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Transcript
Topic 2: Molecular biology (17 hours)
Essential idea: Living organisms control their composition by a complex web of chemical reactions.
2.1 Molecules to metabolism
Nature of science:
2.1.NOS1 Falsification of theories—the artificial synthesis of urea helped to falsify vitalism. (1.9)
Understandings:
Utilization:
2.1.U1 Molecular biology explains living processes in
Syllabus and cross-curricular links:
terms of the chemical substances involved.
Chemistry
2.1.U2 Carbon atoms can form four covalent bonds
Topic 4 Chemical bonding and structure
allowing a diversity of stable compounds to exist.
Option B Biochemistry
2.1.U3 Life is based on carbon compounds including
Aims:
carbohydrates, lipids, proteins and nucleic acids.
• Aim 7: ICT can be used for molecular visualization of
2.1.U4 Metabolism is the web of all the enzymecarbohydrates, lipids and proteins in this sub-topic and
catalysed reactions in a cell or organism.
in 2.3 and 2.4.
2.1.U5 Anabolism is the synthesis of complex
• Aim 6: Food tests such as the use of iodine to identify
molecules from simpler molecules including the
starch or Benedict’s reagent to identify reducing sugars
formation of macromolecules from monomers by
could be carried out.
condensation
reactions.
2.1.U6 Catabolism is the breakdown of complex
molecules into simpler molecules including the
hydrolysis of macromolecules into monomers
Applications and skills:
2.1.A1 Application: Urea as an example of a compound
that is produced by living organisms but can also be
artificially synthesized.
2.1.S1 Skill: Drawing molecular diagrams of glucose,
ribose, a saturated fatty acid and a generalized amino
acid.
2.1.S2 Skill: Identification of biochemicals such as
sugars, lipids or amino acids from molecular
diagrams.
Guidance:
• Only the ring forms of D-ribose, alpha–D-glucose and
beta-D-glucose are expected in drawings.
• Sugars include monosaccharides and disaccharides.
• Only one saturated fat is expected and its specific
name is not necessary.
• The variable radical of amino acids can be shown as R.
The structure of individual R-groups does not need to
be memorized.
• Students should be able to recognize from molecular
diagrams that triglycerides, phospholipids and
steroids are lipids. Drawings of steroids are not
expected.
• Proteins or parts of polypeptides should be recognized
from molecular diagrams showing amino acids linked
by peptide bonds.
Topic 2: Molecular biology (17 hours)
Essential idea: Water is the medium of life.
2.2 Water
Nature of science:
2.2.NOS1 Use theories to explain natural phenomena—the theory that hydrogen bonds form between water
molecules explains the properties of water. (2.2)
Understandings:
International-mindedness:
2.2.U1 Water molecules are polar and hydrogen bonds
• There are challenges for the increasing human
form between them.
population in sharing water resources equitably for
2.2 U2 Hydrogen bonding and dipolarity explain the
drinking and irrigation, electricity generation and a
cohesive, adhesive, thermal and solvent properties of
range of industrial and domestic processes.
water.
Theory of knowledge:
2.2.U3 Substances can be hydrophilic or hydrophobic.
• Claims about the “memory of water” have been
categorized as pseudoscientific. What are the criteria
Applications and skills:
2.2.A1 Application: Comparison of the thermal
that can be used to distinguish scientific claims from
properties of water with those of methane.
pseudoscientific claims?
2.2.A2 Application: Use of water as a coolant in sweat.
Utilization:
2.2.A3 Application: Modes of transport of glucose,
Syllabus and cross-curricular links:
amino acids, cholesterol, fats, oxygen and sodium
Biology
chloride in blood in relation to their solubility in
Topic 4.3 Carbon cycling
water.
Topic 4.4 Climate change
Physics
Guidance:
• Students should know at least one example of a benefit Topic 3.1 Thermal concepts
to living organisms of each property of water.
Aims:
• Transparency of water and maximum density at 4°C
• Aim 6: Probes can be used to determine the effect of
do not need to be included.
different factors likely to influence cooling with water.
• Comparison of the thermal properties of water and
methane assists in the understanding of the
significance of hydrogen bonding in water.
Topic 2: Molecular biology (17 hours)
Essential idea: Compounds of carbon, hydrogen and oxygen are used to supply and store energy.
