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7 Lysogeny and Transduction John H Paul' and Sunny C Jiang2 ~Department of Marine Science, University of South Florida, St. Petersburg, FL 33 70 I, USA 2School of Social Ecology, University of California, Irvine, Irvine, CA 92697, USA CONTENTS Introduction and background Screening marine bacteria for lysogeny Transduction assay Future directions cO "O e" # INTRODUCTION AND BACKGROUND Lysogeny and transduction describe a type of phage/host interaction and a method of bacterial gene transfer (procaryotic sex), respectively. Although they are often reviewed together, these topics are linked only in that one type of transduction (specialized) has an obligate requirement for a lysogenic interaction. In this chapter we describe the background for understanding both of these processes, and give methods that we have found useful in studying lysogeny and transduction in the marine environment. Lysogeny and pseudolysogeny Lysogeny occurs when a phage enters into a stable symbiosis with its host (Ackermann and DuBow, 1987). The host (bacterium or algal cell) and phage capable of entering into such a relationship are termed a lysogen and temperate phage, respectively. The temperate phage genome becomes integrated into one of the replicons of the cell (chromosome, plasmid, or another temperate phage genome) and is termed a prophage (Figure 7.1). The lysogenic state is a highly evolved state (Levin and Lenski, 1983) requiring coordinated expression (and repression) of both host and viral genes. There is a selective pressure to favor lysogeny, particularly at times of low host density, because a temperate phage is less likely to drive its host to extinction (Levin and Lenski, 1983). Other advantages of lysogeny include the expression of prophage encoded genes, termed conversion. This is in contrast to transduction (see below), whereby the genes imparted into an infected host were the result of a phage packaging error during a prior infection cycle. That is, in transduction the genes METHODS IN MICROBIOLOGY, VO1,UME 30 ISBN 0-12-521530 4 C o p y r i g h t © 200l A c a d e m i c Press Ltd All rights of r e p r o d u c t i o n in any form reserved "O eC tu~ O -1