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Transcript
Name __________________ Class ___________ Date ___________ Organization of Matter Concept Map Using the terms provided below, complete the concept map showing the characteristics of organic compounds. carbohydrates DNA enzymes fats lipids monosaccharides nucleic acids nucleotides polysaccharides proteins phospholipids RNA Name __________________ Class ___________ Date ___________ Name:_________________________ Period: ______ Macromolecules Worksheet 1. Explain how monomers are related to polymers. 2. Match the MONOmer on the left to the macromolecules on the right. Fatty acids and glycerol Monosaccharide Nucleotide Amino acid _________ _________ _________ _________ A. Protein B. Lipid C. Nucleic acid D. Carbohydrate 3. Match the POLYmer on the left to the macromolecules on the right. DNA Enzyme Triglyceride Polysaccharide _________ _________ _________ _________ A. Protein B. Lipid C. Nucleic acid D. Carbohydrate 4. Match the MONOmer on the left to the POLYmer on the right. Fatty acids and glycerol Monosaccharide Nucleotide Amino acid _________ _________ _________ _________ A. Polysaccharide B. RNA C. Enzyme D. Phospholipid 5. Match the MONOmer on the left to the POLYmer on the right. Fatty acids and glycerol Glucose Nucleotide Amino acid _________ _________ _________ _________ A. Enzyme B. Triglyceride C. Starch D. DNA 6. Match the MONOmer on the left to the POLYmer on the right. Amino acid Nucleotide Monosaccharide Fatty acids and glycerol _________ _________ _________ _________ A. Glycogen B. Phospholipid C. Protein D. DNA Name __________________ Class ___________ Date ___________ 7. Match the POLYmer on the left to the macromolecules on the right. Cholesterol Enzyme RNA Cellulose _________ _________ _________ _________ A. Protein B. Nucleic Acid C. Carbohydrate D. Lipid 8-18. Complete the chart below. Remember mono means one and poly means many. MACROMOLECULES FOOD EX. MONOMER POLYMER Carbohydrates Lipids Proteins Nucleic Acids 19. You notice a thin layer of a substance that is slimy and doesn’t mix with water. It is also liquid at room temperature, and was found in the kitchen. You may infer that it is EXACTLY what type of macromolecule? (The macromolecule AND the kind of macromolecule. Look in your notes!) ________________________________________ 20. Your best friend tells you that they are deathly allergic to certain amino acids in food. Your mom has prepared dinner already, so you need to tell her not to serve what macromolecule to them? __________________________________________
