1.3.6 Structural Role of Biomolecules
... primary source of energy • State that proteins act as enzymes and are made of amino acids • State that hormones (protein) act as regulators of metabolic activity • State that vitamin C & D are used for tissue growth, cell production and health ...
... primary source of energy • State that proteins act as enzymes and are made of amino acids • State that hormones (protein) act as regulators of metabolic activity • State that vitamin C & D are used for tissue growth, cell production and health ...
PowerPoint Presentation - Ch. 6 Cellular Respiration
... excellent source of fuel? • The many hydrogen atoms covalently bonded to carbon, that the cell can break for energy, and of course the many energy rich electrons. • Can fats be used in cellular respiration? • Yes, by being converted to intermediates. ...
... excellent source of fuel? • The many hydrogen atoms covalently bonded to carbon, that the cell can break for energy, and of course the many energy rich electrons. • Can fats be used in cellular respiration? • Yes, by being converted to intermediates. ...
Collision Theory
... Theories of Chemical Kinetics: Collision Theory • Before atoms/molecules/ions can react, they must first collide • An effective collision between two species puts enough energy to break key bonds • The activation energy (Ea) is the minimum energy that must be supplied by collisions to trigger a rea ...
... Theories of Chemical Kinetics: Collision Theory • Before atoms/molecules/ions can react, they must first collide • An effective collision between two species puts enough energy to break key bonds • The activation energy (Ea) is the minimum energy that must be supplied by collisions to trigger a rea ...
Introduction to Metabolism
... Control of metabolic pathways Molecular level: Control of enzyme levels ...
... Control of metabolic pathways Molecular level: Control of enzyme levels ...
Energy Systems For Fat Loss
... This system is known for it’s lactic acid effect, presence and build up ...
... This system is known for it’s lactic acid effect, presence and build up ...
With increased exercise, who experienced an
... With increased exercise, who experienced an increase in their ...
... With increased exercise, who experienced an increase in their ...
The physiology of nutrition
... • Recommendation: 55-60% of the total energy uptake should be provided by carbohydrates. The energy uptake ensured by the ”added sugar” should be less than 10%. The recommended amount of dietary fibres is 30 g/day (about 0.5-1 kg fresh vegetables and fruits; or consumption of 56-84 g oat meal). ...
... • Recommendation: 55-60% of the total energy uptake should be provided by carbohydrates. The energy uptake ensured by the ”added sugar” should be less than 10%. The recommended amount of dietary fibres is 30 g/day (about 0.5-1 kg fresh vegetables and fruits; or consumption of 56-84 g oat meal). ...
The Chemistry of Life
... Rate of reaction is determined by measuring the disappearance of substrate or the accumulation of product Rate of reaction is the slope of the linear portion of the graph ...
... Rate of reaction is determined by measuring the disappearance of substrate or the accumulation of product Rate of reaction is the slope of the linear portion of the graph ...
Biochemistry Jeopardy C.P. Bio.
... the molecular formulas (C6H12O6). The following are examples of another kind of chemical formula. ...
... the molecular formulas (C6H12O6). The following are examples of another kind of chemical formula. ...
4 - Clark College
... • Name the coenzyme of glycolysis and its role in metabolism. • Identify where in the cell the reactions of glycolysis occurs. Citric Acid Cycle and Oxidative Phosphorylation • Describe what substrates enter and what products exit the citric acid cycle and oxidative phosphorylation when oxygen is av ...
... • Name the coenzyme of glycolysis and its role in metabolism. • Identify where in the cell the reactions of glycolysis occurs. Citric Acid Cycle and Oxidative Phosphorylation • Describe what substrates enter and what products exit the citric acid cycle and oxidative phosphorylation when oxygen is av ...
Principals of General Zoology (Zoo-103)
... Metabolism: is the set of chemical reactions that occur in living organisms to maintain life يحافظ على الحياة. These processes allow organisms to grow and reproduce يتناسل, maintain their structures, and respond to their environments. ...
... Metabolism: is the set of chemical reactions that occur in living organisms to maintain life يحافظ على الحياة. These processes allow organisms to grow and reproduce يتناسل, maintain their structures, and respond to their environments. ...
Principles of BIOCHEMISTRY - Illinois State University
... Three major nutrients consumed by mammals: (1) Carbohydrates - provide energy (2) Proteins - provide amino acids for protein synthesis and some energy (3) Fats - triacylglycerols provide energy and also lipids for membrane synthesis ...
