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2.3 Biomolecules Hon
2.3 Biomolecules Hon

... Organic: contains carbon and hydrogen ◦ All living things contain carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P) and Sulfur (S)  Monomer: created when C,H,O, N, P bond together to form small molecules  Polymer: large compounds that are formed by joining monomers together ...
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PEPCK: a model of eukaryotic gene expression

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... Fed state: Malonyl-CoA formed in the fed state is a potent inhibitor of CPT-1. Under these conditions, free fatty acids enter the liver cell in low concentrations and are nearly all esterified to acylglycerols and transported out as VLDL. Starvation: Free fatty acid concentration increases with sta ...
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... Fat catabolism: generation of energy by fatty acid oxidation Fat (triacylglycerol) and Fatty Acids: 90% of dietary lipids are tryacylglycerol, a hydrophobic, neutral molecule made from reaction of OH group of glycerol and COO- group of fatty acids. Fatty acids are made up of a long hydrophobic hydro ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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