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Transcript
Chapter 9
Cellular Respiration: Harvesting
Chemical Energy



Energy flows into an ecosystem as sunlight
and leaves as heat
Photosynthesis generates O2 and organic
molecules, which are used in cellular
respiration
Cellular respiration: Cells use chemical
energy stored in organic molecules to
regenerate ATP, which powers work
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fig. 9-2
Light
energy
ECOSYSTEM
Photosynthesis
in chloroplasts
CO2 + H2O
Organic
+O
molecules 2
Cellular respiration
in mitochondria
ATP
ATP powers most cellular work
Heat
energy
Catabolic Pathways and Production
of ATP



Fermentation is a partial degradation of
sugars that occurs without O2 (no oxygen)
Aerobic respiration consumes organic
molecules and O2 and yields ATP (requires O2)
Anaerobic respiration is similar to aerobic
respiration but consumes compounds other
than O2 (does not require oxygen)
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Cellular respiration includes both aerobic
and anaerobic respiration but is often used to
refer to aerobic respiration
C6H12O6 + 6 O2  6 CO2 + 6 H2O + Energy (ATP + heat)
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Redox Reactions: Oxidation and
Reduction


The transfer of electrons during chemical
reactions releases energy stored in organic
molecules
This released energy is ultimately used to
synthesize ATP
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
The Principle of Redox
In oxidation, a substance loses electrons, or
is oxidized
- The electron donor is called the reducing agent
In reduction, a substance gains electrons, or
is reduced
- The electron receptor is called the oxidizing agent
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
becomes oxidized
(loses electron)
becomes reduced
(gains electron)
becomes oxidized
becomes reduced
The Stages of Cellular Respiration:
A Preview

Cellular respiration has three stages:



Glycolysis (breaks down glucose into two
molecules of pyruvate)
The citric acid cycle (completes the breakdown of
glucose)
Oxidative phosphorylation (accounts for most of
the ATP synthesis)
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fig. 9-6-3
Electrons carried
via NADH and
FADH2
Electrons
carried
via NADH
Citric
acid
cycle
Glycolysis
Pyruvate
Glucose
Oxidative
phosphorylation:
electron transport
and
chemiosmosis
Mitochondrion
Cytosol
ATP
ATP
ATP
Substrate-level
phosphorylation
Substrate-level
phosphorylation
Oxidative
phosphorylation


The process that generates most of the ATP
is called oxidative phosphorylation because it
is powered by redox reactions
Oxidative phosphorylation accounts for
almost 90% of the ATP generated by cellular
respiration
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Glycolysis


Glycolysis (“splitting of sugar”) breaks down
glucose into two molecules of pyruvate
Glycolysis occurs in the cytoplasm and has
two major phases:


Energy investment phase (input 2 ATP)
Energy payoff phase (produces 4 ATP)
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fig. 9-8
Energy investment phase
Glucose
2 ADP + 2 P
2 ATP
used
4 ATP
formed
Energy payoff phase
4 ADP + 4 P
2 NAD+ + 4 e– + 4 H+
2 NADH + 2 H+
2 Pyruvate + 2 H2O
Net
Glucose
4 ATP formed – 2 ATP used
2 NAD+ + 4 e– + 4 H+
2 Pyruvate + 2 H2O
2 ATP
2 NADH + 2 H+
The citric acid cycle (Kreb Cycle)




In the presence of O2, pyruvate enters the
mitochondrion (matrix)
Pyruvate must be converted to acetyl CoA,
which links the cycle to glycolysis
Generates 1 ATP, 3 NADH, and 1 FADH2 per
turn
The NADH and FADH2 produced by the cycle
relay electrons extracted from food to the
Animation: Mitochondria
electron transport chain
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fig. 9-10
CYTOSOL
MITOCHONDRION
NAD+
NADH + H+
2
1
Pyruvate
Transport protein
3
CO2
Coenzyme A
Acetyl CoA
Fig. 9-11
Pyruvate
CO2
NAD+
CoA
NADH
+ H+
Acetyl CoA
CoA
CoA
Citric
acid
cycle
FADH2
2 CO2
3 NAD+
3 NADH
FAD
+ 3 H+
ADP + P i
ATP
The Pathway of Electron Transport



The electron transport chain is in the cristae
of the mitochondrion
NADH and FADH2 donate electrons to the
electron transport chain
Electrons drop in free energy as they go
down the chain and are finally passed to O2,
forming H2O
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings



Electrons are passed through a number of
proteins
The electron transport chain generates no
ATP
The chain’s function is to break the large freeenergy drop from food to O2 into smaller
steps that release energy in manageable
amounts
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings


Electron transfer in the electron transport
chain causes proteins to pump H+ from the
mitochondrial matrix to the intermembrane
space
H+ then moves back across the membrane,
passing through channels in ATP synthase
VCAC: Cellular Processes: Electron Transport Chain: First Look
VCAC: Cellular Processes: ATP Synthase: The MovieTransport
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fig. 9-14
INTERMEMBRANE SPACE
H+
Stator
Rotor
Internal
rod
Catalytic
knob
ADP
+
P
i
ATP
MITOCHONDRIAL MATRIX
ATP Production by Cellular
Respiration




Glycolysis- 2 ATP
Citric Acid cycle- 2 ATP
ATP Synthase- 32 or 34
Total- 38 ATP
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fermentation and anaerobic
respiration
•
•

Most cellular respiration requires O2 to
produce ATP
Glycolysis can produce ATP with or without
O2 (in aerobic or anaerobic conditions)
In the absence of O2, glycolysis couples with
fermentation or anaerobic respiration to
produce ATP
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Types of Fermentation


Two common types are alcohol
fermentation and lactic acid fermentation
In alcohol fermentation


pyruvate is converted to ethanol
Yeast - in brewing, winemaking, and baking
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

In lactic acid fermentation,



lactate is the end product
Fungi and bacteria - make cheese and yogurt
Human muscle cells use lactic acid
fermentation to generate ATP when O2 is
scarce
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings
Fig. 9-19
Glucose
CYTOSOL
Glycolysis
Pyruvate
No O2 present:
Fermentation
O2 present:
Aerobic cellular
respiration
MITOCHONDRION
Ethanol
or
lactate
Acetyl CoA
Citric
acid
cycle