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Fates of Proteins in Cells
Fates of Proteins in Cells

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... they have all of the essential amino acids (EAAs), which are building blocks for proteins in our body. • Some plant-based proteins (soy, quinoa, amaranth, and buckwheat) contain all EAAs while most plant-based proteins (legumes, grains, nuts and seeds) are generally low in 1 or more E ...
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Serine Proteases Teaching Exercises

... b. Find examples of asparagine/glutamine, serine/threonine and histidine. Notice the distribution of polar amino acids on the surface. What significance does this have? c. Find phenylalanine, tyrosine, tryptophan and methionine. 4. When these enzymes are made, they are initially in an inactive precu ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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