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CapraZyme
by Mt. Capra
"First in Enzyme Function"
A complete, high potency, broad spectrum,
digestive and botanical enzyme blend.
CAPRAZYME contains powerful enzymes
for digesting proteins, fats, carbohydrates,
fiber, grains, seeds, legumes, fruits and
vegetables.
Contains a lactase blend for breaking down
all components of milk; including lactose
and protein.
CAPRAZYME contains a broad array of
different digestive enzymes and bioactive
botanicals.
Includes an isoflavone blend for breaking
down and digesting soy.
CAPRAZYME is a 100% Vegetarian
product.
Why CAPRAZYME?
Every day over 200,000 Americans stay home from work because
of illness of the digestive tract. Digestive diseases are responsible
for $50 billion in lost work and wages, uncollected taxes and
health care payments. Statistics indicate that one in every two
Americans experiences digestive disorders such as indigestion,
ulcers, bloating, heartburn, gas, irritable bowel syndrome, and
others.
The Role of Enzymes
Primarily Enzymes are catalyst. These energized protein-like
substances accelerate and precipitate the hundreds of thousands
of reactions in the body that control life's processes. Digestive
enzymes break down food particles for storage in the liver. One
physician called enzymes the "Sparks of Life".
The Benefits of Enzyme Supplementation
Our modern lifestyle, consisting of over-processed and refined
foods requires the body to create the enzymes needed to digest
these foods. This repeated need for enzymes depletes our storage
sites and greatly stresses and strains the body. Therefore, by
consuming an enzyme formula significantly eases the stresses
from the lack of enzymes not found in these foods. Unlike
supplemental enzymes of animal origins, plant based enzymes
(CAPRAZYME ) work at a pH found in the upper stomach.
CapraZyme by Mt. Capra begins working in a pH range from 3.0
to 9.0. Plant or food enzymes are responsible for three primary
function: Predigestion, Nutritional Support, and acute and chronic
support. When one or more of the primary digestive enzymes
found in CapraZyme by Mt. Capra are deficient, the food category
associated with that enzyme does not properly digest. The best
way to assure your body gets adequate amounts of enzymes daily
are: to eat a balanced diet high in raw foods such as seeds, nuts,
fruits and vegetables, cooking with heat not exceeding 118º, and
consume a functional broad spectrum digestive enzyme
supplement like CapraZyme by Mt. Capra.
CAPRAZYME Contains The Following Synergistically
Balanced Ingredients:
Plant Enzyme Blend:
Protease Blend: Three powerful protein-digesting enzymes,
including peptidase, which is capable of breaking down proteins at
different optimum pH levels along the digestive tract. The
Protease Blend is capable of breaking down proteins found in
meat, cheese, nuts, and eggs. Assists in alleviating infection and
inflammation conditions of many kinds.
Amylase: breaks down and digests carbohydrates, starches, and
sugars, contained in potatoes, fruits, vegetables, and many snack
foods. Amylase is important in combination with other digestive
enzymes to prevent the proliferation of dead leukocytes (white
blood cells).
Glucoamylase: Further breaks down and digests carbohydrates,
starches, and sugars; in particular, maltose sugar and
polysaccharides.
Lipase: Powerful fat digesting enzyme. Lipase breaks down fats
such as those found in meats, dairy, oils, nuts, and seeds. Assists
in weight management and circulatory function.
Lactase Blend: A potent, full spectrum blend of enzymes
specifically designed to break down and digest dairy products as
well as their accompanying factors such as lactose (milk sugar),
protein. Helps to ease or eliminate "lactose or dairy intolerance"
issues such as gas, bloating, cramping, indigestion, and diarrhea.
The lactase blend contained in CapraZyme by Mt. Capra is three
times stronger than the dairy-digesting enzymes found in the
stomach.
Bromelain: A combination of unique enzymes from both the ripe
and unripe fruit as well as the leaves of the pineapple plant.
Bromelain contains several proteolytic enzymes which have many
functions and work in many different digestive environments.
Bromelain has been used for medicinal purposes around the world
for hundreds of years as a digestive aid for proteins and as an
anti-inflammatory agent.
Papain: Helps to break down proteins in the body, commonly used
as a treatment to relieve chronic diarrhea.
