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Transcript
PROTEIN
Protein provides 4 calories per gram.
The primary function of protein is to build and repair body tissues.
Keep meat and poultry portions small and lean.
Include at least 8 oz. of cooked seafood per week.
PROTEIN: Amino Acids
Amino acids are the building blocks of protein.
There are 22 amino acids.
There are 9 essential amino acids.
The body cannot make essential amino acids so they must be obtained from food.
Complete proteins contain all 9 of the essential amino acids in the right ratio for our body to use.
Incomplete proteins contain some, but not all, of the amino acids.
PROTEIN: Complete Proteins
Complete proteins contain all 9 of the essential amino acids in the right ratio for our body to use.
Complete proteins come from animal food sources such as: meat, chicken, fish and milk
products.
Soy foods such as tofu, tempeh, soy nuts and edamame also contain complete protein.
● Quinoa is considered a complete protein, but is not as high in protein as animal sources or
soy, so is not included as a protein food in MyPlate.
PROTEIN: Incomplete Proteins
Incomplete proteins contain some, but not all, of the amino acids.
Incomplete proteins are from other plant sources
Examples Include: grains, dried beans, nuts and seeds.
Incomplete proteins can be combined to create a complementary protein.
PROTEIN: Complementary Proteins
Incomplete proteins can be combined to create a complementary protein.
Complementary proteins are a grain combined with any nut, seed or legume.
Examples Include:
Beans with rice
Peanut butter with whole wheat bread
Hummus and Pita Bread
Macaroni and Cheese
PROTEIN: Lab- Fajitas
This group will read the recipe out loud to the entire class and then relay the following
information to the rest of the class.
During the lab today:
● You need to get your ground beef cooking as quickly as possible.
● Remember to wash your produce.
● Only get sour cream if the people in your group want it.
● Any questions?