2.3 Carbohydrates and lipids
Nature of science:
2.3.NOS1 Evaluating claims—health claims made about lipids in diets need to be assessed. (5.2)
Understandings:
International-mindedness:
2.3.U1 Monosaccharide monomers are linked together
• Variation in the prevalence of different health problems
by condensation reactions to form disaccharides and
around the world could be discussed including obesity,
polysaccharide polymers.
dietary energy deficiency, kwashiorkor, anorexia
2.3.U2 Fatty acids can be saturated, monounsaturated or
nervosa and coronary heart disease.
polyunsaturated.
Theory of knowledge:
2.3.U3 Unsaturated fatty acids can be cis or trans
• There are conflicting views as to the harms and benefits
isomers.
of fats in diets. How do we decide between competing
2.3.U4 Triglycerides are formed by condensation from
views?
three fatty acids and one glycerol.
Utilization:
• Potatoes have been genetically modified to reduce the
Applications and skills:
2.3.A1 Application: Structure and function of cellulose
level of amylose to produce a more effective adhesive.
and starch in plants and glycogen in humans.
Syllabus and cross-curricular links:
2.3.A2 Application: Scientific evidence for health risks
Biology
of trans fats and saturated fatty acids.
Option B: Biotechnology and bioinformatics
2.3.A3 Application: Lipids are more suitable for longAims:
term energy storage in humans than carbohydrates.
• Aim 8: There are social implications of obesity.
2.3.A4 Application: Evaluation of evidence and the
methods used to obtain the evidence for health claims
made about lipids.
2.3.S1 Skill: Use of molecular visualization software to
compare cellulose, starch and glycogen.
2.3.S2 Skill: Determination of body mass index by
calculation or use of a nomogram.
Guidance:
• The structure of starch should include amylose and
amylopectin.
• Named examples of fatty acids are not required.
• Sucrose, lactose and maltose should be included as
examples of disaccharides produced by combining
monosaccharides.
Topic 2: Molecular biology (17 hours)
Essential idea: Proteins have a very wide range of functions in living organisms.
2.4 Proteins
Nature of science:
2.4.NOS1 Looking for patterns, trends and discrepancies—most but not all organisms assemble proteins from the
same amino acids. (3.1)
Understandings:
Utilization:
2.4.U1 Amino acids are linked together by condensation • Proteomics and the production of proteins by cells
to form polypeptides.
cultured in fermenters offer many opportunities for the
2.4.U2 There are 20 different amino acids in
food, pharmaceutical and other industries.
polypeptides synthesized on ribosomes.
Aims:
2.4.U3 Amino acids can be linked together in any
• Aim 7: ICT can be used for molecular visualization of
sequence giving a huge range of possible
the structure of proteins.
polypeptides.
• Aim 8: Obtaining samples of human blood for
2.4.U4 The amino acid sequence of polypeptides is
immunological, pharmaceutical and anthropological
coded for by genes.
studies is an international endeavour with many ethical
2.4.U5 A protein may consist of a single polypeptide or
issues.
more than one polypeptide linked together.
2.4.U6 The amino acid sequence determines the threedimensional conformation of a protein.
2.4.U7 Living organisms synthesize many different
proteins with a wide range of functions.
2.4.U8 Every individual has a unique proteome.
Applications and skills:
2.4.A1 Application: Rubisco, insulin, immunoglobulins,
rhodopsin, collagen and spider silk as examples of
the range of protein functions.
2.4.A2 Application: Denaturation of proteins by heat or
by deviation of pH from the optimum.
2.4.S1 Skill: Drawing molecular diagrams to show the
formation of a peptide bond.
Guidance:
• The detailed structure of the six proteins selected to
illustrate the functions of proteins is not needed.
• Egg white or albumin solutions can be used in
denaturation experiments.
• Students should know that most organisms use the
same 20 amino acids in the same genetic code
although there are some exceptions. Specific
examples could be used for illustration.
Topic 2: Molecular biology (17 hours)
Essential idea: Enzymes control the metabolism of the cell.
2.5 Enzymes
Nature of science:
2.5.NOS1 Experimental design—accurate, quantitative measurements in enzyme experiments require replicates to
ensure reliability. (3.2)
Understandings:
Theory of knowledge:
2.5.U1 Enzymes have an active site to which specific
• Development of some techniques benefits particular
substrates bind.
human populations more than others. For example, the
2.5.U2 Enzyme catalysis involves molecular motion and
development of lactose-free milk available in Europe
the collision of substrates with the active site.
and North America would have greater benefit in
2.5.U3 Temperature, pH and substrate concentration
Africa/Asia where lactose intolerance is more
affect the rate of activity of enzymes.
prevalent. The development of techniques requires
2.5.U4 Enzymes can be denatured.
financial investment. Should knowledge be shared
2.5.U5 Immobilized enzymes are widely used in
when techniques developed in one part of the world are
industry.
more applicable in another?
