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CHAPTER 9 energy flows & matter cycles within an ecosystem Catabolic Pathways that produce ATP anaerobic = fermentation aerobic = cellular respiration exergonic: G = -686 kcal/mol C6H12O6 + 6 O2 6 CO2 + 6 H2O + energy* *ATP & heat C.R. is a series of Redox Reactions redox reactions involve a relocation of electrons which releases energy that can ultimately be used to synthesize ATP redox stands for oxidation-reduction oxidation = loss of electrons from a substance reduction = addition of electrons to a substance Example 1: Na + Cl Na+ + Cl Na loses an electron oxidized Na donates its electron to Cl reducing agent Cl gains an electron reduced Cl accepts an electron from Na oxidizing agent Example 2: C6H12O6 + 6 O2 6 CO2 + 6 H2O + energy glucose is oxidized oxygen is reduced as glucose is broken down, electrons are temporarily transferred to intermediate “electron carriers” NAD+ & FAD (coenzymes) which are reduced to NADH & FADH2 NADH & FADH2 eventually transfer the electrons to the electron transport chain which uses the energy to drive the production of ATP O2 is the final electron acceptor (b/c high electronegativity) in the electron transport chain where it combines with H+ ions to form H2O *if you are confused, revisit this slide later + NAD reduction Stages of C.R. glycolysis 1. “splitting of sugar” begins degradation of glucose citric acid cycle 2. aka: Krebs cycle completes degradation of glucose oxidative phosphorylation: 3. 2 parts: electron transport chain & chemiosmosis uses energy from stages 1 & 2 to produce ATP Overview Glycolysis glucose is split into 2 three-carbon sugars (G3P) that are rearranged to form 2 pyruvate 2 ATP are used to split glucose into the two G3P but 4 ATP are made while rearranging them into pyruvate; therefore, glycolysis has a net production of 2 ATP the oxidation of the two G3P produces 2 NADH, which carry the electrons to the electron transport chain *glycolysis occurs in the cytoplasm pyruvate is actively transported into the mitochondrion where it is loses a carboxyl group (CO2) & combines with coenzyme A forming acetyl-CoA this is a redox reaction 1 NADH is formed for each pyruvate that is converted to acetyl-CoA Citric Acid Cycle acetyl-CoA enters the citric acid cycle by combining with oxaloacetate to form citrate the next 7 steps convert the citrate back to oxaloacetate during the regeneration of oxaloacetate, 2 CO2, 3 NADH, 1 FADH2, & 1 ATP are made the cycle turns twice for each glucose broken down because 2 pyruvate are converted to 2 acetyl-CoA, each of which enters the citric acid cycle; therefore, this step produces a total of 4 CO2, 6 NADH, 2 FADH2, & 2 ATP *the citric acid cycle occurs in the matrix of the mitochondrion Substrate-Level Phosphorylation the ATP made during glycolysis & the citric acid cycle are made by substrate-level phosphorylation in this process, an enzyme transfers a phosphate group from a substrate molecule to ADP Oxidative Phosphorylation: Electron Transport Chain NADH & FADH2 produced during glycolysis & the citric acid cycle transfer their electrons to protein complexes in the inner membrane of the mitochondrion as the electrons are passed down the chain, energy is released that drives the transport of H+ ions into the intermembrane space the final electron acceptor in the ETC is O2, which is very electronegative; as the O atoms accept electrons, they also combine with H+ ions to form H2O *ETC is located in the inner membrane of the mitochondrion Oxidative Phosphorylation: Chemiosmosis chemiosmosis = the process by which the energy stored in a H+ ion gradient is used to drive cellular work (in this case, ATP synthesis) the H+ gradient was set-up by the ETC H+ diffuse back into the matrix (down their concentration gradient) through a channel protein called ATP Synthase the energy released from the exergonic flow of H+ ions activates the ATP Synthase (an enzyme) which catalyzes the phosphorylation of ADP ATP Synthase Overview of Oxidative Phosphorylation How much ATP? glycolysis & the citric acid cycle produce a total of 4 ATP by substrate-level phosphorylation each NADH & FADH2 that delivers electrons to the ETC can drive the synthesis of 3 ATP and 2 ATP, respectively (NOTE: these #s are approximate) therefore, 10 NADH & 2 FADH2 can theoretically drive the synthesis of 34 ATP GRAND TOTAL = 38 ATP Efficiency of C.R. about 40% of the energy stored in glucose is transferred to ATP the remaining 60% is lost as heat, some of which is used to maintain our body temp. this is actually quite efficient: only about 25% of the energy stored in gasoline is converted to usable energy for moving a car Anaerobic Respiration if O2 is not present, the ETC will back up and oxidative phosphorylation ceases in the absence of O2, it is still important for the cell to produce some ATP in anaerobic respiration, the only source of ATP is glycolysis, which produces 2 ATP (it’s not 38 but it’s better than none!) to ensure that glycolysis continues, it is followed by one of two types of fermentation that recycle NADH to NAD+ facultative anaerobes – organisms that can do either aerobic or anaerobic respiration Alcoholic Fermentation occurs in bacteria & yeast products are ethanol & CO2 is used by humans in for making bread dough rise & alcoholic beverages Lactic Acid Fermentation occurs in fungi and bacteria used to make cheese & yogurt occurs in human muscle cells during strenuous exercise product is lactic acid lactic acid build-up in muscle cells causes stiffness & soreness lactic acid is eventually removed by the blood & taken to the liver Glycolysis has Evolutionary Significance doesn’t require O2 – oldest known bacteria lived in anaerobic conditions (before O2 accumulated on Earth) it’s a widespread metabolic pathway suggesting it evolved early in the history of life occurs in the cytoplasm (doesn’t require membrane-bound organelles) all organic molecules in food can be used by cellular respiration glycolysis & the citric acid cycle are major intersections of various catabolic pathways (see diagram) monomers obtained by the digestion of food are used in anabolic pathways that create molecules needed by cells that can’t be obtained directly from food Cellular Respiration is Regulated by Feedback Inhibition a decrease in ATP will speed up C.R. whereas an excess of ATP will slow it down one enzyme that is controlled this way is phosphofructokinase this enzyme is controlled by allosteric regulation: AMP stimulates & ATP inhibits