Download Name

Name:__________________
Date: ______Hour:_______
Chapter 5 Review
Due on the day you take Chapter 5 test
1. Describe monomer and polymer and be able to relate it to the macromolecules
discussed in this chapter.
2. What is dehydration synthesis (reaction) and how does it relate to the
macromolecules discussed in this chapter.
3. Know what hydrolysis is and relate it to monomers and polymers.
4. What is a carbohydrate and what atoms is it composed of.
5. What is an isomer (give examples of simple sugars)
6. What is a monosaccharide?
7. What is a disaccharide? (how is it formed and what are the products?)
8. Why are these polysaccharides: starches, glycogen, and cellulose.
9. What does hydrophobic mean and how does it relate to lipids?
10. What are the monomers of lipids?
11. What makes a lipid saturated? Describe its state of matter at room temperature.
12. What makes a lipid unsaturated? Describe its state of matter at room temperature.
13. What are monomers of proteins?
14. What types of bonds hold the monomers of proteins together?
15. How many amino acids are known?
16. What type of reaction hooks the amino acids together to form proteins?
17. Describe enzymes. Be sure to use activation energy, catalyst, substrate, and active
site.
Be sure to go over and know the following lab: Making Molecular Models. Understand
chemical bonds, chemical formula, structural formula, dehydration synthesis.
There will be structural formulas on this test.