only 2 ATP 2 TYPES • Called Lactic Acid fermentation in muscle cells Glucose → Lactic Acid + ATP • Called Alcoholic fermentation in yeast (produces ethanol) Glucose → Ethanol + CO2 + ATP Alcoholic Fermentation Occurs with yeast. Involved in the production of alcoholic beverages and bread. Glucose → Ethanol + CO2 + ATP So, why does dough rise? Lactic Acid Fermentation Occurs with various bacteria: -Involved in the production of pickles, yogurt, and various other foods Also occurs in animal muscle cells -Provides ATP when there is a lack of oxygen (instead of aerobic cellular respiration) -Can be responsible for muscle burning/soreness during exercise Glucose → Lactic Acid + ATP When does anaerobic respiration occur in animals? During heavy exercise. Why does it occur? Muscles resort to anaerobic respiration when Enough oxygen is not delivered to them fast enough. (Aerobic respiration is just not cutting it.) For instance, sprinting = requires lots of energy (and therefore, oxygen!) in a short amount of time If you sprint somewhere, you will stop and start panting. - Explain why you do this, making a connection to anaerobic respiration. During intense exercise… Aerobic respiration is not able to give enough energy fast enough - so, anaerobic respiration gives a small amount of extra energy. Lactic acid is formed as byproduct in the process, building up slowly in the muscles. Muscles are in an oxygen debt – body must make up for it. THINK – PAIR - SHARE 1. This type of anaerobic respiration is very important to the beer and wine industry. 2. This type of anaerobic respiration can cause muscle burning during exercise. THINK – PAIR - SHARE 1. Which type of cellular respiration produces more ATP? 2. What is another term for anaerobic respiration? Man with issue of yeast in his stomach https://www.youtube.com/watch?v=gdSHWMQT2X8 Why pickles and certain things are good for us https://www.youtube.com/watch?v=1vwfGxVWYNk How is this experiment similar to what we do as humans?