... Three major nutrients consumed by mammals: (1) Carbohydrates - provide energy (2) Proteins - provide amino acids for protein synthesis and some energy (3) Fats - triacylglycerols provide energy and also lipids for membrane synthesis ...
Biology Study Guide for Section (Macromolecules) Test
... Polysaccharide- A Complex carbohydrate such as starch. Cellulose- A polysaccharide made by plants to give structural support to cell walls. Monosaccharide- A simple sugar like glucose. Carbohydrate- A type of macromolecule that is produced by plants during photosynthesis. Glycogen- Animal cells stor ...
... Polysaccharide- A Complex carbohydrate such as starch. Cellulose- A polysaccharide made by plants to give structural support to cell walls. Monosaccharide- A simple sugar like glucose. Carbohydrate- A type of macromolecule that is produced by plants during photosynthesis. Glycogen- Animal cells stor ...
Unit Vocabulary
... HUM-FNW 4 Evaluate nutritional information in relation to wellness for individuals and families HUM-FNW 4.1: Identify basic nutrient information i.e. nutrient classes and major sources of each. ...
... HUM-FNW 4 Evaluate nutritional information in relation to wellness for individuals and families HUM-FNW 4.1: Identify basic nutrient information i.e. nutrient classes and major sources of each. ...
Power Point 3 - G. Holmes Braddock
... altered, they can change the rate of the reactions caused by the enzyme. • In the nature, organisms will adjust the conditions of there enzymes to make a more useful rate of reaction if it is necessary.( Most of the times it is ) • Sometimes the organism enzymes adapt to ...
... altered, they can change the rate of the reactions caused by the enzyme. • In the nature, organisms will adjust the conditions of there enzymes to make a more useful rate of reaction if it is necessary.( Most of the times it is ) • Sometimes the organism enzymes adapt to ...
4.2 Carbon compounds and cells
... • Life as we know it is carbon based. • A carbon atom can form chemical bonds with other carbon atoms in long chains or rings. ...
... • Life as we know it is carbon based. • A carbon atom can form chemical bonds with other carbon atoms in long chains or rings. ...
The Mac Daddies of Molecules
... Examples are margarine, shortening, meats, olive oil, peanut oil Lipids are used for storing energy (why it pays to have some fat on you!) ...
... Examples are margarine, shortening, meats, olive oil, peanut oil Lipids are used for storing energy (why it pays to have some fat on you!) ...
Quizon ch5-6-7-8new.doc
... 1. Which of the following processes does a cell use to take up molecules against their concentration gradient? a. simple diffusion b. facilitated diffusion c. active transport d. endocytosis e. Both the c and d are correct. 2. Proteins which act as catalysts of chemical reactions [in cells] are call ...
... 1. Which of the following processes does a cell use to take up molecules against their concentration gradient? a. simple diffusion b. facilitated diffusion c. active transport d. endocytosis e. Both the c and d are correct. 2. Proteins which act as catalysts of chemical reactions [in cells] are call ...
Characteristics all organisms share
... simple and complex carbohydrates? Name and give an example of each ...
... simple and complex carbohydrates? Name and give an example of each ...
The Role of Leucine-doc
... weight loss continues to expand. Often this debate centers on the relative merits or risks of carbohydrates vs. fats; however, there is increasing interest in the optimal level of dietary protein for weight loss. Diets with a reduced ratio of carbohydrates/protein are reported to be beneficial for w ...
... weight loss continues to expand. Often this debate centers on the relative merits or risks of carbohydrates vs. fats; however, there is increasing interest in the optimal level of dietary protein for weight loss. Diets with a reduced ratio of carbohydrates/protein are reported to be beneficial for w ...
Cell Metabolism Review
... - is the breakdown of glucose (a 6 carbon monosaccharide) to 2 molecules of pyruvate (a 3 carbon compound) - uses 2 ATP’s to activate the intermediates, then releases 4 ATP’s for a net yield of 2 ATP’s - in general, under anaerobic conditions glucose is only partially broken down; a few additional r ...
... - is the breakdown of glucose (a 6 carbon monosaccharide) to 2 molecules of pyruvate (a 3 carbon compound) - uses 2 ATP’s to activate the intermediates, then releases 4 ATP’s for a net yield of 2 ATP’s - in general, under anaerobic conditions glucose is only partially broken down; a few additional r ...
Basal metabolic rate
Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.