Download Slide 1 - KU CTE

Proteins
Lipids
Carbs
10
10
10
Nucleic
Acids
10
20
20
20
20
30
30
30
30
40
40
40
40
50
50
50
50
A peptide bond links two of these
A polymer of amino acids
These assist in the proper folding
of other proteins
These give individual subunits of a
protein unique properties
This secondary protein structure is
held together by these
Meaning “to repel water,” due to the
presence of non-polar bonds
A large molecule consisting of three
fatty acids linked to a glycerol
molecule
A fatty acid with C=C double bonds
in the hydrocarbon chain
These amphipathic molecules are
essential to the formation of
bilayers
This general class of lipids, shown
below, is characterized by four
fused rings
A single monomer of a sugar
These functional groups are found
on all carbohydrates
This is formed between two
adjacent sugar molecules during a
dehydration reaction
This indigestible polymer is made
by 1—4 linkages of β glucose
A point where four different groups
are arranged around a specific
carbon
A base only found in RNA
The shape of a double stranded
DNA molecule
A sugar containing an additional
OH group, distinguishes RNA and
DNA nucleotides
An arrangement where opposing
strands of DNA run in opposite
directions
A larger double ringed family of
nitrogenous bases, including
adenine and guanine