Alpha-Galactosidase: Aids in the digestion of complex sugars
found in whole grains, beans, legumes, and cruciferous
vegetables such as cabbage, broccoli, and cauliflower. The
complex sugars (raffinose, stachyose, and verbascose) and
fibrous nature of these foods pose digestive challenges for many
people and are indigestible because humans do not product
Alpha-Galactosidase required to break them down. Helps to
eliminate bloating, cramping, and intestinal fermentation by the
breakdown of these carbohydrates before they reach the lower
intestine.
Cellulase: Complex of three different enzymes that converts fiber
cellulose (one of the basic components of the cell wall) to glucose.
Helps to break down the soluble parts of fiber contained in raw
fruits, vegetables, and whole grains. Cellulase is not made in the
body and can only be obtained from our food or supplements such
as CapraZyme.
Isolase™: Is an enzyme blend specifically designed to increase
the absorption of isoflavones (found most commonly in soy).
Clinical trials show that Isolase™ can double the isoflavones in
human subjects. On the average the bioavailibility of soy
isoflavones varies from 13-25% depending on the individual.
Isoflavones have shown cancer-preventive properties as well as
positive effects on osteoporosis, and cardiovascular disease.
Malt Diastase: Also known as maltase, helps to break down
maltose, malt, and sugars found in grains.
* CapraZyme
from A
Life:
CereCalase™: Proprietary blend of enzymes designed to break
down carbohydrates and fibers found in many fruits, vegetables,
and grains. CereCalase contains Hemicellulase (which breaks
down hemi-cellulose carbohydrates), Phytase (which breaks down
carbohydrate phytates such as those found in soy, gluten, wheat,
oats, rye, and barley), and Beta-Glucanase (which helps digest
polysaccharides and fibers). Cerecalase helps to break down all
non-starch polysaccharides (NSPs), which are common in many
vegetable foods including grains, beans, and herbs.
SOD/gliacin (vegetable source): Superoxide Dismutase (SOD) is a
powerful enzyme, which revitalizes cells and reduces the rate of
cell destruction. It helps to neutralize free radicals in the body and
reduce inflammation. SOD also aids in the assimilation of zinc,
copper, and manganese. SOD is currently being explored as an
anti-aging treatment. SOD is contained in foods such as barley
grass, broccoli, Brussels sprouts, cabbage, and wheat grass.
l-glutamine: Is important in maintaining a healthy digestive tract. It
has also been used therapeutically for the treatment of peptic
ulcer and to prevent intestinal mucosal deterioration.
Bioactive Botanical Blend
Ginger root: With over 5,000 years of history, ginger is one of the
most widely used botanicals in the world. Ginger has been known
to help fight inflammation, soothe the stomach, cleanse the colon,
reduces spasm, cramps, and helps stimulate the circulation.
Ginger contains generous quantities of vit A as well as numerous
phytochemicals such as beta-carotene, camphor, citral, curcumin,
and capsaicin. Contains powerful protein digesting enzymes.
Peppermint (whole leaf): Helps to increase stomach acidity
thereby aiding digestion. Has an anesthetizing affect on mucous
membranes and the GI tract. Peppermint has been used
extensively for the treatment of colic, diarrhea, indigestion, IBS,
nausea, and poor appetite.
Aloe Vera (whole leaf): Acts as an astringent, antifungal,
antibacterial, and antiviral agent. Aloe Vera has been shown to
lower cholesterol, reduce inflammation, soothe stomach
discomfort, and act as a laxative.
Naringin: Acts as a powerful uptake mechanism for nutrient
absorption. Naringin is a flavonoid in grapefruit, which contains
numerous antioxidants and carotenoids.
is available
Course in
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* These statements have not been evaluated by the FDA. This product is food supplement, not
a medicine. These products are not intended to diagnose, treat, cure, or prevent any disease.
We make no curative claims.
*Always consult your medical doctor before taking any new food recommendation, particular
type of food, or supplement, whether recommended in A Course in Life or not. It is highly
recommended that you seek the guidance of your medical doctor before implementing any
change in your diet, or incorporating or taking any of the above mentioned. Under no
circumstances should any person under 18 ever put into practice any part of A Course in Life
whatsoever without strict guidance of a medical doctor. Any and all parts of A Course in Life
are not to be construed as prescriptive in nature, nor should such ever be construed as
replacement for medical advice, medical care, or medically prescribed drugs or protocols. It is
to be understood that in no way does A Course in Life, any written or oral statement whatever,
makes any claim of the ability to heal anything in any way.