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Transcript
Nutritional Requirements
of
Non-ruminant Animals
Created by:
Barrett, Arlene
Bratton, Dennis
Gumfory, Mariah
Vrazel, Haley
Objectives
• Evaluate the protein requirements and what is
required of a non ruminant animal
• State the nutritional requirements of non
ruminant animals
• Analyze the protein percentages in common
feedstuff
Monogastric Nutrition
• Pigs, as a general rule, eat to satisfy their energy
requirements.
• So, how much feed will a G-F pig eat?
• Answer: about 5% of body weight.
• Actual feed intake, as a percent of body weight,
decreases as live weight increases.
Monogastric Nutrition
• What is the most common energy feed for swine in
the Midwest?
• Corn
• What would be the second most common energy
feed for swine?
• Milo also referred to as grain sorghum.
Monogastric
• Cereal grains (corn, oats, wheat, etc) as a rule are
deficient in protein or more specifically in amino
acids.
• Lysine requirement for a 40 lb. pig is approximately
.95% of the diet.
• Corn contains .25% lysine.
Protein
• Since swine diets consist primarily of cereal grains
they need to be supplemented with a protein feed
in order to enable optimum performance.
Protein Feeds
Other plant and animal proteins are often used in
combination with SBM.
• Fishmeal (60-70% CP) (Crude Protein)
• Milk products, such as dried skimmed milk (33% CP)
and dried whey (13.3% CP)
• Meat and bone meal (50% CP)
• Spray dried plasma protein and bloodmeal (86% CP)
Feed Additives
• Increase growth rate
• Improve feed efficiency
• Decrease mortality and morbidity caused by
disease.
• Improve the composition in the carcass (decrease
fat content; increase lean content).
Monogastric Fiber Diet
• Swine producers often add fiber to the gestation
diet just prior to farrowing and/or during lactation.
• Bulky (high fiber) feeds such as oats, wheat bran or
beet pulp are added to the ration to prevent
constipation.
Monogastric System
Review
• Evaluate the protein requirements and what is
required of a non ruminant animal
• State the nutritional requirements of non
ruminant animals
• Analyze the protein percentages in common
feedstuff
Resources
Extension.Missouri.edu
• http://agebb.missouri.edu/swine/nutrition/
• http://www.usporkcenter.org/home/projects/national-swine-nutritionguide.aspx