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Port Townsend Chiropractic 1233 Lawrence Steet, Port Townsend, WA Drs. Calah Tenney & Lyndsay Mishko 360-379-0800 Protein What is protein? Protein is the basic building block for the human body. It is made up of 20 amino acids (AAs). Most AAs can be manufactured in the human body, but 9 are essential AAs, which means that they need to come from your diet. The AA building blocks from protein help build your body’s tissues (think hair, skin, nails, and muscles), contribute to the function of the immune system and the formation of blood cells, and carry out cellular functions that require important protein helpers called enzymes. Next to water, protein is the most plentiful substance in the body. Most of the body’s protein is located in the skeletal muscles. Protein in your diet provides 4 calories per gram. Recent studies have also suggested that protein stimulates specific cells in the brain that allow us to maintain an alert and wakeful state. It has also been found that protein plays a role in satiety, allowing people to feel full and signaling your brain to stop eating. Most adults need to consume a minimum of about 0.37 grams of protein per pound of body weight (standard recommendations). If you are overweight, calculate this based upon your ideal weight. For instance, if your ideal weight is 150 pounds, your protein goal for the day should be about 55.5 grams. Heavy athletic training does increase your need for protein in the diet. Another way to calculate protein in your diet is by percentage. Current research does indicate that high protein diets are a successful strategy to lose weight, and a high protein diet can be calculated as 30-50% of your total - Port Townsend Chiropractic 1233 Lawrence Steet, Port Townsend, WA Drs. Calah Tenney & Lyndsay Mishko 360-379-0800 calories. If you have kidney or liver disease, this would not be an appropriate diet for you. Some dietary protein sources include: Fresh Grass-Fed or Free-range Meat Fish/Seafood (A bonus with seafood and fish is that they are good sources of the minerals iodine and selenium, and vitamins A, C, and E). Mollusks (clams, oysters, and mussels) are also great sources of B vitamins and iron. Try to avoid farmed fish which was probably dosed with high level of antibiotics, and fed both food coloring and a grain-based diet. Meat or fish jerky Nut butters (especially almond butter) High quality gelatin Canned Fish (salmon or tuna) Cheese and other dairy Eggs Nutritional Yeast Fermented soy products Nuts and seeds * We do not recommend unfermented soy. Unfermented soy is high in phytoestrogens that may disrupt natural hormone balance, high in omega-6 fatty acids, and high in phytates which hinder mineral absorption from your food. Quinoa - Port Townsend Chiropractic 1233 Lawrence Steet, Port Townsend, WA Drs. Calah Tenney & Lyndsay Mishko 360-379-0800 Beans Lentils *If you are getting your protein solely from plant sources, a variety of sources is important to ensure that you are getting all of the amino acids.* -