Download Biological Macromolecules Worksheet

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Bimolecular fluorescence complementation wikipedia , lookup

Protein design wikipedia , lookup

Proteomics wikipedia , lookup

Structural alignment wikipedia , lookup

Homology modeling wikipedia , lookup

Protein folding wikipedia , lookup

Protein domain wikipedia , lookup

Protein purification wikipedia , lookup

Protein wikipedia , lookup

Western blot wikipedia , lookup

Intrinsically disordered proteins wikipedia , lookup

Protein mass spectrometry wikipedia , lookup

Protein–protein interaction wikipedia , lookup

Nuclear magnetic resonance spectroscopy of proteins wikipedia , lookup

Cyclol wikipedia , lookup

Circular dichroism wikipedia , lookup

List of types of proteins wikipedia , lookup

Alpha helix wikipedia , lookup

Protein structure prediction wikipedia , lookup

Transcript
Biological Macromolecules Worksheet
Exercise 1.
A. Draw either the molecular or structural formula for each of the following organic molecules.
1) glucose
2) triglyceride
3) phospholipid
4) amino acid
B. for each of the following polymers, draw or otherwise define the monomer units that make up
the polymer to the rest of the community. You will be able to find the answers in your textbook,
if you look carefully.
Starch and glycogen
Cellulose
Insect Exoskeletons
Human hair, bird feathers, reptile scales
Silk
Exercise 2. CONCEPT MAP
CARBOHYDRATES
include
A.
F.
general formula
joined by
G.
to form
Into long polymers
to form
e.g. sucrose
B.
function as
function as
Energy storing
compounds
E.
Structural
compounds
such as
C.
such as
D.
H.
J.
is
e.g. glucose
Highly branched
polymer of glucose
in
i.
K.
L.
in
In plants
Exercise 3.
1. A triglyceride contains ______ and _______.
2. A fatty acid is unsaturated if it contains ____________.
3. Saturated fatty acids and unsaturated fatty acids differ in ___________.
4. Explain why phospholipids form a bilayer membrane.
Exercise 4.
Define what a protein is and/or of what it is made.
(Being in favor of young people is not a valid answer)
Define all the different functions that a protein may have.
Define what a nucleic acid is and/or of what it is made. How many different kinds of nucleic
acids can you name?
Define these terms :
macromolecules
polymer
enzyme
active site
peptide
polypeptide
amino acid
peptide bond
primary structure, secondary structure, tertiary structure, quaternary structure,
disulfide bridges
enzyme inhibitors
nucleotides
phosphodiester bond
purines
pyrimidines
double helix
Exercise 5. Match the following numbers with the appropriate statement. A number may be used
more than once.
Numbers: 0, 1, 2, 3, 4, 5, 6, 12, 20
Statements:
a. the number _____ of different nitrogenous bases in DNA
b. the number _____ of different chemical classes of amino acids
c. the number _____ of chains of nucleotides in a DNA molecule
d. the number _____ of different nitrogenous bases in RNA
e. the number _____ of different amino acids found in proteins
f. the number _____ of chains of nucleotides in most RNA molecules
Exercise 6
1. What are the building block unit of proteins? How do these building blocks differ from each
other?
2. List three structural differences and one functional difference between DNA and RNA.
3. The most abundant protein in your body is collagen which is a type of _________________
protein.
4. ________ refers to a protein losing its three dimensional structure.
5. Hereditary information is stored in macromolecules called ____________________?
6. The double helix structure of DNA has been compared to a spiral staircase. What makes up the
sides of the staircase and what the steps? What holds these parts together?
7. Can we use DNA and Proteins to monitor the progress of evolution? If so, How?
8. Why would a change in pH cause a protein to denature?
9. A denatured protein may reform to its original functional shape, when returned to its normal
environment. What does this indicate about a protein's conformation?