Applications and skills:
Utilization:
2.5.A1 Application: Methods of production of lactose• Enzymes are extensively used in industry for the
free milk and its advantages.
production of items from fruit juice to washing powder.
2.5.S1 Skill: Design of experiments to test the effect of
Syllabus and cross-curricular links:
temperature, pH and substrate concentration on the
Biology
activity of enzymes.
Topic 8 AHL Metabolism, cell respiration and
2.5.S2 Skill: Experimental investigation of a factor
photosynthesis
affecting enzyme activity. (Practical 3)
Guidance:
• Lactase can be immobilized in alginate beads and
experiments can then be carried out in which the
lactose in milk is hydrolysed.
• Students should be able to sketch graphs to show the
expected effects of temperature, pH and substrate
concentration on the activity of enzymes.
They should be able to explain the patterns or trends
apparent in these graphs.
Topic 2: Molecular biology (17 hours)
Essential idea: Metabolic reactions are regulated in response to the cell’s needs.
8.1 Metabolism
Nature of science:
8.1.NOS1 Developments in scientific research follow improvements in computing—developments in bioinformatics,
such as the interrogation of databases, have facilitated research into metabolic pathways. (3.8)
Understandings:
Theory of knowledge:
8.1.U1 Metabolic pathways consist of chains and cycles • Many metabolic pathways have been described
of enzyme-catalysed reactions.
following a series of carefully controlled and repeated
8.1.U2 Enzymes lower the activation energy of the
experiments. To what degree can looking at component
chemical reactions that they catalyse.
parts give us knowledge of the whole?
8.1.U3 Enzyme inhibitors can be competitive or nonUtilization:
competitive.
• Many enzyme inhibitors have been used in medicine.
8.1.U4 Metabolic pathways can be controlled by endFor example ethanol has been used to act as a
product inhibition.
competitive inhibitor for antifreeze poisoning.
• Fomepizole, which is an inhibitor of alcohol
Applications and skills:
8.1.A1 Application: End-product inhibition of the
dehydrogenase, has also been used for antifreeze
pathway that converts threonine to isoleucine.
poisoning.
8.1.A2 Application: Use of databases to identify
Syllabus and cross-curricular links:
potential new anti-malarial drugs.
Biology
8.1.S1 Skill: Calculating and plotting rates of reaction
Topic 2.7 DNA replication, transcription and translation
from raw experimental results.
Chemistry
8.1.S2 Skill: Distinguishing different types of inhibition Topic 6.1 Collision theory and rates of reaction
from graphs at specified substrate concentration.
Aims:
• Aim 6: Experiments on enzyme inhibition can be
Guidance:
• Enzyme inhibition should be studied using one specific
performed.
example for competitive and non-competitive
• Aim 7: Computer simulations on enzyme action
inhibition.
including metabolic inhibition are available.
Topic 2: Molecular biology (17 hours)
Essential idea: The structure of DNA allows efficient storage of genetic information.
2.6 Structure of DNA and RNA
Nature of science:
2.6.NOS1 Using models as representation of the real world—Crick and Watson used model making to discover the
structure of DNA. (1.10)
Understandings:
Theory of knowledge:
2.6.U1 The nucleic acids DNA and RNA are polymers
• The story of the elucidation of the structure of DNA
of nucleotides.
illustrates that cooperation and collaboration among
2.6.U2 DNA differs from RNA in the number of strands
scientists exists alongside competition between
present, the base composition and the type of
research groups. To what extent is research in secret
pentose.
‘anti-scientific’?
2.6.U3 DNA is a double helix made of two antiparallel
What is the relationship between shared and personal
strands of nucleotides linked by hydrogen bonding
knowledge in the natural sciences?
between complementary base pairs.
Utilization:
Syllabus and cross-curricular links:
Applications and skills:
2.6.A1 Application: Crick and Watson’s elucidation of
Biology
the structure of DNA using model making.
Topic 2.2 Water
2.6.S1 Skill: Drawing simple diagrams of the structure
Topic 3.5 Genetic modification and biotechnology
of single nucleotides of DNA and RNA, using
Topic 7 Nucleic acids
circles, pentagons and rectangles to represent
phosphates, pentoses and bases.
Guidance:
• In diagrams of DNA structure, the helical shape does
not need to be shown, but the two strands should be
shown antiparallel. Adenine should be shown paired
with thymine and guanine with cytosine, but the
relative lengths of the purine and pyrimidine bases do
not need to be recalled, nor the numbers of hydrogen
bonds between the base pairs.