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Transcript
Chapter 9:
Cellular Respiration:
Harvesting Chemical Energy
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Hans Adolf Krebs – received the Nobel Prize in 1953 for his work on the
series of chemical reactions known as the tricarboxylic acid cycle (also
called the citric acid cycle, or Krebs cycle). This is the basic system for
the essential pathway of oxidation within the cell.
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 9.1
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 9.1 The giant panda is consuming fuel to
power the work of life
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 9.2
Light
energy
ECOSYSTEM
Photosynthesis
in chloroplasts
CO2  H2O
Cellular respiration
in mitochondria
ATP
Heat
energy
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Organic
 O2
molecules
ATP powers
most cellular work
• Energy flows into an ecosystem as sunlight and leaves
as heat
• Photosynthesis generates O2 and organic molecules,
which are used in cellular respiration
• Cells use chemical energy stored in organic molecules
to regenerate ATP, which powers work
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Catabolic Pathways and Production of ATP
• Fermentation is a partial degradation of
sugars that occurs without O2
• Aerobic respiration consumes organic
molecules and O2 and yields ATP
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Harvesting of energy from glucose via cellular respiration has
three stages:
– Glycolysis (breaks down glucose into two molecules
of pyruvate)
– The citric acid cycle (completes the breakdown of
glucose)
– Oxidative phosphorylation (accounts for most of the
ATP synthesis)
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Figure 9.UN05
1. Glycolysis (color-coded teal throughout the chapter)
2.Pyruvate oxidation and the citric acid cycle
(color-coded salmon)
3. Oxidative phosphorylation: electron transport and
chemiosmosis (color-coded violet)
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 9.6-1
Electrons
carried
via NADH
Glycolysis
Glucose
Pyruvate
CYTOSOL
MITOCHONDRION
ATP
Substrate-level
phosphorylation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 9.6-2
Electrons carried
via NADH and
FADH2
Electrons
carried
via NADH
Glycolysis
Glucose
Pyruvate
CYTOSOL
Pyruvate
oxidation
Acetyl CoA
Citric
acid
cycle
MITOCHONDRION
ATP
ATP
Substrate-level
phosphorylation
Substrate-level
phosphorylation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Figure 9.6-3
Electrons carried
via NADH and
FADH2
Electrons
carried
via NADH
Glycolysis
Glucose
Pyruvate
CYTOSOL
Pyruvate
oxidation
Acetyl CoA
Citric
acid
cycle
Oxidative
phosphorylation:
electron transport
and
chemiosmosis
MITOCHONDRION
ATP
ATP
ATP
Substrate-level
phosphorylation
Substrate-level
phosphorylation
Oxidative
phosphorylation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
• Oxidative phosphorylation accounts for almost
90% of the ATP generated by cellular
respiration
• A smaller amount of ATP is formed in glycolysis
and the citric acid cycle by substrate-level
phosphorylation (~10%)
• For each molecule of glucose degraded to CO2
and water by respiration, the cell makes obtains
~ 32 molecules of ATP
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Figure 9.8
Energy Investment Phase
Glucose
2 ADP  2 P
2 ATP used
Energy Payoff Phase
4 ADP  4 P
2 NAD+  4 e  4 H+
4 ATP formed
2 NADH  2 H+
2 Pyruvate  2 H2O
Net
Glucose
4 ATP formed  2 ATP used
2 NAD+  4 e  4 H+
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
2 Pyruvate  2 H2O
2 ATP
2 NADH  2 H+
Oxidation of Pyruvate to Acetyl CoA
• Before the citric acid cycle can begin, pyruvate must be
converted to acetyl Coenzyme A (acetyl CoA), which
links glycolysis to the citric acid cycle
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
The Citric Acid Cycle
• The citric acid cycle, also called the Krebs
cycle, completes the break down of pyruvate
to CO2
• The cycle oxidizes organic fuel derived from
pyruvate, generating 1 ATP, 3 NADH, and 1
FADH2 per cycle
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Figure 9.11
Pyruvate
CO2
NAD
CoA
NADH
+ H
Acetyl CoA
CoA
CoA
Citric
acid
cycle
2 CO2
3 NAD
FADH2
3 NADH
FAD
+ 3 H
ADP + P i
ATP
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Concept 9.4: During oxidative phosphorylation,
chemiosmosis couples electron transport to ATP
synthesis
• Following glycolysis and the citric acid cycle, NADH and
FADH2 account for most of the energy extracted from
food
• These two electron carriers donate electrons to the
electron transport chain, which powers ATP synthesis
via oxidative phosphorylation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Chemiosmosis: The Energy-Coupling Mechanism
