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Transcript
SDS-PAGE
Sodium Dodecyl Sulfate-PolyacrylAmide gel Electrophoresis
:
An electric field is applied across the gel, causing the
negatively-charged proteins to migrate across the gel
towards the positive (+) electrode (anode). Depending on
their size, each protein will move differently through the
gel matrix: short proteins will more easily fit through the
pores in the gel; while larger ones will have more
difficulty (they encounter more resistance). After a set
amount of time (usually a few hours, though this
depends on the voltage applied across the gel; protein
migration occurs more quickly at higher voltages, but
these results are typically less accurate than at those at
lower voltages) the proteins will have differentially
migrated based on their size; smaller proteins will have
traveled farther down the gel, while larger ones will have
remained closer to the point of origin. Proteins may
therefore be separated roughly according to size (and
thus molecular weight). Following electrophoresis, the gel may be stained (most commonly with Coomassie Brilliant
Blue R-250, allowing visualization of the separated proteins, or processed further (e.g.Western blot). After staining,
different proteins will appear as distinct bands within the gel. It is common to run molecular weight size markers of
known molecular weight in a separate lane in the gel, in order to calibrate the gel and determine the approximate
molecular mass of unknown proteins by comparing the distance travelled relative to the marker.
Sample preparation:
The sample to be analyzed is mixed with SDS , an anionic detergent which denatures secondary and non–disulfide–linked
tertiary structures, and applies a negative charge to each protein in proportion to its mass. Heating the samples to at least 60°C
further promotes protein denaturation, helping SDS to bind. Treatment with (dithiotheitol, ß-mercaptoethanol) is also
denatured agent by reducing all disulfide bond present in the sample.