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Core Concept Cheat Sheet
Core Concept Cheat Sheet

... Biology Core Concept Cheat Sheet ...
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lec---10

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palm butter - In

... skin soft and acts as an antioxidant active in that it is rich of tocopherols and tocotrienols delivered to the skin. Palm Butter has the follow characteristics: It contains triglycerids with saturated fatty acids which allow the cream to obtain the consistency required without having to go through ...
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... ● Carbohydrate - A group that includes sugar and starch that is used for energy or structure; can be small molecules (monosaccharides or disaccharides) or large molecules (polysaccharides such as starch and cellulose.) ● Proteins - A three-dimensional biological macromolecule constructed from a set ...
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LS ch 22 part 2 test - Saint Joseph High School

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Overview of Fasting

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Fatty acids in food supplements: Can you assume what you
Fatty acids in food supplements: Can you assume what you

... Objective 3: Determine the molecular structures of the fatty acids and their distributions In order to determine the distributions of individual fatty acids in your saponified extract, you will need to use a technique that combines a separation component with a detection method. From your Session 2 ...
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... (usually NaOH or KOH) hydrolysis of triglycerides, which are esters of fatty acids, to form the sodium salt of a carboxylate. In addition to soap, such traditional saponification processes produces glycerol. ...
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Macromolecule Lecture

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SBI3U

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Traffic Lights Biological Cpds
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Antioxidant Activity Associated with Lipid and

... germinated seeds of this tree for food uses is not known. This study reports some biochemical changes during seed germination associated with antioxidant activity and the mobilization of lipids and phenolics. Lipid content decreased, whereas the dominant fatty acids did not change significantly. The ...
NME2.28: fat and carbohydrate metabolism in the
NME2.28: fat and carbohydrate metabolism in the

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Main concepts Carbohydrates Fats, Proteins and Enzymes
Main concepts Carbohydrates Fats, Proteins and Enzymes

... 6. Disaccharides (two sugars), including sucrose, lactose and maltose, are formed from the condensation reaction between two monosaccharide molecules. 7. Polysaccharides (many sugars), including starch, glycogen and cellulose, are formed from the condensation reactions between many monosaccharide mo ...
1. Which substances are inorganic compounds?
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The Four major Groups of
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Lecture: Fasting and gene expression, Part 1
Lecture: Fasting and gene expression, Part 1

... FASTING LED TO A SUSTAINED TRANSCRIPTION OF THE GENES ...
< 1 ... 463 464 465 466 467 468 469 470 471 ... 491 >

Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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