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PALM BUTTER Palm Butter is extracted from the red-yellow mesocarp of the Elaeis Guinensis fruit. It contains 45/50% of oil and has consistency like soft butter at room temperature. Palm Butter may be used in the lipidic phase of an emulsion or of a lipogel acting both as a vegetal triglycerids and as consistency factor (it can substitute the whole oil phase of an emulsion), moreover it makes the skin soft and acts as an antioxidant active in that it is rich of tocopherols and tocotrienols delivered to the skin. Palm Butter has the follow characteristics: It contains triglycerids with saturated fatty acids which allow the cream to obtain the consistency required without having to go through a process of hydrogenization, stabilizes oxidation, it contains triglycerids at melting point, with a relatively low presence of solid lipids at a temperature of 10 C°, this is of great advantage when formulating products with a wide range of consistencies. It contains a high percentage of linoleic acid, which is an essential fatty acid precursor of a long chain of unsaturated fatty acids which are very important for the health and the integrity of the skin, moreover it contains tocopherols, tocotrienols, sterols, polar lipids. Sede legale: Via San Bartolomeo 9 – 25128 BRESCIA Cod. Fisc., Partita IVA e Reg. Imprese 02424900989 Sito Internet: www.kalichem.it – e.mail: [email protected] Tel. 0302693532 – fax. 0302193581
