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Transcript
Proteins Lipids Carbs 10 10 10 Nucleic Acids 10 20 20 20 20 30 30 30 30 40 40 40 40 50 50 50 50 A peptide bond links two of these A polymer of amino acids These assist in the proper folding of other proteins These give individual subunits of a protein unique properties This secondary protein structure is held together by these Meaning “to repel water,” due to the presence of non-polar bonds A large molecule consisting of three fatty acids linked to a glycerol molecule A fatty acid with C=C double bonds in the hydrocarbon chain These amphipathic molecules are essential to the formation of bilayers This general class of lipids, shown below, is characterized by four fused rings A single monomer of a sugar These functional groups are found on all carbohydrates This is formed between two adjacent sugar molecules during a dehydration reaction This indigestible polymer is made by 1—4 linkages of β glucose A point where four different groups are arranged around a specific carbon A base only found in RNA The shape of a double stranded DNA molecule A sugar containing an additional OH group, distinguishes RNA and DNA nucleotides An arrangement where opposing strands of DNA run in opposite directions A larger double ringed family of nitrogenous bases, including adenine and guanine
