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Cellular Respiration Part 1 WHY? To convert the__chemical energy__ in __nutrients_ to energy stored in _ATP_. ATP can then _release_ the energy for cellular processes. WHERE? In the _cytoplasm_ and the ___mitochondria__ WHAT? Any food (_organic_) molecule can be __broken down__ as a source of energy for _ATP_. STAGES OF CELLULAR TRANSPORT GLYCOLYSIS (STAGE 1) a series of__reactions__ using __enzymes__, that takes place in the _cytoplasm_ of the cell a __glucose molecule__ is broken down into __pyruvic acid__ and __ 2ATP_ AEROBIC RESPIRATION (STAGE 2) with O2 if __oxygen__ is present __aerobic respiration___ will follow __glycolysis___ occurs in the ___mitochondria__ Step One: ___Citric Acid___Cycle ( __Krebs__ Cycle) _Pyruvic Acid_ (formed during __glycolysis__) travels to the__mitochondria__ pyruvic acid is transformed • Summary: _carbon dioxide (CO2)_, __water (H2O)__, and __energy_ (_ATP_) Step Two: __Electron__ __Transport__ __Chain__ IMPORTANT: Most of the _ATP_ is formed during this step! _Hydrogen (H)_ combines with __Oxygen (O)__ to form __Water_(_H2O_) Each reaction produces a small amount of _energy_ but by the end up to _36 ATP_ are produced EQUATION: ANAEROBIC RESPIRATION No O2 • If __oxygen_ is available, anaerobic respiration will follow __glycolysis__ • A common anaerobic process is __fermentation__ Fermentation • Fermentation is __NOT__ an efficient process, results in ___far fewer ATP___ molecules than aerobic respiration 1) Lactic Acid Fermentation – occurs when __oxygen is not available__ Example: In __muscle__ tissue during exercise (muscles may be __depleted__ of _O2_) • Lactic acid fermentation replaces __aerobic respiration___ • so the cell can have a continuous source of __energy__ even in the absence of__oxygen__ • this is only a __temporary__ shift because cells need __O2__ for __sustained activity__ Summary: 2) Alcoholic Fermentation - occurs in _yeasts_ and some _bacteria_ • This ONLY __source of energy production__ for these organisms Summary: