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Year 12 Revision Quiz 1. What is the resolution of a light microscope? • About 200nm 2. What is the width of a phospholipid bilayer • About 10nm 3. Name the bond in glycogen • Glycosidic 4. What is the formula for the area of a circle? • πr² 5. Draw cells in metaphase of mitosis and meiosis? 6. What is the sequence of stages in interphase? • G1, S, G2 7. What happens in S phase? • DNA is replicated 8. What is the process of cell division called ? • cytokinesis 9. What happens at checkpoint G2? • Cell size checked , • DNA replication • Look for damage to DNA 10. Which organelles are involved in cytokinesis? • Microtubules/cytoskeleton • Mitochondria • Vesicles/golgi 11. Which enzyme is needed for DNA replication? • DNA polymerase 12. Draw a neutrophil? 13. How are erythrocytes adapted? • Biconcave shape • Contain haemoglobin • No nucleus 14. What is the effect of the lack of a nucleus/organelles? • More space for haemoglobin • No organelles so can’t respire etc 15. How is cell wall of a prokaryote different to a plant ? • Prokaryote has peptidoglycan • Plants have cellulose 16. If there is 13% Guanine what percentage is Thymine?? • 37% 17. How many H bonds are there between A and T? •2 18. Write the classification sequence that follows Domain, Kingdom? • Phylum, • Class, • Order, • Family, • Genus, • Species 19. Why conserve species? • Preserve biodiversity • Aesthetic reasons/economic • Preserve gene for medical advances • Maintain food webs/balance ecosystem 20. What 2 factors does the Simpsons biodiversity Index include? • Species evenness and species richness 21. What happens to blood oxygen saturation as carbon dioxide levels rise? • Falls (Bohr Effect) 22. 2 difference between transpiration and translocation? • Translocation requires energy/ goes up and down/ carried in the phloem 23. What is the role of SER? • Makes/modifies lipids and steroids 24. What is the role of cholesterol in membranes? • Maintains fluidity of the membrane (not rigidity) 25. What is the role of histones ? • DNA wound onto them 26. How would you measure the glucose concentration after the digestion of starch by amylase? • Heat with Benedict’s solution • Calibration curve with known concentrations • Read of the colorimter reading 27. How would fatty acid concentration from a lipid digestion be measured?? • Measure the pH of the solution It would decrease as the lipid was digested to form fatty acids 28. Name 2 sources of genetic variation? • Independent assortment • Crossing over • Mutation 29.How would you make the effect of detergent conc on beetroot discs valid? • Same size /surface area of discs • Same volume of detergent • Same temperature • Use the same beetroot/from same part of the beetroot • Dry discs before weighing (Don’t give controls that have been already described in the experimental details) 30. What does the Golgi apparatus do? • Modifies proteins • exocytosis