NutriLink, v. 3
... form of ATP. When we utilize the ATP to “fuel” other anabolic processes, we only utilize about 50% of the ATP’s energy. ...
... form of ATP. When we utilize the ATP to “fuel” other anabolic processes, we only utilize about 50% of the ATP’s energy. ...
Fuel Metabolism
... environmental parameters to sustain life, all cells must maintain adequate energy turnover by maintaining sufficient energy currencies, primarily adenosine triphosphate (ATP) ...
... environmental parameters to sustain life, all cells must maintain adequate energy turnover by maintaining sufficient energy currencies, primarily adenosine triphosphate (ATP) ...
Macronutrients and Micronutrients
... protein. Macronutrients (except water) are also called energy-providing nutrients. Energy is measured in calories and is essential for the body to grow, repair and develop new tissues, conduct nerve impulses and regulate life process. Carbohydrates – are required for energy and provide body’s main s ...
... protein. Macronutrients (except water) are also called energy-providing nutrients. Energy is measured in calories and is essential for the body to grow, repair and develop new tissues, conduct nerve impulses and regulate life process. Carbohydrates – are required for energy and provide body’s main s ...
Fill in the Captions AP Lesson #26 Are our diets only glucose? How
... groups CoA Cycle glycolysis Krebs cycle ...
... groups CoA Cycle glycolysis Krebs cycle ...
Energy - My CCSD
... D. Every enzyme catalyzes only one reaction or one type of reaction E. Enzymes …. 1. break down toxins (a lot in liver) 2. speed up digestion ...
... D. Every enzyme catalyzes only one reaction or one type of reaction E. Enzymes …. 1. break down toxins (a lot in liver) 2. speed up digestion ...
Biological Molecules wHelp Sheet
... When sugars are joined together the new bond that forms is a glycosidic bond. When amino acids are joined the new bond that forms is a peptide bond. When fatty acids are joined to a glycerol the bond that holds them is an ester bond. 1 8. On the diagrams in Model 2, circle and label the glycosidic, ...
... When sugars are joined together the new bond that forms is a glycosidic bond. When amino acids are joined the new bond that forms is a peptide bond. When fatty acids are joined to a glycerol the bond that holds them is an ester bond. 1 8. On the diagrams in Model 2, circle and label the glycosidic, ...
Foundations in Microbiology
... where they break down large food molecules or harmful chemicals; cellulase, amylase, penicillinase • Endoenzymes – retained intracellularly & function there ...
... where they break down large food molecules or harmful chemicals; cellulase, amylase, penicillinase • Endoenzymes – retained intracellularly & function there ...
Spec for students digestion and metabolism
... Carbohydrases break down carbohydrates to simple sugars. Amylase is a carbohydrase which breaks down starch. Proteases break down proteins to amino acids. Lipases break down lipids (fats) to glycerol and fatty acids. The products of digestion are used to build new carbohydrates, lipids and proteins. ...
... Carbohydrases break down carbohydrates to simple sugars. Amylase is a carbohydrase which breaks down starch. Proteases break down proteins to amino acids. Lipases break down lipids (fats) to glycerol and fatty acids. The products of digestion are used to build new carbohydrates, lipids and proteins. ...
Test 1 Notecards
... Control: something that is kept the same during an experiment. Variable: something that changes during an experiment. Independent variable: the factor that is deliberately changed in an experiment; what you are testing. Dependent variable: the factor that changes in response to the independent v ...
... Control: something that is kept the same during an experiment. Variable: something that changes during an experiment. Independent variable: the factor that is deliberately changed in an experiment; what you are testing. Dependent variable: the factor that changes in response to the independent v ...
The Chemistry of Life
... • Proteins are essential to our diet. There are 8 amino acids that the body cannot synthesize called essential amino acids. These must be obtained from your food. ...
... • Proteins are essential to our diet. There are 8 amino acids that the body cannot synthesize called essential amino acids. These must be obtained from your food. ...
