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BSC 197 Summer 12 Study Guide for Exam 1 Note: The test will be written in such a way that someone with perfect memorization of keywords would get a high B. There will be questions that will test whether you understand the relationships between ideas and if you can use the memorized information to form ideas of your own. I use the word understand rather than just know for that reason. Part 1-Themes in Biology You should know and understand: The levels of organization of multicellular organisms and how they are related What is meant by an emergent property The 5 kingdoms and three domains of organisms How the scientific method works The role of model systems and some examples Part 2-Chemistry of Biology You should know and understand: Which elements are most important for life Atomic structure, atomic mass, and atomic number Electron configuration and valence of oxygen, nitrogen, hydrogen and carbon How valence affects chemical bonding The different types of chemical bonds and how they are formed How hydrogen bonding works What makes some molecules polar? How molecular shape influences biological function Molecular mimicry Part 3-Water and Carbon in Biology You should know and understand: The physical and chemical characteristics of water and how these are important from a biological perspective Why carbon-based molecules are so diverse and how diversity arises Be able to recognize the structures of functional groups commonly found on organic molecules and their properties (Figure 4.10 in book) Part 4-Biological Macromolecules You should know and understand: How polymerization is accomplished Dehydration and hydrolysis Be able to recognize the general structures of each type of macromolecule and its monomer The functions of carbohydrates How starches, monosaccharides, disaccharides and storage molecules differ The biological role of cellulose The structural difference between starch and cellulose Lecture 2 The biological functions of fatty acids and lipids How fats are assembled The structure and role of phospholipids The structure and function of lipid bilayers The various functions of proteins and why they are so versatile Know the four functional groups of amino How 20 possible amino acids at each position can result in high levels of sequence variation. The amino and carboxyl termini and polarity of protein synthesis The four levels of protein structure Lecture 3 The general structures of nucleotides The different bases found in DNA and RNA The structural and functional differences between DNA and RNA The structure of the Double Helix Part 5-Intro to Metabolism You should know and understand: The Central Dogma of informational flow in cells Why organisms need energy input Catabolism and Anabolism and how they interact How ATP is used for short term energy storage Phosphorylation of intermediates How enzymes function How inhibition occurs Part 6-Cells and Cell organelles You should know and understand: Part 1 The differences between Prokaryotic and Eukaryotic cells Why cells tend to be small The structure and functions of cell membranes Diffusion and Osmosis The common methods by which molecules get inside of a cell and how these methods differ How membrane pumps work and their uses The role and importance of compartmentalization within a cell Part 2 The three major forms of membrane facilitated cell uptake and the resulting vesicles The structure and function of the nucleus and its components The location, structure and function of ribosomes The two types of Endoplasmic reticulum and their respective functions Part 3 The structure and function of the Golgi and how it interacts with the ER The process of cell renewal and how it is accomplished Lysosomes, peroxisomes and glyoxysomes -their origins, structures and functions Cell death and its biological uses