Download Review: proteins

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Expression vector wikipedia , lookup

Ancestral sequence reconstruction wikipedia , lookup

Gene expression wikipedia , lookup

Magnesium transporter wikipedia , lookup

Interactome wikipedia , lookup

Nucleic acid analogue wikipedia , lookup

Fatty acid synthesis wikipedia , lookup

Artificial gene synthesis wikipedia , lookup

Fatty acid metabolism wikipedia , lookup

Western blot wikipedia , lookup

Point mutation wikipedia , lookup

Ribosomally synthesized and post-translationally modified peptides wikipedia , lookup

Metalloprotein wikipedia , lookup

Protein–protein interaction wikipedia , lookup

Two-hybrid screening wikipedia , lookup

Nuclear magnetic resonance spectroscopy of proteins wikipedia , lookup

Protein wikipedia , lookup

Metabolism wikipedia , lookup

Peptide synthesis wikipedia , lookup

Genetic code wikipedia , lookup

Amino acid synthesis wikipedia , lookup

Biosynthesis wikipedia , lookup

Proteolysis wikipedia , lookup

Biochemistry wikipedia , lookup

Transcript
Biology 12 – Biological Molecules – Proteins
Matching
1.
2.
3.
4.
5.
loose association of amino acids in a polypeptide chain with each other,
usually through H-bonds. e.g. alpha helix, beta pleated sheet
linear sequence of amino acids in a protein, ultimately determining shape
building block of protein - 20 different kinds normally found in nature
bond forming between two amino acids joined by dehydration synthesis
3D shape of polypeptide chain due to folding back on itself + forming bonds
A
primary structure
B
C
D
E
secondary structure
tertiary structure
amino acid
peptide
Short Answer
1. Which element is most characteristic of proteins? _______________
2. List 5 function of proteins, along with an example of each:
FUNCTION
EXAMPLE
3. There are _______________ kinds of amino acids, differing from each other only in their ______________ groups.
4. There are _______________ amino acids that humans can't manufacture, these must be obtained from food.
They are called _______________ amino acids.
5. Use the following words to describe the making of a protein (an expression may be used more than once):
tertiary structure, hydrophobic interactions, water,-COOH, polypeptide chain, Dehydration synthesis, -NH2,
secondary structure, hydrogen bonding, covalent bonds, helix, primary structure, peptide bonds
_________________________ between amino acids joins _______________ groups to ______________ groups.
In the process _______________ molecules are removed to form a _______________.
The bonds so formed are called _______________. The sequence of amino acids is called the _______________.
The _______________________is often in the form of an alpha helix, which is due to ______________________
between amino acids in the chain.
The ______________ __________________ is the 3D shape of the protein as it folds back on itself.
This structure is held together by ______________, ______________, and ______________ between R groups.
The shape and function of the protein is determined by its _______________ _________________.
6. What is the best description for the molecule below? _______________
Circle the bond that was created when this molecule was formed. This is a _______________ bond.
H H O H H
O
H N C C N C C
O H
R
R