Reading GuideChapter6_Tues
... Which of these three methods is how cells make ATP within a metabolic pathway such as glycolysis by the transfer of a phosphate group from an organic compound to ADP? Which process is the generation of ATP through oxidation/reduction reactions in the electron transport chain? Another key concept for ...
... Which of these three methods is how cells make ATP within a metabolic pathway such as glycolysis by the transfer of a phosphate group from an organic compound to ADP? Which process is the generation of ATP through oxidation/reduction reactions in the electron transport chain? Another key concept for ...
Chapter 14 Nutrition Nutrients A nutrient is a component of food that
... Food groups are not nutrient classes However, they are easier for most people to deal with Vitamins Organic compounds (other than proteins, fats, or carbohydrates) used for metabolism that are not produced in enough quantity by the body Vitamins are often enzyme helpers (coenzymes) There a ...
... Food groups are not nutrient classes However, they are easier for most people to deal with Vitamins Organic compounds (other than proteins, fats, or carbohydrates) used for metabolism that are not produced in enough quantity by the body Vitamins are often enzyme helpers (coenzymes) There a ...
Cellular Respiration
... Splits apart a single glucose molecule (6 carbon) into two molecules of pyruvate (3 carbon) under anaerobic conditions, pyruvate converted by ...
... Splits apart a single glucose molecule (6 carbon) into two molecules of pyruvate (3 carbon) under anaerobic conditions, pyruvate converted by ...
METABOLISM
... Lipolysis = triglycerides are split into fatty acids and glycerol. As a part of normal fatty acid catabolism, ketone bodies are formed. An excess of ketone bodies (ketosis), may cause acidosis or abnormally low blood pH. ...
... Lipolysis = triglycerides are split into fatty acids and glycerol. As a part of normal fatty acid catabolism, ketone bodies are formed. An excess of ketone bodies (ketosis), may cause acidosis or abnormally low blood pH. ...
Chapter 1 The Framework of Biology
... cellular respiration to produce ATP. Yeast can function in both aerobic and anaerobic environments, producing carbon dioxide if oxygen is present. These processes are used by humans to make bread in an oxygen environment or produce alcohol if oxygen is not present. ...
... cellular respiration to produce ATP. Yeast can function in both aerobic and anaerobic environments, producing carbon dioxide if oxygen is present. These processes are used by humans to make bread in an oxygen environment or produce alcohol if oxygen is not present. ...
Powerpoint Slides for Chapter Seven
... losing a carbon in the process. (acetyl CoA) Inside the mitochondria, the two carbon piece left from the sugar is converted to carbon dioxide, water, and lots of ATP (TCA & ETS) ...
... losing a carbon in the process. (acetyl CoA) Inside the mitochondria, the two carbon piece left from the sugar is converted to carbon dioxide, water, and lots of ATP (TCA & ETS) ...
Nutrition
... 3. Oxidation reaction – any reaction where a molecule gains oxygen or loses a hydrogen 4. Reduction reaction – any reaction where a molecule loses oxygen or gains a hydrogen A) Oxidation and Reduction (Redox) reactions are always coupled C. Carbohydrate Metabolism 1. Glucose catabolism is the breakd ...
... 3. Oxidation reaction – any reaction where a molecule gains oxygen or loses a hydrogen 4. Reduction reaction – any reaction where a molecule loses oxygen or gains a hydrogen A) Oxidation and Reduction (Redox) reactions are always coupled C. Carbohydrate Metabolism 1. Glucose catabolism is the breakd ...
Sports Nutrition
... Because fat contains so much energy, you can easily eat more than your body needs. Excess fat is stored as body fat, causing weight gain. In some sports like sumo wrestling and shot-putting, extra bulk can be an advantage. However, for most performers, extra body fat will hamper their ...
... Because fat contains so much energy, you can easily eat more than your body needs. Excess fat is stored as body fat, causing weight gain. In some sports like sumo wrestling and shot-putting, extra bulk can be an advantage. However, for most performers, extra body fat will hamper their ...
Basal metabolic rate
Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.