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The Chemical Building Blocks of Life Chapter 3 Adapted by G. Cornwall, Ph.D. From Raven’s Biology, McGraw Hill Publishing Carbon • Framework of biological molecules consists primarily of carbon bonded to – Carbon – O, N, S, P or H • Can form up to 4 covalent bonds • Hydrocarbons – molecule consisting only of carbon and hydrogen – Nonpolar – Functional groups add chemical properties 2 Isomers • Molecules with the same molecular or empirical formula – Structural isomers – Stereoisomers – differ in how groups attached • Enantiomers – mirror image molecules – chiral – D-sugars and Lamino acids 3 Macromolecules • Polymer – built by linking monomers • Monomer – small, similar chemical subunits • Three things to keep track of in all four macromolecules – What is the Monomer – What is the Polymer – What is Bond 4 5 • Dehydration synthesis – Formation of large molecules by the removal of water – Monomers are joined to form polymers • Hydrolysis – Breakdown of large molecules by the addition of water – Polymers are broken down to monomers 6 Carbohydrates • Molecules with a 1:2:1 ratio of carbon, hydrogen, oxygen • Empirical formula (CH2O)n • C—H covalent bonds hold much energy – Carbohydrates are good energy storage molecules – Examples: sugars, starch, glucose 7 Monosaccharides • Simplest carbohydrate • 6 carbon sugars play important roles • Glucose C6H12O6 8 • Fructose is a structural isomer of glucose • Galactose is a stereoisomer of glucose • Enzymes that act on different sugars can distinguish structural and stereoisomers of this basic six-carbon skeleton 9 Disaccharides • 2 monosaccharides linked together by dehydration synthesis • Used for sugar transport or energy storage • Examples: sucrose, lactose, maltose 10 Polysaccharides • Long chains of monosaccharides – Linked through dehydration synthesis • Energy storage – Plants use starch – Animals use glycogen 11 Polysaccharides • Structural support – Plants use cellulose – Arthropods and fungi use chitin 12 Nucleic acids • Polymer – nucleic acids • Monomers – nucleotides – sugar + phosphate + nitrogenous base – sugar is deoxyribose in DNA or ribose in RNA 13 14 – Nitrogenous bases include • Purines: adenine and guanine • Pyrimidines: thymine, cytosine, uracil – Nucleotides connected by phosphodiester bonds 15 16 Deoxyribonucleic acid (DNA) • Encodes information for amino acid sequence of proteins – Sequence of bases • Double helix – 2 polynucleotide strands connected by hydrogen bonds – Base-pairing rules • A with T (or U in RNA) • C with G 17 18 Ribonucleic acid (RNA) • RNA similar to DNA except – Contains ribose instead of deoxyribose – Contains uracil instead of thymine • Single polynucleotide strand • RNA uses information in DNA to specify sequence of amino acids in proteins 19 Other nucleotides • ATP adenosine triphosphate – Primary energy currency of the cell • NAD+ and FAD+ – Electron carriers for many cellular reactions 20 Card Quiz A The addition of water to break a chemical bond is termed – Dehydration synthesis Hydrolysis Condensation Disassociation Card Quiz A The monomers of DNA are covalently bonded together. These bonds are called phosphodiester bonds. This is true This is false Card Quiz A Which of the following is not part of a nucleotide? 5 carbon sugar Phosphate group Fatty acid chain Nitrogenous base Card Quiz A Dehydration synthesis – Is used to link monomers Removes water to form bonds Is involved in protein synthesis All of the above Card Quiz A If a strand of DNA has a sequence ATCCTAG, what would be the complementary sequence? CGAAGAT TAGGATC TACCGGA CGAAGTC Card Quiz Answers Blue Green Red Yellow Red Proteins Protein functions include: 27 • Proteins are polymers – Composed of 1 or more long, unbranched chains – Each chain is a polypeptide • Amino acids are monomers • Amino acid structure – Central carbon atom – Amino group – Carboxyl group – Single hydrogen – Variable R group 28 29 • Amino acids joined by dehydration synthesis – Peptide bond 30 • Polypeptide chains fold in various ways to form the final 3-D shape • The shape of a protein determines its function 31 4 Levels of protein structure 1. Primary structure – sequence of amino acids (beads on a string) 32 1. Secondary structure – interaction of groups in the peptide backbone a helix b sheet 33 3. Tertiary structure – final folded shape of a globular protein – Stabilized by a number of forces – Final level of structure for proteins consisting of only a single polypeptide chain 34 4. Quaternary structure – arrangement of individual chains (subunits) in a protein with 2 or more polypeptide chains 35 36 Additional structural characteristics • Motifs – Common elements of secondary structure seen in many polypeptides – Useful in determining the function of unknown proteins 37 • Domains – Functional units within a larger structure – Most proteins made of multiple domains that perform different parts of the protein’s function 38 Chaperones • Once thought newly made proteins folded spontaneously • Chaperone proteins help protein fold correctly • Deficiencies in chaperone proteins implicated in certain diseases – Cystic fibrosis is a hereditary disorder • In some individuals, protein appears to have correct amino acid sequence but fails to fold 39 Denaturation • Protein loses structure and function • Due to environmental conditions – pH – Temperature – Ionic concentration of solution 40 Please note that due to differing operating systems, some animations will not appear until the presentation is viewed in Presentation Mode (Slide Show view). You may see blank slides in the “Normal” or “Slide Sorter” views. All animations will appear after viewing in Presentation Mode and playing each animation. Most animations will require the latest version of the Flash Player, which is available at http://get.adobe.com/flashplayer. 41 Lipids • Loosely defined group of molecules with one main chemical characteristic – They are insoluble in water • High proportion of nonpolar C—H bonds causes the molecule to be hydrophobic • Fats, oils, waxes, and even some vitamins 42 Fats • Triglycerides – Composed of 1 glycerol and 3 fatty acids • Fatty acids – Need not be identical – Chain length varies – Saturated – no double bonds between carbon atoms • Higher melting point, animal origin – Unsaturated – 1 or more double bonds • Low melting point, plant origin – Trans fats produced industrially 43 44 Phospholipids • Composed of – Glycerol – 2 fatty acids – nonpolar “tails” – A phosphate group – polar “head” • Form all biological membranes 45 • Micelles – lipid molecules orient with polar (hydrophilic) head toward water and nonpolar (hydrophobic) tails away from water 46 • Phospholipid bilayer – more complicated structure where 2 layers form – Hydrophilic heads point outward – Hydrophobic tails point inward toward each other 47 Other Kinds of Lipids 48 Card Quiz B What is the function of chaperonin proteins? Denaturation of polypeptides Assembling amino acids Regulation of gene expression Folding proteins Card Quiz B Which lipid forms membranes? Triglycerides Steroids Phospholipids Terpenes Card Quiz B Which of the following is not a function of proteins? Catalyzes chemical reactions Transport of material Structural components of tissues All of the above are protein functions Card Quiz B Which of the following is an amino group? -OH -C=O -COOH -NH2 Card Quiz B Lincosamides are a class of antibiotics that inhibit peptide bond formation. What type of biological molecule would be effected? Lipids Proteins Nucleic Acids Carbohydrates Card Quiz B What happens when a lipid is hydrogenated? Hydrogen is added to the fatty acid chains The melting point is raised The lipid is converted into a saturated fat The fatty acid chain is straightened All of the above Card Quiz Answers Yellow Red Yellow Red Yellow Green