• Electron transfer in the electron transport chain
causes proteins to pump H+ from the
mitochondrial matrix to the intermembrane space
• H+ then moves back across the membrane,
passing through the proton, ATP synthase
• ATP synthase uses the exergonic flow of H+ to
drive phosphorylation of ATP
• This is an example of chemiosmosis, the use of
energy in a H+ gradient to drive cellular work
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
INTERMEMBRANE SPACE
Figure 9.14
H
Stator
Rotor
This diagram shows how a protein
motor is used as a rotor which
uses the hydrogen ion energy to
generate energy to convert ADP
into ATP
Internal
rod
Catalytic
knob
ADP
+
Pi
The stator is the stationary part of
a rotor system, found in biological
rotors
ATP
MITOCHONDRIAL MATRIX
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
An Accounting of ATP Production by Cellular
Respiration
• During cellular respiration, most energy flows
in this sequence:
glucose  NADH  electron transport chain
 proton-motive force  ATP
• About 34% of the energy in a glucose molecule
is transferred to ATP during cellular respiration,
making ~ 32 ATP
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Figure 9.16
Electron shuttles
span membrane
2 NADH
Glycolysis
2 Pyruvate
Glucose
MITOCHONDRION
2 NADH
or
2 FADH2
2 NADH
Pyruvate oxidation
2 Acetyl CoA
6 NADH
Citric
acid
cycle
 2 ATP
 2 ATP
Maximum per glucose:
CYTOSOL
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
About
30 or 32 ATP
2 FADH2
Oxidative
phosphorylation:
electron transport
and
chemiosmosis
 about 26 or 28 ATP
ATP yield per molecule of glucose at each stage of
cellular respiration can vary
Electron shuttles
span membrane
CYTOSOL
MITOCHONDRION
2 NADH
or
2 FADH2
2 NADH
2 NADH
Glycolysis
Glucose
2
Pyruvate
6 NADH
Citric
acid
cycle
2
Acetyl
CoA
+ 2 ATP
by substrate-level
phosphorylation
Maximum per glucose:
2 FADH2
Oxidative
phosphorylation:
electron transport
and
chemiosmosis
+ 2 ATP
+ about 32 or 34 ATP
by
oxidative
phosphorylation, depending
by substrate-level
on which shuttle transports electrons
phosphorylation
from NADH in cytosol
About
36 or 38 ATP
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Concept 9.5: Fermentation and anaerobic
respiration enable cells to produce ATP without
the use of oxygen
• Without O2, the electron transport chain will
cease to operate
• In that case, glycolysis couples with
fermentation or anaerobic respiration to
produce ATP
• Two common types are alcohol fermentation
and lactic acid fermentation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Figure 9.17
2 ADP  2 P
Glucose
2 ADP  2 P
2 ATP
i
Glycolysis
Glucose
2 ATP
i
Glycolysis
2 Pyruvate
2 NAD 
2 Ethanol
2 NADH
 2 H
2 NAD 
2 CO2
2 Acetaldehyde
(a) Alcohol fermentation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
2 NADH
 2 H
2 Pyruvate
2 Lactate
(b) Lactic acid fermentation
• In alcohol fermentation, pyruvate is converted
to ethanol in two steps, with the first releasing
CO2
• Alcohol fermentation by yeast is used in
brewing, winemaking, and baking
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
• In lactic acid fermentation, pyruvate is reduced to
NADH, forming lactate as an end product, with no
release of CO2
• Lactic acid fermentation by some fungi and bacteria is
used to make cheese and yogurt
• Human muscle cells use lactic acid fermentation to
generate ATP when O2 is scarce
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Comparing Fermentation with Anaerobic and
Aerobic Respiration
• All use glycolysis (net ATP =2) to oxidize glucose
and harvest chemical energy of food
• Cellular respiration produces 32 ATP per glucose
molecule; fermentation produces 2 ATP per
glucose molecule
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
• Obligate anaerobes carry out fermentation or
anaerobic respiration and cannot survive in the
presence of O2
• Yeast and many bacteria are facultative
anaerobes, meaning that they can survive
using either fermentation or cellular respiration
• In a facultative anaerobe, pyruvate is a fork in
the metabolic road that leads to two alternative
catabolic routes
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
© 2011 Pearson Education, Inc.
Figure 9.18
Glucose
Glycolysis
CYTOSOL
Pyruvate
No O2 present:
Fermentation
O2 present:
Aerobic cellular
respiration
MITOCHONDRION
Ethanol,
lactate, or
other products
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Acetyl CoA
Citric
acid
cycle
Figure 9.19 The catabolism of various molecules from food
Proteins
Carbohydrates
Amino
acids
Sugars
Glycolysis
Glucose
Glyceraldehyde-3- P
NH3
Pyruvate
Acetyl CoA
Citric
acid
cycle
Oxidative
phosphorylation
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Fats
Glycerol
Fatty
acids